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Holiday Cooking Classes

Just in time for the holidays, a chic new downtown bake shop teaches the art of cookie-making, pie-baking and more.

Holiday Cooking Classes

Just in time for the holidays, a chic new downtown bake shop teaches the art of cookie-making, pie-baking and more.

Where to Eat: S&M Sausage and Meat

Scott Slater is the guy who ground up as much bacon as he did beef to make the namesake burgers at Slater’s 50/50. So it’s no surprise that his next concept, S&M Sausage and Meat, is centered around combining wild and exotic carne of all kinds. Kangaroo sausage, anyone? Antelope andouille? Hungarian Kielbasa? Chef Mark […]

Where to Eat: S&M Sausage and Meat

Scott Slater is the guy who ground up as much bacon as he did beef to make the namesake burgers at Slater’s 50/50. So it’s no surprise that his next concept, S&M Sausage and Meat, is centered around combining wild and exotic carne of all kinds. Kangaroo sausage, anyone? Antelope andouille? Hungarian Kielbasa? Chef Mark […]

New Restaurant: Stake Chophouse + Bar

There’s no stronger restaurant cliché than the mahogany, leather-boothed steakhouse with servers in butler tuxes. It’s carnivore pageantry. And it will have no place at Stake Chophouse + Bar, a modern riff on the butter-and-blood scene. Stake is the sixth concept in Coronado from Blue Bridge Hospitality (which also owns Leroy’s). The team is phenomenal, […]

New Restaurant: Stake Chophouse + Bar

There’s no stronger restaurant cliché than the mahogany, leather-boothed steakhouse with servers in butler tuxes. It’s carnivore pageantry. And it will have no place at Stake Chophouse + Bar, a modern riff on the butter-and-blood scene. Stake is the sixth concept in Coronado from Blue Bridge Hospitality (which also owns Leroy’s). The team is phenomenal, […]

San Diego Beer Week 2014

Hop, skip, and tap your way through Beer Week with these specialty pairings, tap takeovers, crafty cookies, barley body wraps, and flights galore

San Diego Beer Week 2014

Hop, skip, and tap your way through Beer Week with these specialty pairings, tap takeovers, crafty cookies, barley body wraps, and flights galore

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1230 Columbia Street, Suite 800,

San Diego, CA