Pezzi Del Mio Cuore Opens in Point Loma
Brothers and longtime restaurant operators Teodulo and Gaspar Mauricio open an Italian trattoria this week
Vegan Darling Ready to Reopen in North Park
Donna Jean joins Evolution Fast Food this month in the former Village space
First Look: Wildflour Delicatessen in Liberty Station
San Diego Mag’s “Chef of the Year” Phillip Esteban finally brings his all-day concept to Point Loma
Restaurant Review: Ponyboy at the Pearl Hotel
Some of San Diego’s top food and drink minds riff on Cold War classics at Point Loma’s newest hotspot
Frenchy’s Hideout Coming to Hillcrest
The California-meets-France concept opens in early March from “restaurant lifer” Michael Simpson
Dry January: What I Learned During My Sober(ish) Month
SDM staff writer Danielle Allaire documents her journey without drinking for 30 days to better understand her relationship with alcohol in this four-part series
New Restaurant, The Victorian, is Reviving a 100-Year-Old Oceanside Landmark
The iconic yellow house will reopen with fresh owners later this spring
Where to Get Valentine’s Day Dinner in San Diego, 2025
These 30 restaurants are serving up prix fixe menus, sommelier-selected wine pairings and cozy, romantic atmospheres this February 14
Pro Surfer Benji Weatherley Opening Breakers in Encinitas
His parents’ house at Pipeline served as the famous “Volcom House”—now he’s opening the Hawaii-style restaurant inspired by his mom
Dry January: Going Cali Sober
SDM staff writer Danielle Allaire documents her journey without drinking for 30 days to better understand her relationship with alcohol in this four-part series
Former Addison Chefs Opening Chinese Restaurant in Oceanside
24 Suns helmed by chefs Nic Webber and Jacob Jordan opens January 31 inside a former North County dive bar
San Diego Snags Three 2025 James Beard Award Noms
Roma Norte is up for Best New Bar while chefs Tara Monsod (Animae) and Roberto Alcocer (Valle) are both up for Best Chef: California
Michelin-Recognized Lola 55 Expanding & Evolving
The gourmet taco shop brings a new outpost in Liberty Station and new direction for East Village
Popular Ensenada Taproom Opening in San Diego
Lucky Irish Beer Garden landing in Bonita, partnering with Bonita Food Market and Monterrey Ribeye Burgers
Dry January: Relapsing and Rebounding
SDM staff writer Danielle Allaire documents her journey with sobriety for 30 days to better understand her relationship with alcohol in this four-part series
Celebrity Chef Claudette Zepeda Opening New Lounge in Leucadia
After Top Chef, Iron Chef, and a 160-mile walk to unclog her spirit, the San Diego talent gets cozy with it at her new concept, Leu Leu
Hi-Fi Listening Bar Coming to Little Italy This Summer
Kiku Room opens this summer in the space featuring “music with a pulse”—dark disco, international dance music, Balearic house music, and more
SD’s First Cannabis Lounge Coming to National City
Sessions By The Bay will begin welcoming patrons in late February 2025 and will feature a ground floor dispensary, second level lounge, and an NA rooftop bar
10 Must-Try Meals from Carlsbad Restaurants
From spicy miso ramen to cauliflower tacos, rosemary lattes, and lamb tikka masala—here’s what to eat in the north county neighborhood
Dry January: An Unsolicited Sojourn in Sobriety
SDM staff writer Danielle Allaire documents her journey without alcohol for 30 days to better understand her relationship with alcohol in this four-part series
Wine Director from Three Michelin-Star Addison Opening Wine Shop
Addison’s former wine director Victoria O’Bryan set to open Electric Wines in Hillcrest
Carbonaro’s Fast-Casual Italian Coming to SDSU
Founder Andrea Carbonaro brings his Sicilian heritage to a new audience in eastern San Diego
Restaurant Review: Le Coq
The people who brought us Herb & Wood and Animae present their grand finale in San Diego
INCOMING: Mia’s Solana Beach
Bluewater Grill Founders Launching Baja-Inspired Concept in Solana Beach
The Top 20: Best New San Diego Restaurants of 2024
With new sushi, sweets, cocktail meccas, pink towers, and French feasts—this was a big year for food
From Iran With Love
Chef Francesca Marjan Pourfard’s pop-up series blends family history with Persian flavors
