Very Important Taco: El Fútbol
Smoked to perfection at Tacos Perla
New Restaurant: Zarco Cocino de Baja
From downtown San Diego, it’s 88.6 miles to Valle de Guadalupe (“The Valle”). It’s 8.9 miles to downtown Chula Vista and Zarco Cocino de Baja, the new Baja bistro from chef Flor Franco. The Valle produces 90 to 95 percent of all wine from Mexico. Zarco’s all-Baja list has 99 of those wines, making it […]
New Restaurant: Zarco Cocino de Baja
From downtown San Diego, it’s 88.6 miles to Valle de Guadalupe (“The Valle”). It’s 8.9 miles to downtown Chula Vista and Zarco Cocino de Baja, the new Baja bistro from chef Flor Franco. The Valle produces 90 to 95 percent of all wine from Mexico. Zarco’s all-Baja list has 99 of those wines, making it […]
Restaurant Review: The Patio on Goldfinch
At the Patio on Goldfinch, plant walls and missing rooftops are pure magic
Restaurant Review: The Patio on Goldfinch
At the Patio on Goldfinch, plant walls and missing rooftops are pure magic
Where to Eat: Southpaw Social Club
There is a lot to love about Southpaw Social Club’s new fall menu. From cheese-topped bacon-wrapped meatballs swimming in marinara sauce to fried green tomato sliders on flaky buttermilk biscuits, your comfort food cravings are covered, but the only two words you really need to know are bacon poutine. Made with crisp, thin-cut spuds, light […]
Where to Eat: Southpaw Social Club
There is a lot to love about Southpaw Social Club’s new fall menu. From cheese-topped bacon-wrapped meatballs swimming in marinara sauce to fried green tomato sliders on flaky buttermilk biscuits, your comfort food cravings are covered, but the only two words you really need to know are bacon poutine. Made with crisp, thin-cut spuds, light […]
Are You a One-Star Diner?
It’s time to create a Yelp that reviews us.
Are You a One-Star Diner?
It’s time to create a Yelp that reviews us.
Best Things I Ate This Month: October 2014
Chicken and Dumplings at Kitchen 1540, Octopus at The Patio on Goldfinch, Green Flash at Sea180 Coastal Tavern
Best Things I Ate This Month: October 2014
Chicken and Dumplings at Kitchen 1540, Octopus at The Patio on Goldfinch, Green Flash at Sea180 Coastal Tavern
The Best Food & Drink Events This Month: October-November 2014
4th Annual Baja California Culinary Festival, Kitchen Ink: A Chef Tattoo Dinner, Taste of Mission Hills
The Best Food & Drink Events This Month: October-November 2014
4th Annual Baja California Culinary Festival, Kitchen Ink: A Chef Tattoo Dinner, Taste of Mission Hills
The Perfect Oyster?
Ironside debuts their dream oyster this weekend at FESTA in Little Italy
The Perfect Oyster?
Ironside debuts their dream oyster this weekend at FESTA in Little Italy
THE DIGEST: Oct. 9, 2014
Virginia is for Stoners, Lucha Libre doubles down, top Baja chef in town
THE DIGEST: Oct. 9, 2014
Virginia is for Stoners, Lucha Libre doubles down, top Baja chef in town
THE DIGEST: Oct. 8, 2014
Restaurant news. Food ideas. Thoughts. Stuff of note.
THE DIGEST: Oct. 8, 2014
Restaurant news. Food ideas. Thoughts. Stuff of note.
THE DRINK: Génépi Americana
San Diego food scientist and Grant Grill bartender perfect barrel-aged elixir
THE DRINK: Génépi Americana
San Diego food scientist and Grant Grill bartender perfect barrel-aged elixir
THE DIGEST
Restaurant news. Food ideas. Thoughts. Stuff of note.
THE DIGEST
Restaurant news. Food ideas. Thoughts. Stuff of note.
The Best San Diego Beers
San Diego beers nab 14 medals at Great American Beer Festival. Try these now.
The Best San Diego Beers
San Diego beers nab 14 medals at Great American Beer Festival. Try these now.
Sweet Spot: Cinnamon Churros
Cinnamon and sugar easily rivals chocolate as the supreme sweet flavor we crave after a Mexican food feast. Add in a thick dulce de leche dipping sauce, perfectly warmed, and these airy, crispy-but-soft-inside churro puffs are muy, muy fantastico. Don Chido, 527 Fifth Avenue, Gaslamp Quarter Sweet Spot: Cinnamon Churros
