The Best Food & Drink Events This Month: September-October 2014
Celebrate the Craft, Sriracha Festival, Equinox Dinner
The Best Food & Drink Events This Month: September-October 2014
Celebrate the Craft, Sriracha Festival, Equinox Dinner
MINIMUM WAGE: The Sham Report
The main research used to justify minimum wage hike is full of it.
MINIMUM WAGE: The Sham Report
The main research used to justify minimum wage hike is full of it.
INCOMING: Dudley’s Deli
Iconic Dudley’s Bakery to open deli in Kearny Mesa
INCOMING: Dudley’s Deli
Iconic Dudley’s Bakery to open deli in Kearny Mesa
FIRST LOOK: Bottega Americano
Downtown’s first gourmet food hall opens this weekend
FIRST LOOK: Bottega Americano
Downtown’s first gourmet food hall opens this weekend
FIRST LOOK: The Deck at Moonshine Flats
It’s like that one real fun beer party you went to. Only funner.
FIRST LOOK: The Deck at Moonshine Flats
It’s like that one real fun beer party you went to. Only funner.
THE DEBATE: Minimum Wage
Wine Vault & Bistro owner says Todd Gloria is “clueless” about restaurant business
THE DEBATE: Minimum Wage
Wine Vault & Bistro owner says Todd Gloria is “clueless” about restaurant business
Crushing on Temecula
If Napa seems like a schlep, celebrate California Wine Month in Temecula
Crushing on Temecula
If Napa seems like a schlep, celebrate California Wine Month in Temecula
Restaurant Review: Tidal
Paradise Point and chef Amy DiBiase resuscitate a classic with Tidal
Restaurant Review: Tidal
Paradise Point and chef Amy DiBiase resuscitate a classic with Tidal
Mac is Back
It was a thing, then it wasn’t. Now it is, again.
Mac is Back
It was a thing, then it wasn’t. Now it is, again.
10 Hot Plates
Rumors, openings, & coming-soons
10 Hot Plates
Rumors, openings, & coming-soons
Sweet Spot: Toast
The toast trend has landed in North Park. Made with Prager Brothers breads, this fancy toast is worth every bit of its $3 price tag. A thick slab of country sourdough is toasted to order, drizzled with organic butter melted over an individual burner, then sprinkled with raw sugar and cinnamon. Coffee & Tea Collective, […]
Sweet Spot: Toast
The toast trend has landed in North Park. Made with Prager Brothers breads, this fancy toast is worth every bit of its $3 price tag. A thick slab of country sourdough is toasted to order, drizzled with organic butter melted over an individual burner, then sprinkled with raw sugar and cinnamon. Coffee & Tea Collective, […]
V.I.P: Flor Franco
Meet the Valle de Guadalupe’s rising star chef
V.I.P: Flor Franco
Meet the Valle de Guadalupe’s rising star chef
New Restaurant: Don Chido
The Gaslamp’s getting better. Don Chido is proof. Antonio Friscia is one of the most respected chefs in San Diego, and this is his festive, Technicolor home for from-scratch Mexican food. He’s got one of the only Santa Maria grills in the county, wood-smoking meats for tacos (carnitas, Baja fish, etc.), and big plates. His […]
New Restaurant: Don Chido
The Gaslamp’s getting better. Don Chido is proof. Antonio Friscia is one of the most respected chefs in San Diego, and this is his festive, Technicolor home for from-scratch Mexican food. He’s got one of the only Santa Maria grills in the county, wood-smoking meats for tacos (carnitas, Baja fish, etc.), and big plates. His […]
