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San Diego restaurant rumors, openings, & coming-soons in April
Tender Greens is now serving breakfast at its downtown location.
Oceanside’s popular gastropub Flying Pig will debut a second restaurant in Vista later this year.
Dark Horse Coffee Roasters now operates a second location in North Park, near Waypoint Public.
The Heart and Trotter, which bills itself as the “first exclusively whole animal butcher shop” in San Diego, will open its storefront on El Cajon Boulevard this month.
Streetcar Merchants of Fried Chicken, Donuts & Coffee is now open in North Park.
Under new ownership, Local Habit now serves Cali-Creole fare and New Orleans-inspired cocktails.
Encinitas’ gluten-free cafe 2Good2Be is now open for lunch and dinner, with brunch coming soon.
North Park’s Coffee & Tea Collective has opened a second location in the East Village.
L’Auberge Del Mar has added new culinary staff, including a new director of restaurants, Kurtis Hurt, who was previously at the Ritz Carlton Dove Mountain in Arizona.
Pacific Beach gets a new barbeque and beer joint in Iron Pig Alehouse.
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