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Plus, more good news for Balboa Park, the La Jolla Institute for Immunology, and schools
Solana Beach business owners and a local foundation have joined forces to feed North County families in need. Jaime and Marie Brawn (the owners of Root Cellar Catering and Homestead Solana Beach) and the Burt Family Foundation have created a healthy, zero-waste meal kit that can feed a family of four for free, called +Box. It’s distributed to families in reduced lunch programs in the Carlsbad, Encinitas, and Solana Beach school districts. Since early April, more than 1,800 +Boxes have been given out. The organizations plan to eventually introduce a buy-one, give-one program, where a similar box purchased by a member of the general public would provide a +Box to a local family.
Despite uncertainties caused by the coronavirus pandemic, Friends of Balboa Park has raised $128,000 this summer. Nearly 300 donors stepped up to help the nonprofit weather the recession. Donated funds will go toward ongoing maintenance and enhancement projects, including the preservation of the park’s historic carousel. A $3 million capital campaign for the carousel is also underway, which has so far raised about $2.3 million.
“For an organization our size to raise such a significant amount in a couple of months is humbling,” said Friends of Balboa Park Executive Director John Bolthouse. “It also demonstrates the generosity of San Diegans and the power of philanthropy to still come together in such uncertain times to support Balboa Park.”
The La Jolla Institute for Immunology has received $1 million from global philanthropic organization GHR Foundation to further the work of the Coronavirus Immunotherapy Consortium, or CoVIC, headquartered there. CoVIC is working to accelerate the discovery, optimization, and delivery of lifesaving antibody-based therapeutics and has more than 50 efforts underway around the world.
“As the COVID-19 pandemic has shown clearly, infectious disease anywhere becomes infectious disease everywhere. Until a vaccine becomes available, we need a way of giving people immediate immunity, and antibody therapy is the way to do it,” says Dr. Erica Ollmann Saphire, a professor in LJI’s Center for Infectious Disease and Vaccine Research who leads the consortium.
One Paseo has pledged $107,000 to eight San Diego County school districts to help cover costs related to COVID-19. The funds, split between districts in Cardiff, Del Mar, Encinitas, Poway, Rancho Santa Fe, San Diego, San Dieguito, and Solana Beach, will help teachers and other school staff deal with changes, mandates, and restrictions.
John Kilroy, CEO of One Paseo developer Kilroy Realty, said, “Now more than ever, as our communities continue to cope with rapid changes and many unknowns, our actions are deeply driven by how One Paseo and Kilroy can make a positive impact. We are proud to support our local schools as they safely gear up for this upcoming year.”

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Volunteers distribute free +Box meal kits to North County families
Drive-in shows, virtual races, and art festivals to keep you busy all month long
Catch the final performance of San Diego Opera’s production of La Bohème. When theaters closed, San Diego Opera paved the way in the industry by creating the first drive-in opera experience. Listen to the show over your car’s FM radio and enjoy the live, socially distanced performance from Grammy Award winner Ana María Martínez as Mimì and tenor Joshua Guerrero as Rodolfo.
3500 Sports Arena Boulevard, Midway District
Virtual Komen San Diego Race for the Cure
For the first time in its history, the Susan G. Komen Race for the Cure is going virtual this year. Rather than meet and run in Balboa Park, the longtime breast cancer organization encourages runners to take to the streets of their own neighborhood to join in this virtual race. Follow along on the SGK Fundraiser app to track your steps, share photos, and explore fun social media filters.
ArtWalk Liberty Station
The longstanding arts festival returns this November to celebrate its 15th anniversary. With strict social distancing guidelines in place, ArtWalk welcomes art lovers to a fine art exhibition across North Promenade and Legacy Plaza. Check out the art guitar auction raising money for ArtReach San Diego and the work of over 150 local, national, and international artists.
2848 Dewey Road, Liberty Station
Join the USS Midway’s Veterans Day celebration with prime seating for the annual Fleet Week Boat Parade. Watch from the ship’s grand flight deck as the lineup makes their way across San Diego Bay. Social distancing protocols will be in place.
910 North Harbor Drive, Embarcadero
Concerts in Your Car
Head to the Del Mar Fairgrounds for this drive-in movie screening of The Princess Bride, hosted by Concerts in Your Car. The live performance and movie venue features four large screens and an in-the-round outdoor stage for prime views of the concerts and movies. Moviegoers are welcome to bring outside food and nonalcoholic sips, as they wish.
2260 Jimmy Durante Boulevard, Del Mar
Hosted by the Women’s Museum of California, the annual film festival provides a platform for national and international women filmmakers to share their work on the big screen. This year, the festival is operating on a completely virtual platform, showing screenings, discussion panels, and lectures to get a behind-the-scenes look into the process of filmmaking.
This annual market made some safety adjustments to keep their tradition alive, now hosted in both an outdoor, socially distanced venue and online. There are plenty of opportunities to shop for goods from over 60 of San Diego’s most talented artists and makers.
5500 Grossmont Center Drive, La Mesa
San Diego Ballet’s The Nutcracker
Canela Photo
Fall into the holiday spirit with San Diego Ballet’s drive-in performance of The Nutcracker. This Balanchine classic will feature all of the enchanting dances you know and love—cue the sugarplum fairies—in a comfortable and safe pop-up theater experience. Audience members are encouraged to bring sweet treats, cozy blankets, and chairs if they wish to sit in front of their vehicle.
San Diego Opera’s production of La Bohème
Karli Cadel
The 24-year-old nonprofit helps teens celebrate the milestone while promoting fashion sustainability
Prom is a rite of passage for high schoolers, but a flashy new dress can cost hundreds of dollars. The Princess Project helps girls cut costs while promoting fashion sustainability. The nonprofit collects new and gently used formal dresses and accessories throughout the year, then when prom season rolls around, launches pop-up boutiques where girls can shop for their dream dress at no cost. The only criteria is they have to be a high school student who’s going to prom.
The Princess Project started in San Francisco in 2002 with a small dress drive. The movement grew exponentially over the years, and expanded to San Diego in 2008. Today, it’s headquartered at Parkway Plaza in El Cajon and has chapters in San Francisco, Silicon Valley, and Sonoma.
“We really want to celebrate teens, make them feel good about themselves, and save them some money because it costs a lot to go to prom. This is one way that we can help alleviate the cost,” says Karen Martin-Spellerberg, corporate board chairman and head of the San Diego chapter. “There’s no financial requirement to come get a dress with us because we are all about everybody being equal and having the same opportunity.”
The experience is more than just picking out a dress, says Martin-Spellerberg. The Princess Project works to create a bubble of inclusiveness and confidence, where all shapes and sizes are celebrated, and all comments are positive.

In the months leading up to prom season, teens can book an hour-long appointment at the Parkway Plaza location to try on dresses and accessories, which they get to keep. Volunteers act as personal shoppers, curating an experience unique to each kid. This year, the Princess Projects also brought dresses to eight library branches throughout San Diego County to reach girls who couldn’t make it to the main event.
Because the Princess Project relies on donations, they often do not receive enough dresses in “fringe sizes” (00-2 and 14 and up), so they hold fundraising events to purchase new dresses in those specific sizes to maintain an inclusive range. Its signature $5 Dress Sale Fundraiser event will take place on May 30-31 at Parkway Plaza, where non-prom dresses (cocktail, casual, business) donated throughout the year are sold for a minimum $5 donation per dress. All proceeds from this fundraiser are used to purchase the understocked sizes.
“We’ve got dress drop off sites throughout San Diego County and people sometimes will donate dresses that are non-prom—sometimes they’re cocktail, casual, summer, business. So, what happens is when we are done with the season, we flip our dress store and we put out all of the non-prom dresses,” says Martin-Spellerberg. “People can come shop and get as many dresses as they want and 100 percent of the proceeds go toward us purchasing dresses in the sizes we don’t have enough of.”
The Princess Project also relies heavily on volunteers, including teen ambassadors, the latter who meet monthly, help organize the store, work outreach tables, and host a fashion show to help spread the word to their fellow students that the dresses are premium-quality and “ready to wear, beautiful and amazing.”
“It’s all about kindness and making kids feel good about themselves,” says Martin-Spellerberg.
Sarah Sapeda is San Diego Magazine’s Custom Content Editor. In her 15 years in San Diego journalism, she has covered charitable events, health care, education, crime, current events, and more.
The nonprofit has distributed more than 50 million pounds of food in the last year
The Jacobs & Cushman San Diego Food Bank is the largest hunger-relief organization in San Diego County, serving roughly 400,000 people per month. The nonprofit has a range of programs that help vulnerable San Diegans, including its grocery store–style food pantry and an initiative to provide weekend meals to local students who are at risk for hunger.
The food bank also partners with more than 450 other organizations to expand access to nutritious food. A big part of that effort relies on volunteers. The food bank counts more than 15,000 volunteers among its ranks who sort, pack, and help distribute the millions of pounds that move through its donation centers. Here, volunteer Carol Hunt shares why the Jacobs & Cushman San Diego Food Bank keeps her coming back.
I got involved right after things started opening back up after Covid. I stopped working, and I was just looking for something to fill my days and to give back to the community. I heard about food insecurity and the food bank, and thought, “Let me go check it out and see if I like it.” I was hooked from the first time.
I have been really involved with the Food 4 Kids Backpack Program where we pack individual meals that go home with children in their backpacks on Fridays that give them meals that they can prepare themselves for Saturday and Sunday—breakfast and lunch to bridge the gap. There’s an assembly line, and what I do mainly is I keep the assembly line stocked.
So, we might have eight people running the line. Each person is putting a different thing into a bag, and then we’re putting those bags into boxes and onto pallets that will go to individual schools.
We’re packing for individual schools, and also individual students. Everybody gets the exact same thing that’s planned and purchased through the meal program for the kids. I mainly do that during the school year, and then when that’s not running, then I also work in the pantry. People can come and individually shop, or we prepare to-go bags for people, and sort foods and fruits and vegetables and those kinds of things.
I love that it’s super busy and we work really hard, and then at the end we’re given a total of how many bags we packed. On one of our busiest days we did, like, 1,200 bags. That means we’ve literally affected 1,200 kids in three hours. It’s so satisfying. I worked in healthcare for 30 years, so I really missed being with people. And here you just meet people from all different walks of life. You’ve got a unique mix of people that you wouldn’t necessarily come in contact with—which, you know, that’s what makes the world go around.
It’s sad to see how many people have food insecurity. And when we’re sorting food, the food waste—things that have gotten spoiled before you’re able to get them packaged and out to people.
I don’t know that I have a singular event, but there are some days I leave thinking that it was just so great. You’ve met somebody that you just really jive with or with some groups of people, the flow is just so great and the energy’s really fun.
I feel like more people should volunteer because you benefit so much when you do something that affects other people. It’s almost selfish to do this—you receive so much out of it. When you’re in a room of other volunteers and you’re able to pack 1,200 meals for someone—you wouldn’t be able to do that if you had to pay somebody. It’s just really inspiring, and it’s very enjoyable. Even if you can do it once a year, or if you can do it twice a week, I would really encourage people to get out there and try it and find the thing that they enjoy. Come and meet some new people and do some good work.
*Responses edited for length and clarity.
Sarah Sapeda is San Diego Magazine’s Custom Content Editor. In her 15 years in San Diego journalism, she has covered charitable events, health care, education, crime, current events, and more.
Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
Here’s where to celebrate, connect, give back, and make a difference this month
St. Germaine Children’s Charity will host its annual grant awards dinner at the Museum of Contemporary Art San Diego. The grant funds that will be donated to local agencies that work to end child abuse were raised at various St. Germaine Children’s Charity fundraisers and events throughout the year.
Help San Diego seniors age gracefully at Senior Prom: Forever Young, a fundraiser for Meals on Wheels San Diego County. The retro school dance-themed gala at the Kona Kai San Diego Resort will help the nonprofit continue to deliver daily nutritious meals and friendly visits to local seniors.
San Diego nonprofit GenerateHope and international charity Freedom Challenge will host a 45-mile, three-day walk from Oceanside to Coronado to help combat human trafficking. Funds raised will go toward Freedom Challenge’s work around the world and GenerateHope’s local programs that serve survivors of sex trafficking.
Roughly 300 guests will gather at a private residence in Solana Beach for bites prepared by San Diego’s top sustainable chefs, along with fine wine, craft beer, and small batch mezcal and tequila to support coastal conservation in the U.S. and Mexico. Funds raised at Wildcoast’s Baja Bash will help expand its programs in 2026 and beyond.
Local law enforcement, first responders, and military personnel will face off in a boxing match aboard the USS Midway Museum to raise money for the Community Youth Athletic Center. Now in its 21st year, the Battle of the Badges supports CYAC’s boxing programs for underprivileged youth.
Sarah Sapeda is San Diego Magazine’s Custom Content Editor. In her 15 years in San Diego journalism, she has covered charitable events, health care, education, crime, current events, and more.
The event raised $700,000 in support of the company’s mission to bring meaningful arts experiences to the San Diego community
More than 200 opera aficionados attended the San Diego Opera’s 2026 Opera Ball for All May 2 at the Estancia La Jolla Hotel & Spa. The theme of the evening, Noche Sevillana, ¡Olé!, was an ode to two of this season’s operas: The Barber of Seville and Carmen. The event, which featured performances by Stephanie Doche and brothers Felipe and Xavier Prado, raised $700,000 in support of the company’s mission to bring meaningful arts experiences to the San Diego community.
See photos below.






Sarah Sapeda is San Diego Magazine’s Custom Content Editor. In her 15 years in San Diego journalism, she has covered charitable events, health care, education, crime, current events, and more.
sometimes, even us sun-soaked San Diegans need a getaway of our own. Fortunately, unforgettable experiences are just a short trip away.
It’s hard to think of two words that go together better than summer and vacation. Every summer, visitors flock to San Diego to explore our breathtaking beaches and awesome attractions—and who could blame them?
But sometimes, even us sun-soaked San Diegans need a getaway of our own. Fortunately, unforgettable experiences abound, around the world and in our own backyard.
This guide will help you pick the perfect summer escape. Want even more ideas? Check out the Central Coast’s tourism guide here.
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Relax and unwind at Ventura’s seaside Ventura Harbor Village for waterfront treats, fresh seafood, patio dining, coastal shops, artisans, pampering, dive trips, live music, and fun rentals on the water! Walk from Ventura Harbor hotels to scenic beaches, Ventura Harbor Village, and Channel Islands National Park Visitor Center. SEA you SEAside! venturaharborvillage.com
Solvang
Solvang’s walkable village is brimming with wine tasting rooms and bars, museums, galleries, independently owned shops, and restaurants helmed by Michelin-level chefs. Architecture reminiscent of Northern Europe frames Danish-pastry-filled itineraries. Spot the Little Mermaid, chase windmills, brush up on Hans Christian Andersen’s fairy tales— then live one of your own. What’s your Solvang story? Solvangusa.com
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The super-splashy Water Oasis in Gilroy Gardens is the coolest place to play in Gilroy—but there’s lots more to see and do in the Garlic Capital of the World. Enjoy wine tasting, outlet shopping, golfing, hiking, and more. Visitgilroy.com
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Ventura is your portal to life-changing adventure. The closest of the five islands of Channel Islands National Park are just a 70-minute boat ride from Ventura Harbor, and they offer the wild glory you’d expect from one of America’s least visited national parks. “The Galapagos of North America”? Better. visitventura.com
Paso Robles
Escape to the majestic vineyards, oak-dotted hills, and small-town charm of Paso Robles. It’s where world-class food and wine meet small-town cowboy charm, and it boasts endless lodging options, from historic inns and luxury resorts to rustic vineyard escapes. Recently named a “must-visit region” by the New York Times. travelpaso.com
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It’s all here waiting for you—a gentle climate, where sand, sun, sea, and sky converge to create the ideal getaway. California’s golden past is alive and well in Pismo Beach. Visit experiencepismobeach.com to book your stay. experiencepismobeach.com
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Escape to an inspiring place with striking coastline, secluded redwood forests, and a culinary scene as diverse as the landscape. Now is the moment to embrace the unexpected adventures and natural beauty of Monterey County. Why wait? Plan your trip and join us here. Seemonterey.com
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Discover a gentle crescent of California coast where the sea and mountains meet, the sun feels more golden, and the valleys overflow with a bounty of color. Santa Barbara offers exhilarating outdoor adventure, fascinating arts and culture, an incredible variety of local food and wine, and more. santabarbaraca.com
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#SkipTheBigCities and head to Buellton, nestled in the Sta. Rita Hills wine region, where you’ll also enjoy feeding an ostrich, horseback riding, taking a stroll through the botanic garden, or enjoying the collection at Mendenhall’s Museum of Gasoline Pumps and Petroliana. You’ll find accommodations for all budgets, including “glamping.” discoverbuellton.com