Bees need our help. It’s not new news, but it’s worth the reminder considering that recent studies show colony collapse disorder (CCD) affects about 40 percent of bee colonies, according to Travis Wolfe, beekeeper and founder of Bee Leaf USA. In partnership with Wolfe’s company, the Fairmont Grand Del Mar has created a sanctuary for two bee colonies and welcomed their first official honey harvest earlier this month.
Fairmont’s history with bees dates back over ten years—long before “saving the bees” was trending—when they began placing hives on the rooftop gardens of their hotels to support bee conservation. Today, their global sustainable bee program encompasses over 20 honey apiaries and wild pollinator bee hotels.
Tucked back into the corner of the property’s golf course, near the fourth hole, are the two local colonies that were rescued from extermination and safely relocated earlier this year with the help of Bee Leaf USA. Now, they make their home in two hives surrounded by pollen- and nectar-rich plants that keep the bees full throughout the year.
The team at Bee Leaf USA continues to work with the resort to help acclimate the bees and make sure the colonies are happy and healthy. For the most part, Wolfe says, a happy hive is one that is left to do its business uninterrupted, but safe monitoring is essential. This means a variety of tasks—observing the quality of the combs and overall health of the hive, checking for disease, balancing their diet to prep for honey harvesting.
The overall goal, of course, is to promote natural beekeeping and educate people on how integral bees are to the world’s ecosystems, including revitalizing Southern California’s natural landscape. But the perks for the hotel are pretty cool, too.
When it comes time for harvest, the team uses protective gear and an uncapping knife to delicately scrape the honey-laden frames. Then, the frames are placed through a sieve and honey extractor to filter out the honey. This recent harvest will be used in food and cocktail recipes at hotel restaurant Amaya and, eventually, in special products for hotel guests. As the bees become more acclimated to their new humble abode, which comes complete with ocean views, they could produce over 200 pounds of honey annually.
For the Fairmont, it’s a simple recipe: help the bees and the bees will help you. And that’s what we call the beginning of a bee-utiful friendship.
“I am the queen of hats,” Claude Rosinsky says. It’s a fitting title, considering how many she’s worn in her 82 years. The daughter of a royal physician in Morocco, she grew up in the capital city, Rabat. She went on to work for the United Nations and, later, with fashion icons like Christian Dior. She opened a museum in Palm Beach and spent years leading medical missions in Nicaragua. And everywhere she went, she bought hats, amassing a collection numbering in the several dozens.
Then, Rosinsky came to roost in San Diego in 2012, building her nest in a most unusual location: the Fairmont Grand Del Mar.
Following a health scare in San Miguel de Allende, where she’d briefly moved after the death of her husband 15 years ago, Rosinsky was diagnosed with hereditary hemorrhagic telangiectasia (HHT), a condition that can cause excessive bleeding. Doctors at UC San Diego Health were among the top experts on the disease, so Rosinsky traveled here for treatment, taking a room at the Fairmont. Initially, she says, physicians gave her four months to live—but seven months on a lung medication that kept her virtually immobile dramatically extended that prognosis. The treatment has since saved others. “God gave me work to do in San Diego: to find the cure for HHT,” she adds.
Somewhere along the way, Rosinsky realized she’d need more long-term housing. But when she informed the Fairmont she’d be checking out, she recalls, a receptionist asked, “Why? We love you here.”
“My dear,” she replied, “I can’t afford you.”
The general manager, however, suggested she make a deal—and then accepted her offer. “Welcome,” she recalls him saying. “This is your home now.”
As the hotel’s only permanent guest, she spends her days practicing pilates in her room; writing her memoirs; and dining at the resort’s onsite restaurant, Amaya, where the staff members all know her by name. “I’m the grandmother of everyone here,” she says.
Amelia Rodriguez is a writer and journalist and winner of the San Diego Press Club's 2023 Rising Star Award and 2024 Best of Show Award, she’s also covered music, food, arts and culture, fashion, and design for Rolling Stone, Palm Springs Life, and other national and regional publications. After work, you can find her hunting down San Diego’s best pastries and maintaining her five-year Duolingo streak.
An’s Gelato Is Serving Up More Imaginative Flavors at Their New Del Mar Shop
An’s Hatmakers is the second location from the local gelato team
Kimberly Motos
By Helen I. Hwang
Ans Hatmakers Gelato – 1
Kimberly Motos
Tip your hat to the most fashionable newcomer to open its doors in Del Mar Plaza—An’s Hatmakers. From the team behindAn’s Dry Cleaningin North Park, this new gelato shop is following the same successful recipe: unique, made-from-scratch flavors inspired by an unconventional storefront.
Similar to the way An’s Dry Cleaningwas named after the previous tenant of its building, their second concept is a nod to the craftsmanship of a traditional millinery—and more specifically, the fabulous and fanciful headpieces worn by spectators at the Del Mar Fairgrounds for over 80 years.
“We wanted to honor the neighborhood by paying homage to the nearby racetrack, where everyone wears fancy hats to watch the horseraces,” explains co-owner David Aguilera, a gelato consultant based in Copenhagen who helps formulate signature flavors and recipes.
Aguilera and his three friends and co-owners—Travis Bailey, Jimmy Blalock, and Kris Warren—dreamed of making fresh, flavorful gelato in San Diego after they bonded over their shared love of the dessert about 16 years ago. Once they found a storefront they fell in love with (a former dry cleaning service), they embraced the building’s history and incorporated it into their business model when they reincarnated An’s Dry Cleaning in 2018.
“You always have a good time when you’re eating gelato,” says Warren. “It’s fun to say to your friends, ‘Wanna go to the dry cleaners or the hatmakers?’ and get a reaction.”
Ans Hatmakers Gelato – 2
Kimberly Motos
The new space—a 1,000-square-foot shop designed by Sormeh Rienne, who worked on the Guild Hotel—is decorated with hats, sewing machines, millinery supplies, and rows of vintage-inspired hatboxes that double as the menu.
Much like how the rotating flavors at An’s Dry Cleaning are cleverly named after different fabrics (Twill, Taffeta, Plaid), different hat styles inspire the names, colors, and flavors at An’s Hatmakers. Fez, for example, is made with cream cheese, white chocolate, and red beets (a natural food colorant) to reflect the Moroccan red felt hat it’s named after. Panama is made with cinnamon, cream cheese frosting, and challah; Straw Hat is a refreshing mango and passionfruit sorbet—one batch is made with 18 pounds of fresh mangoes.
Popular staples from the North Park location, like Canvas (olive oil and rosemary), make an appearance on the menu here, and everything’s made fresh in the kitchen behind the counter. Stop in to get a peek at the process: The windows behind the counter offer a glimpse into how the sweets are made, or start your visit with a “flavor tour,” small samples of each offering from the menu’s rotating lineup. Hats off to that!
This coastal city has a small-town feel with big-name chefs, shopping, and views
This Month in Del Mar
Racing season runs Wednesdays through Sundays, with events like the chili cook-off on August 3 and Pacific Classic on August 25. Pacifica Del Mar and Prepkitchen Del Mar will throw Del Mar Plaza’s first dinner under the stars, August 29.
NEW: Sublime Tavern
Open since July, the menu by exec chef Josh Richard—fresh from Roppongi—specializes in gourmet comfort food and offers 55 craft beers on tap, plus 27 wines by the glass. 3790 Via de la Valle
NEW: El Agave
This #1 king-of-the-hill spot formerly occupied by Epazote, then Flavor Del Mar, will be El Agave in September, with 1,000-plus tequilas available for tasting. 1555 Camino Del Mar
NEW: Secret Pantry
The Peruvian market from Café Secret specializes in gourmet fare like vegan tamales and Peruvian tamales, plus foods from all over South America. 1416 Camino Del Mar
Whole Foods at Flower Hill Promenade
Whole Foods at Flower Hill Promenade
NEW: Flower Hill Promenade
This strip mall is getting a major foodie upgrade with Cucina Urbana spinoff Cucina Enoteca, Matt Gordon’s Sea & Smoke, the new Whole Foods in-store bar Trifecta Tavern serving 24 craft beers on tap, and cheese paradise Venissimo now offering wine. 2720 Via De La Valle
Armstrong Garden Centers
For tonight’s dinner party, pick up a $15 color bowl that includes various flowers like the pink and white vincas, at their peak right now. 2840 Via de la Valle
Rusty Del Mar Surf Shop
This native SD brand has its own surf classic. Pick up a hat or tee on your way to the beach. 20115th Street
Powerhouse Park
Powerhouse Park
Powerhouse and Seagrove Parks
These adjacent greens are popular for birthday parties and also host a twilight concerts series (August 13, September 8). Pre-order a ready-made picnic dinner from Pacifica. Coast Boulevard
Spa L’Auberge
Spa L’Auberge
Sbicca cocktail
Sbicca
Spa L’Auberge
This month’s special is the 80-minute Moor Mud Wrap for aching muscles ($165; regularly $185); next month’s is a couple’s treatment that involves Chardonnay and an al fresco bubble bath ($360 per person). 1540 Camino Del Mar
Sbicca
Everyone from Wine Spectator to Trip Advisor has bestowed awards on this humble classic specializing in California cuisine. 215 15th Street
Gerhard
In the Plaza, this is one of the only boutiques in SD that carries high-end designer names like Nina Ricci, Lanvin, L’wren Scott, and Sonia Rykiel. 1555 Camino Del Mar
Board & Brew
Board & Brew
Board & Brew
Local favorites at this beloved neighborhood sandwich place include the Turkado and Tom’s Choice. 1212 Camino Del Mar
Crêpes and Corks
The Swiss-Italian owner presents sweet, savory, and gluten-free crêpes for low-key Euro-style sidewalk dining. 1328 Camino Del Mar
Renewable energy companies building hundreds of power plants. Biotech startups using artificial intelligence to create personalized medicine for children with rare diseases. Hospitality companies quietly powering thousands of local events. Consumer brands growing from beach-town startups into national businesses. These are the kinds of companies driving San Diego’s economy today, and the businesses recognized at this year’s San Diego Business Impact Awards offer a snapshot of where the region is headed.
Hosted July 23 by San Diego Regional Economic Development Corporation (EDC) and JPMorganChase, the second annual awards event honored four local companies for innovation, growth, and economic impact. More than 100 nominations from San Diego’s middle-market businesses were reviewed by a 10-person judging committee, with winners selected across four categories: startup, early-stage innovator, rising star, and established heavyweight.
Two-time honoree Jimbo Someck, founder of Jimbo’s organic grocery stores, also joined the event for a fireside chat on buying local, supporting emerging brands, and giving back to the community.
“San Diego’s strength comes from its makers and builders—the resilient people who endure great risks and overcome obstacles to build and scale a company,” says Aaron Ryan, San Diego Region Manager and Middle Market Banking at JPMorganChase & Co. “These awards aren’t just recognition; they spotlight the talent, grit, and innovation shaping our region’s future. By celebrating those who create and build, we foster connections and fuel the growth that keeps San Diego thriving.”
Photo Credit: Matt Furman
Building the Infrastructure Behind Clean Energy
Heavyweight honoree SOLV Energy has grown alongside the country’s rapid investment in renewable power. “It’s an exciting time for SOLV Energy as we are experiencing significant growth,” says CEO George Hershman. “The business has doubled over the last year and has almost double-digit growth since its inception.”
The Rancho Bernardo-based company designs, builds, operates, and maintains utility-scale solar and energy storage facilities. Since its founding in 2008, SOLV Energy has built more than 500 power plants.
Growth has translated directly into hiring. About 200 employees work from the company’s local headquarters, including roughly 20 interns. “Our intern program is a big part of the way that we grow our workforce,” Hershman says. “Last year, 43 percent of our interns became full-time employees. We believe San Diego is a great community to build and grow a high-tech infrastructure and technology company because of the incredible workforce—the ability to attract top talent and draw from world-class universities.”
Photo Credit: Matt Furman
Developing Medicine One Patient at a Time
Startup honoree La Jolla Labs is tackling one of medicine’s biggest challenges by developing personalized RNA therapeutics for patients with rare diseases—many of them children with neurological disorders like ALS. Using proprietary artificial intelligence and machine learning tools, the biotech company develops treatments tailored to each patient’s specific genetic mutation.
CEO Tamar Grossman says the recognition reflects how far the company has come despite limited resources. “We’re honored to be recognized for our ability to change and save patients’ lives and turn our lean startup into a clinical company with very minimal resources,” she says.
Grossman credits San Diego’s concentration of research institutions—including UC San Diego, the Salk Institute, and Scripps Research—with creating a pipeline of talent and collaboration. “San Diego is one of the world-leading centers for technology, genomics, and RNA therapeutics,” she says. “We have over 30 RNA therapeutics companies here, and we support each other and help with anything related to drug discovery.”
She says that collaborative spirit extends beyond formal partnerships. “You can walk around Torrey Pines, go into a café, and find colleagues from the industry and have an ad hoc conversation,” Grossman says. “That’s something very unique to San Diego.”
While Snake Oil Venue Company may not be a household name, chances are many San Diegans have attended one of its events. The early-stage innovator honoree has expanded from beverage catering and mixology consulting into venue management, operating Julep Venue in Mission Hills, Bramble Bay Venue in Imperial Beach, Vesper Venue, the Chapel at Liberty Station, and five outdoor venues throughout Liberty Station—more than 500,000 square feet of event space altogether.
“We do a lot of launch parties for corporations and new products,” says CEO Mike Esposito. “I really like working on the entrepreneur side of things, where new businesses are entering the San Diego market and looking to make a splash.”
Snake Oil has executed more than 16,000 events, employed more than 1,000 people, and partnered with more than 900 local vendors, including caterers, florists, photographers, entertainers, and other hospitality businesses. The company also works with many of San Diego’s nonprofits, museums, and cultural institutions. “We get to celebrate people’s most important moments,” Esposito says. “Whether that’s a wedding, celebration of life, or quinceañera, we’re fortunate to be involved in the community in so many different ways.”
Photo Credit: Matt Furman
Growing a Beach-Town Brand into a National Business
Rising star honoree ALOHA Collection is proof that a simple idea can grow into a thriving company. Founded by two roommates who wanted a better way to carry wet swimsuits after a day at the beach, the lifestyle brand has grown into a business while maintaining strong year-over-year growth.
Now headquartered in Carlsbad, ALOHA Collection employs more than 100 people and operates its California flagship store in Encinitas, which is slated for a remodel. With roots in Hawaii, the company is known for its lightweight, splash-proof travel bags that have become a familiar sight on beaches in San Diego and beyond.
“‘Aloha’ is part of our name, but it’s also how we move through the world,” says CEO Lynna Barnard. “It’s how we show up for people, the way we travel, the way we give back.” Since day one, the company has maintained a 5 percent giveback to Hawaii conservation efforts, contributing millions of dollars over the years.
“I think what’s so inspiring about ALOHA Collection, and the founders in particular, is when you dream big, those dreams can come true when you work hard and trust in the universe,” Barnard says. “It’s inspiring to be a role model for other people wanting to start businesses from humble beginnings. Start small and watch it grow.”
Together, businesses like these form a cornerstone of San Diego’s economy—not only through the jobs and revenue they generate—but through the local workers they hire, vendors they support, and investments they make in the region. Their growth doesn’t happen in isolation; it ripples outward, strengthening the broader business community and the people who call San Diego home.
Growing up in Carlsbad, I never quite understood why people vacationed there. What, so you want to check out the field where I have soccer practice? Pay my orthodontist a visit? Carlsbad just felt like a town by the beach, no better or worse than any other in the country. It took going to college out of state for me to actually understand just how rare a place like Carlsbad is.
Thanksgiving break my freshman year, my first time coming home after three months in the Midwest, my shoulders dropped. I rolled down the windows and drove to lifeguard tower 37—the hangout magnet for Carlsbad’s youths (and, in the summer, tourists)—and the smells of the ocean woke me right up like smelling salts do. I finally got it.
Carlsbad isn’t just a stopover town on your way to something better. It is the destination. Travel + Leisure named Carlsbad one of the top 50 places around the world to travel in 2026. From the whole globe, the travel magazine picked my home. Sure, we’ve got the Flower Fields and Legoland—but now it’s the smaller ships and indier dreams that are giving it street-level character.
It’s not just Carlsbad, either. People have talked about the “North County bubble” for decades—a force field that prevents its residents from traveling south of the 56. It’s often used derogatorily, and it’s a fairly accurate burn.
For decades, living up in North County meant giving up on culture, or at least culture within close proximity. But now, the main expansion of San Diego culture is happening up north. Central San Diego restaurants have started taking notice and are expanding into the area—spurred no doubt by Oceanside’s food boom and the Jeune et Jolie–Campfire–Wildland–Lilo constellation in Carlsbad. City Heights burger joint Key & Cleaver opened a new spot in Oceanside; the owners of Parc Bistro-Brasserie in Bankers Hill opened Parc Lounge in Rancho Santa Fe. Possibly the strongest market indicator is that Sam Fox—one of the most successful restaurateurs west of the Rockies—has started focusing on North County for his concepts. In 2025, he opened both The Henry in Carlsbad and Culinary Dropout in Del Mar.
For the ultimate insider guide, we found a handful of inspiring people who live and create and truly know six North County neighborhoods—San Marcos, Escondido, Oceanside, Leucadia, Rancho Santa Fe, and Vista—and asked them how they’d spend a dream day out and about in their town.
Courtesy of North City Farmers Market
San Marcos
San Marcos is in full renaissance mode. The biggest story is that the grand North City vision is starting to peek through the scaffolding. It’s essentially the North County Downtown that’s been written in the tea leaves and discussed whenever someone gets stuck in traffic at the 5/805 merge: a 200-acre, pedestrian-friendly, mixed-use face-changer that’s slated for 2,600 homes, 350,000 square feet of retail and restaurants, 250 hotel rooms, and about a million square feet of offices and labs. Its most recent manifestation is 222 North City—a 12-story residential tower with over 450 residences, rooftop garden, pool cabanas, art installations, and almost 20,000 square feet of ground-floor retail (Necessity Coffee, Buona Forchetta, Draft Republic, Milonga Empanadas, and a grocery store anchor on its way).
Which means Restaurant Row is no longer burdened with being the primary caregiver for the hungry or the socially inclined. Patricia Prado-Olmos has watched the city morph during her nearly three-decade tenure at CSUSM, having spent the past six years as the school’s chief community engagement officer. She also just announced her forthcoming retirement at the end of the 2026–2027 school year, so she’ll have even more time to haunt local haunts.
Meet the Local: Patricia Prado-Olmos
Those in the know call the university “Cal State StairMaster” from the Sisyphean amount of stairs on the hillside campus. So, any day at or around CSUSM should start with a homestyle carbo-load (biscuits and gravy) from Mama Kat’s.
“There’s something about this breakfast spot that immediately puts me in a good mood,” she says. Mama Kat’s is also known for its pie (strawberry-rhubarb), which is breakfast if you change your perspective.
After a few hours on campus—with a break to pet the university’s official therapy goldendoodle, Frank, who helps ease finals tremors or apprehension of on-campus stairs—Prado-Olmos will wander into North City, just steps away. She says the almond croissant and coffee at Christophe Rull Patisserie rival Parisian cafés: “It feels like the kind of place you’d stumble across in a much bigger city.”
Rull, a Michelin-trained pastry chef who’s done stints on Netflix (Bake Squad) and Food Network (Super Mega Cakes, Halloween Wars), opened his patisserie last fall. The hype hasn’t cooled off yet: Get there early because the crowds do.
Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.
Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.
Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.
Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.
Courtesy of Avant Restaurant
Rancho Bernardo Restaurants, Bars, and Coffee Shops
Avant
Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.
Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.
13330 Paseo Del Verano Norte
Bushfire Kitchen
Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.
11962 Bernardo Plaza Drive, Suite 110
The Cork & Craft
Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.
16990 Via Tazon
Courtesy of Carvers Steaks & Chops
Carvers Steaks & Chops
You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.
1940 Bernardo Plaza Drive
Burma Place
This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.
16719 Bernardo Center Drive, Suite A
Phở Ca Dao
Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.
11808 Rancho Bernardo Road, Suite 100
The Kebab Shop
It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.
11980 Bernardo Plaza Drive
Casa Lahori
Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.
11975 Bernardo Plaza Drive
Kangnam Korean BBQ
Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.
11828 Rancho Bernardo Road, Suite 117–119
Courtesy of Curry & More Indian Bistro
Curry & More Indian Bistro
Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
It’s estimated that 44% of women in the U.S. have high blood pressure, also known as hypertension, but many don’t know it. The disease often has no symptoms, and when symptoms do present, they can appear similar to many other conditions. High blood pressure increases the risk for heart disease and stroke, so it’s critical that it’s detected and treated early. And for women at risk of developing high blood pressure, prevention is key. Click here for the basics of high blood pressure and how Scripps physicians at Scripps use screenings not just as a diagnostic tool, but as part of routine preventive care.
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