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Where to take Mom for brunch on May 10, plus spa specials and art/nature events
Waypoint Public
At the popular North Park eatery, moms can enjoy free bottomless mimosas alongside a delicious brunch.
Location: 3794 30th St, San Diego
Date: Sunday, May 10, 2015
Time: 10 a.m. – 3 p.m.
Phone: 619.255.8778
Craft & Commerce
The Little Italy haven has an “All Mothers Get Lay’d” brunch special, offering their popular champagne cocktail free to all mothers. Reservations for parties over seven only.
Location: 675 W Beech St, San Diego
Date: Sunday, May 10, 2015
Time: 10 a.m. – 3 p.m.
Phone: 619.269.2202
Blue Point Coastal Cuisine
Mothers deserve to receive the elegance they give. The Gaslamp’s premiere seafood restaurant is offering a special menu where moms will enjoy their decadent entree for free! The regular menu will be available after five until 8 p.m.
Location: 565 5th Ave, San Diego
Date: Sunday, May 10, 2015
Time: 1 p.m. – 5 p.m.
Phone: 619.233.6623
Oceana Coastal Kitchen
Treat Mom to a brunch with bottomless mimosas and a panoramic view of the bay. The brunch specials include a choice between eight main dishes and an elegantly displayed food stations including a cold bar and sushi buffet, fruits and grains, fresh salads and mouthwatering desserts.
Price: $58 adults/ $26 children 5- 11 yrs. (under 5 eat free)
Location: 3999 Mission Blvd, San Diego
Date: Sunday, May 10, 2015
Time: 10 a.m. – 2 p.m.
Phone: 858.539.8635
The Prado
Hit this Mother’s Day out of the park! Treat Mom to a charming champagne brunch at Balboa Park, offering a selection of cuisines ranging from savory benedicts, indulgent flapjacks, chilled oysters and seafood or a carving station for fresh cut prime rib.
Price: $59.95 adults/ $16.95 children 6- 12 yrs. (under 6 eat free)
Location: 1549 El Prado, San Diego
Date: Sunday, May 10, 2015
Time: 10 a.m. – 2:30 p.m.
Phone: 619.557.9441, ext. 1
SEA180 Coastal Tavern
In I.B., have Mom sip champers with a beachside view! The brunch buffet will offer a grand chilled seafood display with a selection of Pacific Northwest oysters, tangy shrimp ceviche and traditional smoked salmon. Today fish are food not friends!
Price: $59.95 adults/ $12.95 children 6 yrs. to 12 yrs. (children under 6 eat free)
Location: 800 Seacoast Dr, Imperial Beach
Date: Sunday, May 10, 2015
Time: 10 a.m. – 2 p.m.
Phone: 619.631.4949
Stake Chophouse
This three-course champagne brunch with a flower upon arrival is a “brunch fit for a queen.” Dishes offered are lobster frittata or New York steak and eggs, followed by a display of self-serve desserts and pastries.
Price: $49 for mothers and families
Location: 1309 Orange Ave, Coronado
Date: Sunday, May 10, 2015
Time: 10 a.m. – 2 p.m.
Phone: 619.522.0077
OB Warehouse
Why not make the first course bubbly? An eclectic three-course brunch will be served for their Mother’s Day special, offering a flute of champagne with fresh strawberries, mascarpone and orange zest as the first course! The regular brunch menu will also be offered.
Price: $29.95 adults / $12.95 children
Location: 4839 Newport Ave, San Diego
Date: Sunday, May 10, 2015
Time: 10 a.m. – 3 p.m.
Phone: 619.222.1700
cohnrestaurants.com/obwarehouse
333 Pacific
Chef Joe Jackson has created a very special Mother’s Day three-course menu with champagne to be enjoyed for Mom! She can choose from dishes like snow crab encrusted salmon and sweet chili calamari.
Price: $54.95 adults/ $12.95 children
Location: 333 N. Pacific St, Oceanside
Date: Sunday, May 10, 2015
Time: 11 a.m. – 7 p.m.
Phone: 760.433.3333
Vintana
Chef Deborah Scott will be featuring a three-course menu with champagne. Some of Vitana favorites are included, such as Chef Deborah’s Pepita & Sesame Crusted Brie and Black Pepper Bacon Wrapped Filet Mignon.
Price: $54.95 adults/ $12.95 children
Location: 1205 Auto Park Way, Escondido
Date: Sunday, May 10, 2015
Time: 11 a.m. – 7 p.m.
Phone: 760.745.7777
Indigo Grill
Celebrate Mother’s Day all day long! Enjoy champagne and a three-course brunch menu with options like a Pineapple Upside Down French Toast until 2 p.m. A different 3-course menu will also be provided with champagne all day, offering choices like Hickory & Apple Smoked Pork Ribs.
Price: $54.95 adults/ $12.95 children
Location: 1536 India St, San Diego
Date: Sunday, May 10, 2015
Time: 11 a.m. – 7 p.m.
Phone: 619.234.6802
cohnrestaurants.com/indigogrill
Eddie V’s Prime Seafood
Make Mother’s Day a family affair during this special daytime dining experience! Brunch will be offered on a three-course or two-course menu for adults and children. Adults can choose from a lavish variety like Parmesan crusted North Atlantic lemon sole or bananas foster French toast with banana butter caramel crème and bacon, while children can enjoy Mac and cheese or filet mignon sliders.
Price: $49 adult/ $15 children under 14
Location: 789 West Harbor Drive, San Diego & 1270 Prospect Street, La Jolla
Date: Sunday, May 10, 2015
Time: 10 a.m. – 3 p.m.
Phone: 619.615.0281 & 858.459.5500
The Red Door Restaurant and Wine Bar
Brunch and dinner specials will be offered all day. Options include entrees like bacon jam cinnamon bun, poached egg flat bread, roasted garden beet salad or cedar paper wrapped Catalina fresh catch.
Location: 741 W. Washington Street, Mission Hills
Date: Sunday, May 10, 2015
Time: all day/night
Phone: 619-295-6000
Humphreys Restaurant
Take Mom to an elaborate Mother’s Day buffet, featuring favorites like Belgian waffles, eggs Benedict, made-to-order omelets, and the infamous seafood raw bar. Other dishes include ribs, smoked salmon pizza and an assortment of delicious pastries and desserts—not to mention the free-flowing champagne showers!
Price: $64.95 adults (children under 4 free)
Location: 2241 Shelter Island Drive, San Diego
Date: Sunday, May 10, 2015
Phone: 619-224-3577
Bankers Hill Bar + Restaurant
Let Mom sip and savor this Mother’s Day with brunch, dinner and “Momosas!” Location: 2202 4th Ave. in Downtown San Diego
Date: Sunday, May 10, 2015
Time: 10 a.m. – 2:30 p.m. & 4:30 p.m. – 9:30 p.m.
Phone: 619.231.0222
La Valencia
Treat Mom to a relaxing brunch buffet overlooking the La Jolla coast with omelets to order, raw sushi bar and an all-you-can-drink Bloody Mary and Mango Sake Bar.
Price: $84 adult, $29 children under 12
Location: 1132 Prospect Street, La Jolla
Date: Sunday, May 10, 2015
Time: 10 a.m. – 2:00 p.m.
Phone: 858.454.0771
Bleu Bohème
Partake in a Parisian brunch with entrees like shiitake and oyster mushroom ravioli or a prosciutto waffle with fig jam. Bon appétit!
Location: 4090 Adams Ave.
Date: Sunday, May 10, 2015
Time: 10 a.m. – 2:30 p.m.
Phone: 619.255.4167
Searsucker
Crab and avocado benedict, chilaquiles, drunken chicken sandwich are only three of the playful, unique twists on New American classics offered in this special mother’s day three-course prix fixe brunch menu.
San Diego: 611 Fifth Avenue, 619.233.7327
Carmel Valley: 12995 El Camino Real, 858.369.5700
Date: Sunday, May 10, 2015
Sally’s Seafood on the Water
Treat Mom to a Grand Breakfast Buffet with all your favorites at the Manchester Grand Hyatt.
Location: 1 Market Place
Date: Sunday, May 10, 2015
Time: 6:30 a.m. – 11:30 a.m.
Phone: 619.358.6740
Seaview Restaurant
Explore the ocean with a seafood selection of jumbo baja shrimp, Alaskan king crab legs, pan-seared barramundi and more at the Mother’s Day Champagne Brunch.
Price: $69.95 adult, $32 children 6 – 12, under 5 free
Location: 1 Market Place
Date: Sunday, May 10, 2015
Time: 10 a.m. – 3 p.m.
Phone: 619.358.6735
The US Grant Brunch
Try everything with a traditional breakfast buffet, chicken and waffle station, seafood specialties, a quiche station and a noodle, ramen, pho station.
Price: $78 adult, $69 senior, $35 children 4 – 12
Location: 326 Broadway
Date: Sunday, May 10, 2015
Time: 11 a.m. – 2 p.m.
Phone: 619.232.3121
The US Grant Mother’s Day Tea
Tea for two, complete with Devonshire Cream and sugars, house made scones, petit tea sandwiches and loose-leaf tea pairings.
Price: $46 adult, $39 senior, $24 children 12 and under
Location: 326 Broadway
Date: Saturday, May 9, 2015
Time: 11 a.m. – 2 p.m.
Phone: 619.744.2039
The Patio on Goldfinch
Free dessert? Mom can get a special chocolate decadence cake with raspberry coulis.
Location: 4020 Goldfinch Street
Date: Sunday, May 10, 2015
Phone: 619.501.5090
Herringbone
Ocean fresh dishes like shrimp cocktail, Hamachi crudo and field-and-turf-inspired B.L.A.T. are the stars of this prix fixe, three-course menu will please both moms and kids.
Price: $35 adult, free under 10
Location: 7837 Herschel Ave, La Jolla
Date: Sunday, May 10, 2015
Phone: 858.459.0221
AVANT
Gruyere and Vidalia tart, foraged mushroom stuffed chicken, scallops, filets and more offer Mom a glamorous brunch overlooking the stunning gold course at the Rancho Bernardo Inn.
Price: $65 adult, $25 children
Location: 17550 Bernardo Oaks Drive
Date: Sunday, May 10, 2015
Time: 11 a.m. – 3 p.m.
Phone: 855.421.0446
Veranda Fireside Lounge & Restaurant
A more casual mother’s day lunch and dinner at the Rancho Bernardo Inn, featuring spring salad, cherry syrah lamb and white chocolate mousse.
Location: 17550 Bernardo Oaks Drive
Date: Sunday, May 10, 2015
Phone: 844.338.9275
Rancho Valencia Resort & Spa
Get crafty at brunch with field-to-fork brunch delights such as delicious Lemon Soufflé Pancakes and activities like floral crowns and jewelry.
Price: $115 adult, $55 children under 11, free under 3
Location: 5921 Valencia Circle, Rancho Santa Fe
Date: Sunday, May 10, 2015
Phone: 855.756.1123
Harrah’s Resort Southern California
Get lost in the midst of wine country with buffet stations featuring carved meats, seafood, Mexican, breakfast and lunch favorites.
Price: $3 Mimosas
Location: 777 Harrah’s Rincon Way, Valley Center
Date: Sunday, May 10, 2015
Phone: 760.751.3100
Marina Kitchen
Mom’s enjoy complimentary bubbles all day long and a buffet of culinary stations from French toast to Smoked Salmonfor mom to make the perfect brunch.”
Price: $59 and $15/years and under
Location: San Diego Marriot Marquis and Marina (W. Harbor Drive)
Date: Sunday, May 10, 2015
Phone: 619.699.8222
Urban Solace, Sea & Smoke and Solace and the Moonlight
Treat mom to brunch and complimentary flower seeds at any of Matt Gordon’s restaurants all featuring different special creations.
Urban Solace, 3823 30th Street, 619.295.6464
Sea & Smoke, 2690 Via De La Valle, 858.925.8212
Solace and the Moonlight Lounge, 25 East E Street, 760.753.2433
Date: Sunday, May 10, 2015
The Cravoryâ
Wow mom with a dozen Earl Grey tea cookies or one made with local rum from Malahat Spirits, just some of the new creations at the Cravory.
Price: Dozen $20/ Cookies $2
Location: 3960 W Point Loma Blvd
Phone: 619.795.9077
Extraordinary Desserts
Extraordinary Desserts is serving up a European style brunch this Mother’s Day featuring desserts, cheeses, bubbly and more. Little Italy location only.
Price: $24.95 per person, $14.95/under 12.
Location: Little Italy, 1430 Union Street
Date: Sunday, May 10, 2015
Phone: 619-294-7001
Stephen Fishwick Fine Art Gallery
Share a one-of-a-kind art experience at The Centre Escondido. Create a masterpiece with Mom, enjoy hors d’oeuvres, music and art.
Price: $149 for Mother & Child painting, $30 for each additional person
Location: 1205 Auto Park Way, Escondido
Date: Sunday, May 10, 2015
Time: 11 a.m. – 12:30 p.m.
Phone: 619.326.8081
SpaBlue
Give Mom the royal treatment and let her get pampered with these UK-inspired spa specials.
Price: Starts at $139 for Mum-To-Be Package
Location: 2710 Via De La Valle, Suite B-270, Del Mar
Date: Purchase April 25 – May 31
Phone: 858.481.6672
Indigo Salon & Spa
Relax with mother-daughter facials and massages at 20 percent off, then get glam with their blowout and hair styling specials.
Price: $35 for blowouts
Location: 3545 Fourth Avenue
Date: May 4 – May 10
Phone: 619.294.3055
Bon Bijoux
Personalize lockets with Mom and choose from a selection of birthstones, initials, charms and more at this family owned boutique.
Location: Flower Hill Promenade, 2720 Via De La Valle, Del Mar
Phone: 858.755.5588
The Flower Fields
Wake up and smell the roses with Mom on the last day of the season at Carlsbad’s famous flower fields.
Price: $12 adult, $11 senior, $6 children 3 – 10, free under 2
Location: 5704 Paseo Del Norte, Carlsbad
Date: Sunday, May 10, 2015
Phone: 760.431.0352
Mother’s Day 2015
Explore restaurants, activities, and shops within this affluent North County community
The inland North County community of Rancho Santa Fe is often associated with wealth. It’s one of San Diego’s most expensive residential markets and is consistently ranked one of the highest-income zip codes in California and the U.S. Rancho Santa Fe is known for its large equestrian community including riding facilities and horse trails, as well as its country club lifestyle and associated golf courses.
At the center of this luxury master-planned community is a small, walkable downtown area referred to as the “village,” with The Inn at Rancho Santa Fe acting as both a landmark and social hub. Much of the community, including the historic Inn, was designed by acclaimed architect Lilian Rice, one of California’s earliest female architects. The Spanish Colonial-style architecture she brought to the village is still one of its defining characteristics today.
Whether you’re coming to Rancho Santa Fe for golf, horseback riding, or pampering at a resort spa, be sure to start with a short walk around the village to take in the neighborhood’s charm. Plan your next visit here with our neighborhood guide to the area’s best restaurants, things to do, and shopping.
Jump To: Restaurants | Things to Do | Shopping

Families congregate at The Pony Room for elevated California ranch-style cuisine. Lamb lollipops, carne asada tacos, burgers, and weekly dinner specials are offered here, alongside an extensive collection of wine and spirits (especially tequila) and sizeable kids menus. As the signature restaurant of Rancho Valencia Resort & Spa, this all-day eatery is a lively centerpiece of the local social scene.
5921 Valencia Circle
The piano bar at Mille Fleurs is the buzziest spot to be on Friday and Saturday nights in Rancho Santa Fe. French classics like escargot, lobster bisque, duck confit, and steak frites are the main dinner attractions at this local institution that has been around for more than 40 years. Spring for the four-course prix fixe menu before nabbing a coveted bar seat near the piano entertainer.
6009 Paseo Delicias
Nick & G’s is one of the most prominent restaurants in the village, with an outdoor patio that overlooks the main thoroughfare. Enjoy modern Italian food, steaks, and seafood dishes here, including homemade pasta, pizza, wagyu beef, and oysters. Be sure to check their live music schedule and events calendar for the latest happenings.
6106 Paseo Delicias
Named after renowned architect and planner Lilian Rice, Lilian’s is The Inn at Rancho Santa Fe’s flagship restaurant. Their upscale menus feature sustainable seafood, grass-fed meats, local produce, and even sushi rolls during dinner. Outdoor seating provides a bird’s-eye view of the village and an elegant backdrop for weekend brunch. Stop by Bing’s Bar (a nod to Bing Crosby) for craft cocktails, beer, wine, and light bites in a refined setting.
5951 Linea Del Cielo
Quaint cafe and bakery Thyme in the Ranch serves a small selection of breakfast and lunch items (don’t miss the tarragon chicken salad), but is perhaps best known for its pastries and baked goods. Cakes, pies, muffins, scones, and cookies fly off the shelves here, where locals come for special occasions, parties, and group catering orders.
16905 Avenida De Acacias
Located inside a historic building once home to Rancho Santa Fe’s original schoolhouse, Paseo RSF is one of the village’s newest dining options. The charming American bistro has pasta, salads, burgers, meat and seafood entrees, plus a thoughtfully selected California wine list and new sushi and omakase program. Kids and dogs are both welcome here.
6024 Paseo Delicias, Suite C
Grab a quick coffee to go from this walk-up window in the same shopping center as the post office. Cinnamon roll lattes, cold brew, spiced chai, smoothies, protein bowls, and more can be found at Rancho Roasters, where they brew beans from Dark Horse Coffee.
16950 Via De Santa Fe
Casual pizzeria and martini bar Goli is a popular spot for catching the latest sports games. Order one of their unique specialty pizzas like the Casbah with hummus and veggies, build your own pizza or burger, or go with one of their hearty wraps that’s made with an extra thin version of pizza dough.
18021 Calle Ambiente, Suite 403
Find generous portions of Mexican food at Cocina del Rancho, run by the same owners as Carlsbad’s Cicciotti’s Trattoria Italiana and Village Kabob. Get classic dishes like burritos, tacos, and enchiladas, plus their specialty items including pulpo, carne asada, and fajitas with lobster tail. Don’t skip the margaritas.
16089 San Dieguito Road
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
We found a handful of inspiring people who live in, and truly know, these 'hoods and asked them how they’d spend their time out and about
Growing up in Carlsbad, I never quite understood why people vacationed there. What, so you want to check out the field where I have soccer practice? Pay my orthodontist a visit? Carlsbad just felt like a town by the beach, no better or worse than any other in the country. It took going to college out of state for me to actually understand just how rare a place like Carlsbad is.
Thanksgiving break my freshman year, my first time coming home after three months in the Midwest, my shoulders dropped. I rolled down the windows and drove to lifeguard tower 37—the hangout magnet for Carlsbad’s youths (and, in the summer, tourists)—and the smells of the ocean woke me right up like smelling salts do. I finally got it.
Carlsbad isn’t just a stopover town on your way to something better. It is the destination. Travel + Leisure named Carlsbad one of the top 50 places around the world to travel in 2026. From the whole globe, the travel magazine picked my home. Sure, we’ve got the Flower Fields and Legoland—but now it’s the smaller ships and indier dreams that are giving it street-level character.
It’s not just Carlsbad, either. People have talked about the “North County bubble” for decades—a force field that prevents its residents from traveling south of the 56. It’s often used derogatorily, and it’s a fairly accurate burn.
For decades, living up in North County meant giving up on culture, or at least culture within close proximity. But now, the main expansion of San Diego culture is happening up north. Central San Diego restaurants have started taking notice and are expanding into the area—spurred no doubt by Oceanside’s food boom and the Jeune et Jolie–Campfire–Wildland–Lilo constellation in Carlsbad. City Heights burger joint Key & Cleaver opened a new spot in Oceanside; the owners of Parc Bistro-Brasserie in Bankers Hill opened Parc Lounge in Rancho Santa Fe. Possibly the strongest market indicator is that Sam Fox—one of the most successful restaurateurs west of the Rockies—has started focusing on North County for his concepts. In 2025, he opened both The Henry in Carlsbad and Culinary Dropout in Del Mar.
For the ultimate insider guide, we found a handful of inspiring people who live and create and truly know six North County neighborhoods—San Marcos, Escondido, Oceanside, Leucadia, Rancho Santa Fe, and Vista—and asked them how they’d spend a dream day out and about in their town.

San Marcos is in full renaissance mode. The biggest story is that the grand North City vision is starting to peek through the scaffolding. It’s essentially the North County Downtown that’s been written in the tea leaves and discussed whenever someone gets stuck in traffic at the 5/805 merge: a 200-acre, pedestrian-friendly, mixed-use face-changer that’s slated for 2,600 homes, 350,000 square feet of retail and restaurants, 250 hotel rooms, and about a million square feet of offices and labs. Its most recent manifestation is 222 North City—a 12-story residential tower with over 450 residences, rooftop garden, pool cabanas, art installations, and almost 20,000 square feet of ground-floor retail (Necessity Coffee, Buona Forchetta, Draft Republic, Milonga Empanadas, and a grocery store anchor on its way).
Which means Restaurant Row is no longer burdened with being the primary caregiver for the hungry or the socially inclined. Patricia Prado-Olmos has watched the city morph during her nearly three-decade tenure at CSUSM, having spent the past six years as the school’s chief community engagement officer. She also just announced her forthcoming retirement at the end of the 2026–2027 school year, so she’ll have even more time to haunt local haunts.
Those in the know call the university “Cal State StairMaster” from the Sisyphean amount of stairs on the hillside campus. So, any day at or around CSUSM should start with a homestyle carbo-load (biscuits and gravy) from Mama Kat’s.

“There’s something about this breakfast spot that immediately puts me in a good mood,” she says. Mama Kat’s is also known for its pie (strawberry-rhubarb), which is breakfast if you change your perspective.
After a few hours on campus—with a break to pet the university’s official therapy goldendoodle, Frank, who helps ease finals tremors or apprehension of on-campus stairs—Prado-Olmos will wander into North City, just steps away. She says the almond croissant and coffee at Christophe Rull Patisserie rival Parisian cafés: “It feels like the kind of place you’d stumble across in a much bigger city.”
Rull, a Michelin-trained pastry chef who’s done stints on Netflix (Bake Squad) and Food Network (Super Mega Cakes, Halloween Wars), opened his patisserie last fall. The hype hasn’t cooled off yet: Get there early because the crowds do.
Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.
Discover eateries, outings, and shops within this inland North County community
Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.
Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.
Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.

Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.
17550 Bernardo Oaks Drive
Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.
13330 Paseo Del Verano Norte
Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.
11962 Bernardo Plaza Drive, Suite 110
Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.
16990 Via Tazon

You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.
1940 Bernardo Plaza Drive
This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.
16719 Bernardo Center Drive, Suite A
Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.
11808 Rancho Bernardo Road, Suite 100
It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.
11980 Bernardo Plaza Drive
Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.
11975 Bernardo Plaza Drive
Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.
11828 Rancho Bernardo Road, Suite 117–119

Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.
11808 Rancho Bernardo Road, Suite 123
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
This month, the 2026 San Diego Business Impact Awards recognized local businesses making an impact in clean energy, biotech, hospitality, and beyond
Renewable energy companies building hundreds of power plants. Biotech startups using artificial intelligence to create personalized medicine for children with rare diseases. Hospitality companies quietly powering thousands of local events. Consumer brands growing from beach-town startups into national businesses. These are the kinds of companies driving San Diego’s economy today, and the businesses recognized at this year’s San Diego Business Impact Awards offer a snapshot of where the region is headed.
Hosted July 23 by San Diego Regional Economic Development Corporation (EDC) and JPMorganChase, the second annual awards event honored four local companies for innovation, growth, and economic impact. More than 100 nominations from San Diego’s middle-market businesses were reviewed by a 10-person judging committee, with winners selected across four categories: startup, early-stage innovator, rising star, and established heavyweight.
Two-time honoree Jimbo Someck, founder of Jimbo’s organic grocery stores, also joined the event for a fireside chat on buying local, supporting emerging brands, and giving back to the community.
“San Diego’s strength comes from its makers and builders—the resilient people who endure great risks and overcome obstacles to build and scale a company,” says Aaron Ryan, San Diego Region Manager and Middle Market Banking at JPMorganChase & Co. “These awards aren’t just recognition; they spotlight the talent, grit, and innovation shaping our region’s future. By celebrating those who create and build, we foster connections and fuel the growth that keeps San Diego thriving.”

Heavyweight honoree SOLV Energy has grown alongside the country’s rapid investment in renewable power. “It’s an exciting time for SOLV Energy as we are experiencing significant growth,” says CEO George Hershman. “The business has doubled over the last year and has almost double-digit growth since its inception.”
The Rancho Bernardo-based company designs, builds, operates, and maintains utility-scale solar and energy storage facilities. Since its founding in 2008, SOLV Energy has built more than 500 power plants.
Growth has translated directly into hiring. About 200 employees work from the company’s local headquarters, including roughly 20 interns. “Our intern program is a big part of the way that we grow our workforce,” Hershman says. “Last year, 43 percent of our interns became full-time employees. We believe San Diego is a great community to build and grow a high-tech infrastructure and technology company because of the incredible workforce—the ability to attract top talent and draw from world-class universities.”

Startup honoree La Jolla Labs is tackling one of medicine’s biggest challenges by developing personalized RNA therapeutics for patients with rare diseases—many of them children with neurological disorders like ALS. Using proprietary artificial intelligence and machine learning tools, the biotech company develops treatments tailored to each patient’s specific genetic mutation.
CEO Tamar Grossman says the recognition reflects how far the company has come despite limited resources. “We’re honored to be recognized for our ability to change and save patients’ lives and turn our lean startup into a clinical company with very minimal resources,” she says.
Grossman credits San Diego’s concentration of research institutions—including UC San Diego, the Salk Institute, and Scripps Research—with creating a pipeline of talent and collaboration. “San Diego is one of the world-leading centers for technology, genomics, and RNA therapeutics,” she says. “We have over 30 RNA therapeutics companies here, and we support each other and help with anything related to drug discovery.”
She says that collaborative spirit extends beyond formal partnerships. “You can walk around Torrey Pines, go into a café, and find colleagues from the industry and have an ad hoc conversation,” Grossman says. “That’s something very unique to San Diego.”

While Snake Oil Venue Company may not be a household name, chances are many San Diegans have attended one of its events. The early-stage innovator honoree has expanded from beverage catering and mixology consulting into venue management, operating Julep Venue in Mission Hills, Bramble Bay Venue in Imperial Beach, Vesper Venue, the Chapel at Liberty Station, and five outdoor venues throughout Liberty Station—more than 500,000 square feet of event space altogether.
“We do a lot of launch parties for corporations and new products,” says CEO Mike Esposito. “I really like working on the entrepreneur side of things, where new businesses are entering the San Diego market and looking to make a splash.”
Snake Oil has executed more than 16,000 events, employed more than 1,000 people, and partnered with more than 900 local vendors, including caterers, florists, photographers, entertainers, and other hospitality businesses. The company also works with many of San Diego’s nonprofits, museums, and cultural institutions. “We get to celebrate people’s most important moments,” Esposito says. “Whether that’s a wedding, celebration of life, or quinceañera, we’re fortunate to be involved in the community in so many different ways.”

Rising star honoree ALOHA Collection is proof that a simple idea can grow into a thriving company. Founded by two roommates who wanted a better way to carry wet swimsuits after a day at the beach, the lifestyle brand has grown into a business while maintaining strong year-over-year growth.
Now headquartered in Carlsbad, ALOHA Collection employs more than 100 people and operates its California flagship store in Encinitas, which is slated for a remodel. With roots in Hawaii, the company is known for its lightweight, splash-proof travel bags that have become a familiar sight on beaches in San Diego and beyond.
“‘Aloha’ is part of our name, but it’s also how we move through the world,” says CEO Lynna Barnard. “It’s how we show up for people, the way we travel, the way we give back.” Since day one, the company has maintained a 5 percent giveback to Hawaii conservation efforts, contributing millions of dollars over the years.
“I think what’s so inspiring about ALOHA Collection, and the founders in particular, is when you dream big, those dreams can come true when you work hard and trust in the universe,” Barnard says. “It’s inspiring to be a role model for other people wanting to start businesses from humble beginnings. Start small and watch it grow.”
Together, businesses like these form a cornerstone of San Diego’s economy—not only through the jobs and revenue they generate—but through the local workers they hire, vendors they support, and investments they make in the region. Their growth doesn’t happen in isolation; it ripples outward, strengthening the broader business community and the people who call San Diego home.

From San Diego’s coastline to Los Angeles stadium and fan zones across the region, here’s how to experience soccer’s biggest event
When three nations and 16 cities come together to host the FIFA World Cup 2026, the scale stops feeling like a tournament and starts feeling like geography. A continent becomes the stage as borders soften into corridors. And Southern California—shaped by migration, sport, entertainment, and constant movement—sits inside that landscape with all eyes on it.
San Diego and Los Angeles have always felt connected. Hop on the Pacific Surfliner, and the trip unfolds in one continuous stretch of coastline, passing beach towns, neighborhoods, and city centers.
Traveling from San Diego, everything still feels slightly suspended as the Pacific Surfliner follows the coast north with ocean on one side and a slow suburban blur on the other. San Diego stays in exhale. Los Angeles is already building toward something louder.
This summer, Los Angeles will host eight matches of the FIFA World Cup at Los Angeles Stadium, including the US Men’s National Team opener on June 11, while the region stretches into 39 days of programming across stadiums, parks, transit hubs, beaches, and neighborhoods. Instead of one massive fan hub, Los Angeles is embracing a citywide celebration, with fan zones spread across its entirety.
But this pattern has been rehearsed here for decades. In 1994, Southern California became one of the defining stages of the World Cup, when matches at the Rose Bowl placed global attention on the region and turned local stadiums into international landmarks, confirming its ability to hold the world at scale.
What distinguishes Southern California is not just infrastructure, but cultural permeability. Fashion, music, film, art, and sport constantly overlap here, creating an environment where identity is flexible and always in motion. From the Venice boardwalk, where skate culture shaped modern street style, to global soccer stars rubbing shoulders with Hollywood celebs, to authentic Spanish cuisine moving up and down the I-5 corridor, everything circulates.
The World Cup is not introducing anything new here, it’s showing up for the summer and showing out, revealing what this city has always known about itself. What follows is a look at the fan zones and how Los Angeles turns itself into a city-wide stage for the tournament, one neighborhood at a time.

As the heart of Los Angeles, Union Station is an official Fan Zone June 25-28 during the World Cup, but in practice it never really stops being one.
It is the city’s circulation point, its meeting ground, its pressure valve. Commuters, travelers, match-day crowds, and everyday Angelenos all move through the same space, and everything mixes, overlaps, and scales in real time. In a way, this is where the World Cup stops arriving in Los Angeles and starts moving through it.
The Pacific Surfliner from San Diego to Los Angeles makes that shift feel almost too easy. No stress or gridlock anxiety, just a straight line up the coastline with ocean on one side and everything slowly becoming more built on the other. It’s one of the rare ways into LA that doesn’t feel like arrival as friction. You can sit with a laptop, watch the Pacific drift past, grab coffee from the café car, and let the city come to you in pieces.
That’s the beauty of arriving at Union Station. Instead of feeling like you’re on the edge of the city, you’re immediately surrounded by it. And, inside, the station already reads like a World Cup nerve center: banners, movement, multilingual energy, the sense that something global is about to funnel through this exact point. The Heart of the City Fan Zone only sharpens that feeling, with simultaneous match screens, DJ sets, meet and greets, and immersive activations built around marquee games like USA vs. Türkiye.
From there, the city splits outward.
ROW DTLA feels like the first exhale after arrival. A converted industrial campus turned creative district where restaurants, retail, and open-air courtyards form a self-contained ecosystem. If you’re looking for the perfect first meal in LA, make it lunch at Pizzeria Bianco. The thin-crust pizza is reason enough to go, but the space leaves just as much of an impression.
What I liked most about ROW DTLA is how quickly it resets you after the train. One minute you are stepping off at Union Station, and the next you are in a space that feels like its own version of LA, a city inside a city with some of the most curated shopping I’ve ever seen.
Bodega hides itself behind a convenience-store front, a sneaker and streetwear space disguised as something ordinary, like LA refusing to make anything feel too obvious. The whole campus moves like that, part retail, part gallery, part neighborhood you are only temporarily inside.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
We rounded up the city’s best events, activities, and restaurants to celebrate Dad on June 21
Father’s Day is often the overlooked summer holiday that doesn’t quite get the extravagant brunch treatment or overflowing bouquets that Mother’s Day does. Sure, there’s the annual pair of socks, Padres hat you’re convinced he doesn’t already own, beer subscriptions, phone case doubling as a wallet, plus the classic “Best Dad” keepsakes. But this year, let’s flip the narrative with events, activities, and specials made with Dad in mind.
Whether he wants a quiet dinner, a big screen full of San Diego sports and wings, or a weekend that somehow includes NASCAR, a jazz festival, and a Broadway reimagining, there is something for every dad. Here’s your guide to a memorable Father’s Day in San Diego.
Jump To: Activities | Bars & Drinks | Dining Specials

Nothing says “Happy Father’s Day” like the sound of engines ripping across Naval Base Coronado. NASCAR is turning this into a historic race weekend that feels less like a casual outing and more like a full-scale San Diego moment people will be talking about long after June is over. This is the first time a NASCAR Cup Series race has ever taken place on an active military base, which instantly puts it in “you had to be there” territory.
It’s fast, loud, and very on-brand for a Father’s Day where Dad suddenly becomes an expert on tire strategy, pit stops, and track positions. The bar might be set unreasonably high for every Father’s Day that follows, but that’s a next-year problem, right?
Price: Tickets available on Ticketmaster
Dates: June 19–21 | Weekend Schedule
Address: Naval Base Coronado
At Humphreys, Father’s Day gets a little more sophisticated. Roger Friend and an all-star lineup of jazz musicians bring decades of international experience to the bay, where dads can lean into their musical side with head nods and shoe taps. It’s smooth, layered, and exactly the amount of jazz you didn’t realize your playlists were missing.
Price: Tickets available on Ticketmaster
Time: 6 p.m. – 10 p.m.
Address: 241 Shelter Island Drive, San Diego
Belmont Park is rolling out a Father’s Day lineup that basically turns Mission Beach into a living garage scene, with a free car show featuring everything from polished 1960s Camaros to classic Bel Airs and lowriders. If he has a ride of his own, vintage car owners can join the lineup for $35 per vehicle. After the chrome tour, it’s straight into a Mission Beach classic: boardwalk strolls, fish tacos on the sand, and rides at Belmont Park.
Price: Free to attend | Register vehicle here
Time: 10 a.m. – 3 p.m.
Address: Belmont Park, 3146 Mission Boulevard, San Diego
I think it’s an unspoken rule that dads love Bob Dylan. Mine is already figuring out how he’s getting to San Diego for this. But this isn’t just a Father’s Day activity, it’s a cultural event that happens to land on Father’s Day weekend and immediately becomes the plan. Bob Dylan at The Rady Shell means you’ll be surrounded by city lights sparkling across the harbor, legacy music, and at least one moment where Dad leans over and whispers, “You know, this guy wrote everything.” And honestly? He’s not wrong.
Price: Tickets available on Ticketmaster
Time: 6:30 p.m.
Address: 222 Marina Park Way, San Diego
The San Diego County Fair returns with fried everything, questionable decisions, rides that definitely looked safer in the 2000s, and Dad’s very confident plan to “just walk around for an hour” that somehow turns into an entire day. It’s also the biggest, longest-running community event in San Diego County, running Wednesday, June 10 through Sunday, July 5, with a “Once Upon a Fair” theme. It basically becomes part of the Father’s Day season whether you planned it or not. So, consider this your annual reminder that “happily ever after” can, in fact, involve Cajun honey dogs, cinnamon rolls, a Ferris wheel you swore you wouldn’t go on, and Dad somehow knowing exactly which booth has the best Spam wonton tacos.
Price: Tickets available here: website
Date & Time: June 10 – July 5 (closed Mondays & Tuesdays) | 11 a.m.
Address: 2260 Jimmy Durante Blvd, Del Mar
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Hypertension is the leading cause of cardiovascular disease and premature death in women
It’s estimated that 44% of women in the U.S. have high blood pressure, also known as hypertension, but many don’t know it. The disease often has no symptoms, and when symptoms do present, they can appear similar to many other conditions. High blood pressure increases the risk for heart disease and stroke, so it’s critical that it’s detected and treated early. And for women at risk of developing high blood pressure, prevention is key. Click here for the basics of high blood pressure and how Scripps physicians at Scripps use screenings not just as a diagnostic tool, but as part of routine preventive care.
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