10 Hot Plates

1

The new weekly North Park Thursday Market has launched with more than 65 vendors of produce, prepared eats, and craft beer.

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2

The hospitality group behind Don Chido will debut Salvucci’s Ristorante this spring, with classic dishes representing the group’s East Coast Italian roots.

3

Oscars Mexican Seafood is now slinging fish tacos, ceviche, and more in the East Village.

4

Movies and gourmet eats come together at The Lot, whose second spot opens this month at Liberty Station.

5

Leña Craft Mexican has launched in La Jolla, serving sustainable meats, tortillas made with non-GMO corn, and organic vodka.

6

San Diego Poke Company will bring its first brick-and-mortar shop to Mission Valley this month.

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7

Solunto’s Bakery has reopened as Panificio e Ristorante Solunto in Little Italy, with pizza, gelato, and pastries.

8

Live music venue Moonshine Beach has paired with Pacific Beach Mexican cantina Cerveza Jack’s, and is slated to open its doors early this month.

9

After 10 years serving the Gaslamp, Ra Sushi has closed.

10

Grab hand-rolled pretzels at North Park’s new California Tap Room. A beer-and-cider component is due this summer.

10 Hot Plates

Oscars Mexican Seafood is open in the East Village