1
The family behind Busalacchi’s has opened Barbusa, a stylish tribute to Sicilian cuisine, in Little Italy.
2
Tijuana-style taqueria The Taco Stand welcomed a new location in Encinitas.
3
Acquavite Ristorante Italiano has debuted on Prospect Street in La Jolla.
4
Carruth Cellars moved to a larger Solana Beach tasting room, with live music, yoga, and more.
5
This month Amaya, the Fairmont Grand Del Mar’s more casual complement to Addison, unveils its new Southern Italian cuisine concept.
6
A global menu lands in Bay Park this month with Red Card Café, located in the space once occupied by Kitchen 4140.
7
Bar by Red Door, a “farm-to-glass” lounge, opens this month in the former Wellington Steak & Martini Lounge space adjacent to The Red Door in Mission Hills.
8
Adding to the growing La Plaza La Jolla, Le Petit Bistro has joined the shopping and dining complex.
9
The Tractor Room has shuttered after 10 years of decadent brunches, cocktails, and more in Hillcrest.
10
Michelin-starred chef Drew Deckman of the much-lauded Deckman’s en el Mogor in Valle de Guadalupe will open a new restaurant designed by Paul Basile early next year in Bankers Hill.
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PARTNER CONTENT
The Taco Stand has opened a new location in Encinitas.
