10 Hot Plates

1

Waypoint Public celebrates its one-year anniversary with a slate of rare beer tastings starting October 1.

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2

The second installment of ramen house UnderBelly opens in North Park this month.

3

Whisknladle Hospitality recently hired Jason Hotchkiss as corporate chef for its Prepkitchen and Whisknladle restaurants.

4

Chef William Bradley of Addison at The Grand Del Mar and visiting chef Claude Bosi of Hibiscus in London will cohost a 60th anniversary celebration of Relais & Châteaux on October 11.

5

Gaslamp restaurant Bang Bang debuted a new sushi and cocktail menu this month, including punchbowls to share.

6

Kettner Exchange is opening soon in Little Italy from the group behind Vin de Syrah and Firehouse.

7

South Bay staple Karina’s Mexican Seafood Cuisine will open a location downtown later this year.

8

Local Chipotle restaurants are now serving Ballast Point’s Sculpin IPA.

9

Iron Fist Brewing Company and Mariscos El Pulpo have both announced plans to open in Barrio Logan’s Mercado del Barrio in 2015.

10

Sea & Smoke in Del Mar has new seasonal cocktails and happy hour specials in the bar from 3 p.m. to 6 p.m.

10 Hot Plates

Sea & Smoke