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Incoming: Duke’s

After eight long years, one of the most iconic and prized restaurant locations in San Diego is finally getting a new tenant. The Top of the Cove—the 13,222-square-foot landmark location on Prospect Street—will now become Duke’s, part of a chain of surf-culture restaurants started in Hawaii, named after surf legend Duke Kahanamoku. They’re known for […]

New Restaurant: Bottega Americano

Bottega Americano has a split personality, by design. It’s a starkly white and modern, yet firewood-lined, Italian eatery designed by Thomas Schoos (Searsucker, Puesto). It’s also a European market from respected SD food people Giuseppe Ciuffa, Greg Van de Velde (former manager of Mister A’s), chef David Warner, and investor Chad Ruyle. The menu boasts […]

New Restaurant: Bottega Americano

Bottega Americano has a split personality, by design. It’s a starkly white and modern, yet firewood-lined, Italian eatery designed by Thomas Schoos (Searsucker, Puesto). It’s also a European market from respected SD food people Giuseppe Ciuffa, Greg Van de Velde (former manager of Mister A’s), chef David Warner, and investor Chad Ruyle. The menu boasts […]

Tijuana Craft Beer meets Stone Brewing Co

The brothers behind Insurgente Cerveceria, one of Tijuana’s most popular craft breweries, have been busy. In addition to opening a new facility that more than doubled their brewing capacity, Ivan and Damien (Chula Vista natives who started the brewery while in business school at USC) also recently collaborated with Stone Brewing Co. on Xocoveza Mocha […]

Tijuana Craft Beer meets Stone Brewing Co

The brothers behind Insurgente Cerveceria, one of Tijuana’s most popular craft breweries, have been busy. In addition to opening a new facility that more than doubled their brewing capacity, Ivan and Damien (Chula Vista natives who started the brewery while in business school at USC) also recently collaborated with Stone Brewing Co. on Xocoveza Mocha […]

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