Waypoint Public celebrates its one-year anniversary with a slate of rare beer tastings starting October 1.
The second installment of ramen house UnderBelly opens in North Park this month.
Whisknladle Hospitality recently hired Jason Hotchkiss as corporate chef for its Prepkitchen and Whisknladle restaurants.
Chef William Bradley of Addison at The Grand Del Mar and visiting chef Claude Bosi of Hibiscus in London will cohost a 60th anniversary celebration of Relais & Châteaux on October 11.
Gaslamp restaurant Bang Bang debuted a new sushi and cocktail menu this month, including punchbowls to share.
Kettner Exchange is opening soon in Little Italy from the group behind Vin de Syrah and Firehouse.
South Bay staple Karina’s Mexican Seafood Cuisine will open a location downtown later this year.
Local Chipotle restaurants are now serving Ballast Point’s Sculpin IPA.
Iron Fist Brewing Company and Mariscos El Pulpo have both announced plans to open in Barrio Logan’s Mercado del Barrio in 2015.
Sea & Smoke in Del Mar has new seasonal cocktails and happy hour specials in the bar from 3 p.m. to 6 p.m.
Sea & Smoke