1
Waypoint Public celebrates its one-year anniversary with a slate of rare beer tastings starting October 1.
2
The second installment of ramen house UnderBelly opens in North Park this month.
3
Whisknladle Hospitality recently hired Jason Hotchkiss as corporate chef for its Prepkitchen and Whisknladle restaurants.
4
Chef William Bradley of Addison at The Grand Del Mar and visiting chef Claude Bosi of Hibiscus in London will cohost a 60th anniversary celebration of Relais & Châteaux on October 11.
5
Gaslamp restaurant Bang Bang debuted a new sushi and cocktail menu this month, including punchbowls to share.
6
Kettner Exchange is opening soon in Little Italy from the group behind Vin de Syrah and Firehouse.
7
South Bay staple Karina’s Mexican Seafood Cuisine will open a location downtown later this year.
8
Local Chipotle restaurants are now serving Ballast Point’s Sculpin IPA.
9
Iron Fist Brewing Company and Mariscos El Pulpo have both announced plans to open in Barrio Logan’s Mercado del Barrio in 2015.
10
Sea & Smoke in Del Mar has new seasonal cocktails and happy hour specials in the bar from 3 p.m. to 6 p.m.
10 Hot Plates
Sea & Smoke
