10 Hot Plates
San Diego restaurant rumors, openings, & coming-soons in June
Very Important Taco: Chile Relleno Taco at The Rabbit Hole
The offbeat murals and woodland decor at this sports bar recall a grown-up Alice in Wonderland, with a pet-friendly patio out front. (Dog toys provided!) Most of the dishes are as meaty as the Chuck Norris portrait in the corner—including real rabbit meatloaf—but for those who’d prefer phony coney, the vegetarian chile relleno taco hits […]
Dinner at Your Door: Local Meal Delivery Services
Step aside, Blue Apron. Two local San Diego food stars are diving into the meal kit game, delivering chef-approved dinners to your doorstep.
The People Behind the Beer
‘Behind the Brews’ celebrates one year with a tribute to San Diego’s brewers
DIY: Make Your Own Simple Syrup
An easy way to (sweeten) up your home cocktail making
FIRST LOOK: Cucina Sorella
Tracy Borkum’s new pasta boutique opens in former Ken Grill spot
Goodbye: Christian Graves
Jsix’s star chef is leaving San Diego after 10 years
Why Beer Festivals Are Awesome
Power-sipping our way through a smorgasbord of San Diego brews
Craft Cocktails in a Box
A local company delivers everything you need to make tasty drinks to your doorstep
Making a MasterChef
MasterChef winner Claudia Sandoval on the life-changing ups and downs
San Diego Wins Big at the World Beer Cup 2016
14 medals prove that San Diego’s beer rep is alive and well
Meet the Bartender: Adele Stratton
Noble Experiment’s general manager talks about bringing vodka back and why there’s no such thing as a ‘girly’ cocktail
FIRST LOOK: Carnitas’ Snack Shack
The kings of pork crack open their third location at Embarcadero Marina
The Coachella of Cocktail-Making
We checked out the most recent “Tales of the Cocktail on Tour” confab in Mexico City
The Best Food & Drink Events This Month: May-June 2016
Dinner with Cookie Dutch, Craft Beer + Bites, and Outstanding in the Field
Best Things I Ate This Month: May 2016
Meyer Lemon Risotto at A.R. Valentien, Macarons at Le Parfait Paris, and Lupini Beans at Monello
Experimenting With Hops
Port/Lost Abbey explores new directions in IPAs
Three Cocktails to Try
New cocktails from Starlite, Sycamore Den, and Panama 66
More than Your Average Beer Issue
San Diego Magazine launches online Brewery Guide
FIRST LOOK: One Door North
Owners of Smoking Goat launch big new concept right next door
Have a Beer with Aztec Head Brewer Paul Naylor
Meet the foodie who fell in love with brewing
‘The New Cocktail Hour’ is More Than a Recipe Book
Plus, 6 local bartenders recommend their favorite cocktail books
Restaurant Review: Madison
Madison is a stunning place to hit and miss in University Heights
Hoppy Anniversary
Three iconic breweries, all founded 20 years ago, celebrate a milestone in the beer biz
Trending: You Brew!
On-site brewing is the new homebrewing
The Rise of Baja Beer
Baja is quickly becoming the Mexican mecca for beer
