First Look: Rendezvous
Downtown gets a 1930s French bar from two of the city’s top cocktail minds
Make the Menu For Your Own Beer Dinner
How to do a self-guided beer-pairing event at any restaurant
New Menu at Hundred Proof is ‘A Preview of What’s to Come’
Stephen Kurpinsky has big plans for the University Heights bar
Lola55 Opens in East Village
Chef Drew Bent brings high-minded tacos to the IDEA1 building
Let’s Talk Festbiers and Brut IPAs
Eight beers to try for the fall season
A Special Beer from the San Diego Brewers Guild
Capital of Craft IPA is a unique collaboration among eight member breweries that will kick off Beer Week
These 15 San Diego Restaurants Are Guilty of the Same Offense
The recent openings of Mesteeso and Maestoso got us thinking—what other San Diego spots are guilty of similar-sounding monikers? Here, we parse some of the most egregious examples
Sweet Spot: Prep Kitchen’s S’mores Dessert
It’s like a magic trick when it comes to the table, just in time for the spooky season
Duck Foot Brewing Does Downtown
New satellite tasting room/restaurant is as much about the food as it is about the beer
Sushi’s Next Gen Is Here at Himitsu
In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality
10 Hot Plates: San Diego’s Top Food News in October
The latest restaurant rumors, openings, and coming-soons
Very Important Taco: Fried Chicken Taco at Nine-Ten La Jolla
The sophisticated restaurant flipped a favorite sandwich into a beloved taco
16 Medals and a Top Honor for San Diego Craft Beer
Local brewers take an impressive haul from the 2018 Great American Beer Festival
Finding Craft Beer in Portugal
A recent trip abroad proves that the craft beer movement has taken hold nearly everywhere
3 New Cocktail Menus to Try, Including One Very Legit Mezcal Bar
New drinks that are worth getting out of bed for—and some better enjoyed in pajamas
Oggi’s Is Still About the Beer
One of San Diego’s oldest brewpub franchises has a long history of keeping craft in the spotlight
Very Important Taco: Bulgogi Beef at West Pac Noodle Bar
The Coronado eatery puts an Asian spin on tacos
Mexican Cuisine Loves Beer
A special six-course menu from Puesto highlights the beauty of pairing simple, fresh ingredients with great craft beer
The Bankers Hill Restaurant Making Ultra-French Cuisine Cool Again
French food may have fallen out of favor, but don’t tell that to Parc Bistro-Brasserie
10 Hot Plates: San Diego’s Top Food News in September
The latest restaurant rumors, openings, and coming-soons
It’s Wet Hop Season!
The end of summer means local brewers clear their schedules to make the hop-freshest beer of the year
Little Italy Food Hall Opens with Six Vendors
The new venue touts local vendors from Sam the Cooking Guy to Ambrogio15 pizza
Sweet Spot: Hotel del Coronado’s The Lemon
This fruit-inspired sweet will have you doing a double take
Have a Beer with Wild Barrel Founders Bill Sysak, Bill Sobieski, and Chris White
Still one of San Diego’s newbies, this ambitious startup has already made a splash
‘San Diego Magazine’ Makes a Beer
A special collaboration brings The Bell Marker together with its Broadway neighbor
Very Important Taco: Carne Asada Taco at El Nopalito Restaurant
Head to Encinitas for classic tacos—and salsas to go
