Outpost Kitchen Father’s Day 2026

This Father’s Day, join us at OUTPOST Kitchen in Costa Mesa to celebrate Dad with good times, great company and exclusive Dad-approved specials. Built on clean, organic, and locally sourced ingredients, each dish at Outpost Kitchen combines robust flavors with quality ingredients. From hearty savory plates to decadent sweet options, there’s something for everyone to enjoy. Reservations are recommended, as tables will book quickly this Father’s Day, Sunday June 21.


Signature dishes crafted for Father’s Day:

The Briskey Sandy $22: House brisket, crisp coleslaw, pickled onion, cucumber, pickle and barbecue sauce on a baguette.

Bacon Bogan Burger $20: Slow-cooked serrano bacon jam, pepper jack cheese, fried shallots and barbecue sauce.

Honey and Bourbon Vanilla Pancakes $22: 4 GF pancakes with honey vanilla batter, strawberries, blackberries, toasted coconut, maple syrup and bourbon vanilla whipped cream.

Outpost Old Fashioned $16: Basil Hayden Bourbon, Plantation Xaymaca Rum, black cherry.

Highway to Heaven $16: Lost Rose Peanut Butter Toffee Rum, nitro cold brew coffee, toffee syrup, mint, orange.

Dad’s Midnight Run Latte $8: Nitro cold brew, macadamia syrup, bourbon vanilla sweet cream, shaved nutmeg.


Outpost Kitchen is a community-driven restaurant rooted in a simple philosophy: everything served should be organic, sustainable, all-natural, and local. What started as a gourmet coffee and organic food experience reminiscent of beach cafes from owner Jay Lewis’ hometown on the Gold Coast of Australia, expanded into an Aussie-inspired eatery built on a reputation of sourcing high-quality ingredients, fostering meaningful relationships with local farmers and producers, and delivering consistently fresh, thoughtfully-prepared meals. More than just a place to eat well, Outpost Kitchen represents a lifestyle centered on conscious living, where every dish reflects a commitment to both people and the planet, and the space gives the feeling of a modern neighborhood meeting spot.

Get reservations while you can, because Father’s Day tables will book out quickly.
Outpost Kitchen (South Coast Plaza): 3420 Bristol Street, Suite 104, Costa Mesa, CA 92626
Make your Father’s Day reservations now by calling (714) 852-3044 or visiting https://outpostkitchen.com/reservations/. Don’t miss these Father’s Day exclusive menu items!
Outpost Kitchen is open Monday through Sunday from 8 a.m. to 3 p.m., with special hours until 4 p.m. on Father’s Day. For more information, visit https://outpostkitchen.com/ and follow @outpostkitchen on Instagram.