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Celebrate the track with fun facts about its 80 hat-filled years of history
We all know the turf meets the surf at Del Mar—sing it with us! But did you know the famous racetrack is celebrating its 80th season this year? As we trot into opening day on July 17, impress your friends with factoids about the iconic oval.
In 1973, 17-year-old Kris crossed paths with 28-year-old Robert, forever changing the history of lip kits and reality TV.
Seabiscuit bested Ligaroti by a snout.
Cue Crosby’s “Where the Turf Meets the Surf.”
It saw an average of more than $7 million a day, according to the Del Mar Thoroughbred Club—more than $15 million in 2019 dollars.
None other than The Bachelor, Entourage, Little People, Housewives of Orange County, and—look who made their way back to Del Mar—Keeping Up with the Kardashians.
In 2007, synthetic racing surface Polytrack was installed to help reduce injuries to horses and jockeys. However, dirt made its comeback eight years later after a debate over the effectiveness of the controversial synthetic material.
He won for his outstanding lifelong achievement and contributions to the field. “It’s got my name on it, but it’s got Del Mar’s soul in it,” he said in his speech.
As the Instagram Era scrolls on, Del Mar is becoming less about the horses and more about the social scene, fashion, and of course, that photo finish for your feed.
When you’re thinking of wagering in the classic Win, Place, Show routine, try the recently-added early Pick Four or late Pick Five bets.
Categories include Best Racing Theme, Most Glamorous, Most Outrageous, Best Fascinator, and Best Flowers. The grand prize winner earns a one-night stay at the Fairmont Grand Del Mar with a dinner for two at Michelin-starred Addison.
Grab your flowery hats and cigars, folks! This year’s extravaganza is only a few strides or—excuse us—furlongs away.
11 Things You Didn’t Know About the Del Mar Racetrack
PARTNER CONTENT
Photo courtesy of the Del Mar Thoroughbred Club
San Diego's most anticipated culinary event is almost here—get all the info on the annual affair in one place
Mark your calendars for October 2–7, 2024, and prepare to indulge in a week-long celebration of San Diego’s vibrant food and wine scene at the 2024 Del Mar Wine + Food Festival!
Now in its second year, San Diego’s premier food and wine event will feature a diverse array of bites, sips, and experiences. Attendees can look forward to sampling world-class cuisine from local restaurants, mingling with celebrity chefs, and savoring some of California’s finest wines and craft beverages.
Whether you’re a local or visiting from out of town, the Del Mar Wine + Food Festival offers something for everyone—from casual tastings to high-end dining experiences. Not sure where to start? Click the links below each question for more details, including event schedules, participating chefs, where to see celebs, and ticket information:
Last year’s exclusive lineup featured some of our favorite chefs and food people. This year, some of our faves return for the big event. Learn more about a few of those returning guests on Happy Half Hour with host Troy Johnson:
In case you missed it last year, check out our 2023 video series featuring some of the restaurants showcasing their fare again at this year’s event:
Get the low-down on tickets, parking, and celeb appearances in this guide to San Diego’s premier foodie fest
Returning for its second year, the Del Mar Wine + Food Festival is back to make a splash in the San Diego food scene once again. Get in on some of the best restaurants and wine in the area, with faces both new and familiar to the festival. Check out our list or the DMWFF website for all to know about this quintessentially San Diegan affair.
The Del Mar Wine + Food Festival takes place October 2-7, 2024, with the Grand Tasting October 5-6. Doors open for VIP ticket holders and early entry at noon, general admission opening at 1 p.m.
The event is held at Surf Sports Park, formerly the Del Mar Polo Fields, at 14989 Via de la Valle, Del Mar, CA 92014.
One-day general admission tickets are priced at $165, while the two-day pass goes for $265. Both options grant you unlimited food and drink during the Grand Tasting from the festival’s selection.
Get in ahead of everyone while still having all the wide selection offered at general admission using the early admission tickets. Priced at $225 for one-day tickets and $375 for two-day passes, you gain an extra hour for first dibs and to meander the grounds before the crowds come.
At $425 for a one-day ticket and $775 for a two-day pass, the VIP tickets offer access to a special VIP-only area, as well as more food and drink vendors to choose from. More details on the VIP experience will be announced closer to the date of the festival.
With a multitude of vendors and options for tasting, many top restaurants in San Diego will be featured at this event, including Civico 1845, Deckman’s Restaurant Group, Finca, Jolie, Kingfisher, Little Frenchie, Lola 55, the Marine Room, Marisi, Nolita Hall, Rosemarie’s Burgers, Tacos 1986, and many more. See the complete list here.
No day in a field by the sea is complete without the perfect selection of fine wines right at your fingertips. DMWFF will be featuring several wineries and breweries, including Adobe Road Winery, Bianchi, Calera, Doffo Winery, Domaines Ott, Hahn, Henebery Spirits, Library Collection Wine, Melograno, Solento Organic Tequila, Tap Truck, and many more. See the complete list here.
There are 12 VIP experiences for purchase that are separate from the Grand Tasting. Tickets for these events range from $125 to $600.
Most food vendors and wineries will be at the Grand Tasting on both days. However, we do recommend you check the event’s itinerary online for more information on vendor schedules.
What to eat, see, and do in the beachside neighborhood filled with labradoodle-owning joggers and surfers on a first-name basis with their kombucha dealer
Del Mar is a small beach town—just one where Bill Gates is your neighbor. The 2.2-square-mile stretch of hilly coastline boasts multi-generational families with weighty last names, clusters of cottages set on tree-lined streets, mom-and-pop shops with diehard patrons, the local pride that comes with a population of less than 5,000… and the looming specter of new development.
Even though its list of famous residents can sometimes read like an Illuminati roster, Del Mar has always been a classic coastal community at heart. No matter how many celebrities call it their summer home, the town’s tapestry—a mix of early-bird surfers, college professors, rooted families, retired inventors, rare Torrey pines, and lots of dogs—remains tightly woven. This town has been booming, thanks in part to Monarch Ocean Pub helping transform Del Mar Plaza from a sleepy shopping mall to a full-on scene. It’s where residents have gathered together again since the pandemic.
Del Mar Historical Society president Larry Brooks says that because half of the town’s residents are part-time, many of the million-dollar homes sit empty. But with new billion-dollar development, affordable housing requirements, and more short-term rentals on the way, a vibe shift is on the horizon, troubling local groups determined to hold onto Del Mar’s provincial spirit.
While Vafiadis can’t resist breakfast at the beloved Harry’s Coffee Shop, she likes to venture off the beaten path for lunch. The meatballs at the Mediterranean-inspired Beeside Balcony are her current go-to. “It’s a shareable plate,” she says. “But I don’t share.”
Surfboards are as common as cars in Del Mar, but Vafiadis prefers to explore on land via a nice, long beach walk. She starts on 17th Street and makes her way down to Torrey Pines State Natural Reserve, a pleasant route for people-watching and seashell-hunting.
While there are no bad views in Del Mar, Monarch Ocean Pub’s third-story vantage is hard to beat. “I credit Monarch with really reviving this town more than anything,” Vafiadis says. “The energy up there is so wonderful.” She likes their grapefruit slushies—and that she can see Stratford Square from where she’s sitting.
Debuting in 2023, the annual Del Mar Wine + Food festival taking place in October brings together some of the best chefs and food and drink makers in southern California for a six-day event featuring immersive culinary experiences and sold-out dinners across San Diego. From celebrity chefs to TV personalities and exclusive VIP events during the week, it’s one of the best culinary events of the year.
For as physically small as it is, Del Mar offers a surprisingly full itinerary—especially if you’re betting on the next Seabiscuit or taking a fried food tour through the fairgrounds. But you don’t need to wait for a major event to visit. The residents’ dedication to maintaining their town’s idyllic topography and coastal charm makes even the most mundane pastimes feel like something out of a movie montage.
One of those residents is KC Vafiadis, chairman of the Del Mar Village Association and daughter of longtime developer Jim Watkins. She grew up watching her dad bring the local economy back to life with projects like the L’Auberge Del Mar. While she’s understandably biased toward the spots steeped in her own family history (particularly the historic Stratford Square that she now runs), she has more than enough love for the rest of Del Mar to go around.
Several projects that will reshape the town’s landscape are in the works, with some replacing timeless favorites. Hillstone Restaurant Group (HRG) is constructing a 3,300-square-foot spot on Camino del Mar in the former site of the beloved Bully’s North. A rep from HRG confirmed it’s slated to open as a new Honor Bar location in early 2025. Valley Farm Market and The Cottage should also soon arrive on the town’s local business scene.
Jen Grove, executive director of the Del Mar Village Association, hopes that by continuing to attract San Diego–grown businesses, Del Mar can stay true to its small-town roots. “We’ve had a lot of change,” she says. “I think what people would like to see is just continuing to support what we have. Because what we have is really good.”
But the most controversial modification to the community’s landscape isn’t happening at the street level. The San Diego Association of Governments (SANDAG) is working to relocate the rail line from Del Mar’s coast (which is threatened by eroding cliffs) onto a more stable inland route via a tunnel with a $4 billion– plus price tag that would potentially run underneath the town’s main thoroughfare. Residents are concerned about construction disruption and potential impacts on property values. But Brooks, who’s also a retired engineer, believes that as long as SANDAG doesn’t dig up the main drag of Camino del Mar, locals’ fears are mostly (though not totally) unfounded.
“It’s going to impact a couple of people on the north end, probably,” he says. “But the south end is a piece of cake. They’ve got all kinds of places [the train] can come out and not bother anybody.”
Though longtime residents can be resistant to change, 93-year-old Watkins views these new developments as the culmination of the vision he originally outlined in his 1969 economic report titled Why Del Mar.
“Del Mar is where it should be,” he says. “My focus was on business revitalization, and essentially that’s done. Now the idea is just keeping the character of the community.”
Emily Blackwood is a freelance journalist based in San Diego, CA. She covers entertainment, wellness, travel, home, food, culture—all the things that make life interesting, tantalizing, and just the right amount of weird. Her work has been published in SELF, HuffPost, and YourTango. You can learn more at emily-blackwood.com.
Yes, Chef! winner Emily Brubaker leads the robust culinary program at Omni La Costa Resort & Spa
For Executive Chef Emily Brubaker, Omni La Costa Resort & Spa feels like home. She grew up just a mile-and-a-half away from the 400-acre property and fondly recalls walking the golf course perimeter as a kid. Though her ambitions led her away from San Diego for nearly two decades in which she honed her craft in some of the highest of high-profile Las Vegas restaurants—including triple Michelin-starred Joël Robuchon at MGM Grand—they ultimately brought her back to North County.
Today, the classically French-trained chef, who’s fresh off a victory on NBC’s Yes, Chef!, judged by Martha Stewart and José Andrés, oversees Omni La Costa Resort & Spa’s seven distinct dining concepts. Her goal is to elevate the resort’s culinary program with her creative, hyperlocal ingredient-driven approach while maintaining the Spanish- inspired flavors and fresh California coastal cuisine that are the bedrock of its culinary identity.
“The San Diego food scene is really growing, and in North County alone, it’s really exploded in the last five years,” Brubaker says. “There are Michelin stars, beautiful tasting menus, craft bakers, and all this food—when I was growing up in La Costa, it was fish tacos. Now there are really cool things popping up, and I’m so happy to be here to see where it’s going to go.”
Brubaker gives chefs de cuisine at each individual restaurant autonomy, however, her influence is evident across the resort.
For example, lobby restaurant Bar Traza serves as Omni La Costa’s culinary centerpiece and features bold Spanish flavors in a lively, social atmosphere. Brubaker overhauled the menu to be more consistent and centered on casual bites with that signature vibe. Think smoky paprika, vibrant citrus, and Spanish meats and cheeses.
At VUE, the focus is on seasonal offerings, California coastal cuisine, and Baja-inspired dishes. She and Chef de Cuisine Cameron Dixon change the menu biannually, which heading into summer, will highlight farm-fresh produce and hyperlocal ingredients—the resort even has its own herb garden and honeybee hives.
Poolside dining options are leaning into the country’s 250th this summer with a selection of classic American dishes with an Omni La Costa twist. And Bob’s Steak & Chop House (Brubaker is a trained butcher) offers a classic steakhouse experience with elevated service.
The chef and company also plan menus for special events at the resort where her creativity can really shine. For an upcoming National Ski Association dinner, the banquet hall will be transformed into an Alpine-themed winter wonderland complete with a snow machine, savory sausages, and melty, decadent raclette. A recent dinner was built around the Carlsbad Flower Fields and each course was matched to a color of ranunculus (Did you know pink dragonfruit are grown in North County? You do now.).
“It’s my zen to be in the kitchen playing with food,” Brubaker says.
Omni La Costa’s culinary program is a key part of the resort experience. And with Brubaker’s leadership, it’s becoming a draw for visitors and locals alike.
“These aren’t just hotel restaurants, these are restaurants that you should go to. They’re destinations, and I’m really hoping for the future that’s where we’re going,” Brubaker says.
Brubaker is also channeling her experience on Yes, Chef! into the culture at Omni La Costa—more emphasis on teamwork and collaboration, empowering her staff to share constructive critiques, and embracing different perspectives. Alongside her leadership role, Brubaker has become an advocate for mental health in the hospitality industry, serving as chief ambassador for the Burnt Chef Project and serves on the Board of Advisors for the Apex Culinary Program, where she mentors and develops future talent.
For more on Omni La Costa Resort & Spa and its dining program, please visit omnihotels.com/hotels/san-diego-la-costa.
The can’t-miss virtual and socially distanced events of the month
Join this virtual series for a special viewing and discussion about Walt Disney’s Carolwood Barn in Griffith Park, Los Angeles. Learn about Disney’s great love for trains and hear from two volunteers at Walt’s Barn on the story behind the amusement park’s mine train. The series is part of the museum’s 40th anniversary campaign, raising money to commemorate its grand opening in 1981.
Watch the reggae rock band Iration perform music from their latest album, Coastin’, which debuted at no. 2 on the Billboard Reggae Albums chart. The live show, Coastin’ at the Drive-In, will be the band’s first in-person, socially distanced concert.
2260 Jimmy Durante Boulevard, Del Mar
Salt Hot Pilates instructor and owner Betsy Blumenfeld teaches at the Intercontinental Hotel
The Intercontinental Hotel’s on-site restaurant, Vistal, is hosting a Pilates and happy hour combo from 3 to 5 p.m. on December 5. The event is complimentary (the ticket price is only to cover Eventbrite fees) to celebrate the restaurant’s new happy hour menu. But first, get your sweat on with Salt Hot Pilates instructor and owner Betsy Blumenfeld on the hotel’s terrace overlooking the bay. Then, reward yourself with $7 happy hour specials and White Claws to sip. Masks are required and social distancing guidelines will be enforced.
901 Bayfront Court, Embarcadero
Mission Fed ArtWalk’s 36th annual show is going virtual. The monthlong celebration of the arts will feature nearly 100 local, national, and international artists; discussions; activities for the little ones; and plenty of opportunities to purchase original works for your own personal art collection. The activities will be hosted by ArtReach San Diego, a nonprofit dedicated to providing workshops and classes to schools without an arts program.
Shop gifts from San Diego’s community of over 80 vintage and handmade vendors at Liberty Station’s Art District. The collective’s very first event will host guests with a California Dreamin’ theme and plenty of unique finds to shop for you and your loved ones. Masks are required and social distancing guidelines will be enforced.
2825 Dewey Road, Liberty Station
Head to the drive-in at Cal State San Marcos for an evening celebrating the works of Frank Sinatra, Dean Martin, and Sammy Davis Jr. The live performances, accompanied by bands like the D. Ben-jamin’ Horns, will cover the Rat Pack’s most notable hits, like “The Best Is Yet to Come” and “My Funny Valentine.”
333 South Twin Oaks Valley Road, San Marcos
Iration at Del Mar Racetrack on December 5
Dane Hodgson
This coastal city has a small-town feel with big-name chefs, shopping, and views
Racing season runs Wednesdays through Sundays, with events like the chili cook-off on August 3 and Pacific Classic on August 25. Pacifica Del Mar and Prepkitchen Del Mar will throw Del Mar Plaza’s first dinner under the stars, August 29.
Open since July, the menu by exec chef Josh Richard—fresh from Roppongi—specializes in gourmet comfort food and offers 55 craft beers on tap, plus 27 wines by the glass. 3790 Via de la Valle
This #1 king-of-the-hill spot formerly occupied by Epazote, then Flavor Del Mar, will be El Agave in September, with 1,000-plus tequilas available for tasting. 1555 Camino Del Mar
The Peruvian market from Café Secret specializes in gourmet fare like vegan tamales and Peruvian tamales, plus foods from all over South America. 1416 Camino Del Mar
Whole Foods at Flower Hill Promenade
Whole Foods at Flower Hill Promenade
This strip mall is getting a major foodie upgrade with Cucina Urbana spinoff Cucina Enoteca, Matt Gordon’s Sea & Smoke, the new Whole Foods in-store bar Trifecta Tavern serving 24 craft beers on tap, and cheese paradise Venissimo now offering wine. 2720 Via De La Valle
For tonight’s dinner party, pick up a $15 color bowl that includes various flowers like the pink and white vincas, at their peak right now. 2840 Via de la Valle
This native SD brand has its own surf classic. Pick up a hat or tee on your way to the beach. 20115th Street
Powerhouse Park
Powerhouse Park
These adjacent greens are popular for birthday parties and also host a twilight concerts series (August 13, September 8). Pre-order a ready-made picnic dinner from Pacifica. Coast Boulevard
Spa L’Auberge
Spa L’Auberge
Sbicca cocktail
Sbicca
This month’s special is the 80-minute Moor Mud Wrap for aching muscles ($165; regularly $185); next month’s is a couple’s treatment that involves Chardonnay and an al fresco bubble bath ($360 per person). 1540 Camino Del Mar
Everyone from Wine Spectator to Trip Advisor has bestowed awards on this humble classic specializing in California cuisine. 215 15th Street
In the Plaza, this is one of the only boutiques in SD that carries high-end designer names like Nina Ricci, Lanvin, L’wren Scott, and Sonia Rykiel. 1555 Camino Del Mar
Board & Brew
Board & Brew
Local favorites at this beloved neighborhood sandwich place include the Turkado and Tom’s Choice. 1212 Camino Del Mar
The Swiss-Italian owner presents sweet, savory, and gluten-free crêpes for low-key Euro-style sidewalk dining. 1328 Camino Del Mar
Scripps study shows that some patients may be able to taper their dose and maintain results
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
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