10 Hot Plates

1

Legendary seafood restaurant Anthony’s Fish Grotto will close its doors in one year, making way for a new dining complex made up of Brigantine on the Bay, Miguel’s Cocina, Ketch Grill & Taps, and Portside Gelato & Coffee.

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2

Grand Ole BBQ y Asado, which blends southern Texan and Argentinian grilling traditions, has opened in North Park.

3

So long, Sorrento Valley! Hello, Hillcrest! Vinavanti Urban Winery has moved from the northern neighborhood to a corner spot on University Avenue with terroir-driven wines and light bites.

4

After head chef Chad White announced a move back to his native Spokane, Común Kitchen & Tavern has shuttered in the East Village.

5

Manzanita Roasting Company has opened in Rancho Bernardo, with coffee beans roasted on-site.

6

After five years serving Bay Ho, Kitchen 4140 has closed. Chef Kurt Metzger plans to open a new concept near downtown this year.

7

Heaven Sent Desserts has relaunched in a new North Park location two doors down from its original home, with new pastry chef Jean Marie Verhoeven at the helm.

8

Table 926, the Pacific Beach eatery that blended California cuisine with Mediterranean and Latin influences, has closed.

9

Extraordinary Desserts is now offering sweet and savory items to go, like their ready-to-bake cookie dough, at Specialty Produce’s Middletown warehouse.

10

Cohn Restaurant Group will unveil Coin Haus, a 2,400-square-foot arcade and tap room in La Mesa, this summer.

10 Hot Plates

Photo by Erin Jackson