Pizza Port Brewing Breadmaking Class June

We’re heading back to the San Marcos Tasting Room for a dancing, singing, pizza-filled blast. This spot’s full of history and now has a brand-new Pizza Port pizza truck outside—so you won’t miss a tasty bite.

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.


Each ticketholder will make one recipe. You may choose from:

Rosemary and Sea Salt Artisan Bread

Dark Chocolate & Cherry Artisan Bread

Italian Tomato & Herb

Class includes:

A bread-and-butter sampling

Lecture and hands-on instruction to make artisan spent grain baked goods

Recipe and instruction guide.

One finished oven-ready item to bake when you get home.

Extra spent grain for your freezer and recipes to make more bread.

VIP / FAQ:

Class is 6:00 PM – 8:00 PM (approximately)

You will bake your bread at home.


Itinerary:

5:45 Check-in, sign-up for timeslots, bread & butter sampling.

6:00 – 6:40 Class (All students participate.)

6:45 – 7:15 Mixing Group One

7:20 – 7:50 Mixing Group Two


You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while you’re in class.


Some of the class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed.


This class is

This class is good for groups

This class is good for a solo outing

This class is good for couples

This class is good for a first date

This class is good for a girls’ night out

This class is great for a Birthday activity

This class is great to give as an eGift