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The best dining deals, sweet treats, and special events for Easter weekend
Hornblower Cruises & Event’s on-land restaurant is the historic location for this year’s lively Easter meal. Feast on a spread of delicious offerings, and dance or relax to the sounds of live jazz by Republic of Music.
Price: $49 per person
Date: April 1
Location: 2825 Fifth Avenue, Gaslamp
This tea party-themed Easter meal is sure to delight both young and old with its buffet selection, silver dollar pancake station, live music, and photo opportunities with the Easter Bunny.
Price: $17.95 per adult
Date: April 1
Location: 832 Garnet Avenue, Pacific Beach
Made-to-order omelets and unlimited seafood and carving stations pair with a free bay cruise on Easter Sunday.
Price: $54 per adult
Date: April 1
Location: 998 West Mission Bay Drive, Mission Bay
The buffet at this Hilton Garden Inn restaurant including a carving station, omelets, mini desserts, eggs, seafood, and more.
Price: $25 for brunch only, $30 with bottomless mimosas
Date: April 1
Location: 3939 Ocean Bluff Avenue, Del Mar
Bleu Bohème’s three-course feast will fill you up far before you can break into the Easter candy—dishes include salade de betteraves, foie gras au torchon, and choux pastry puffs with vanilla ice cream and dark chocolate sauce.
Price: $55 per person
Date: April 1
Location: 4090 Adams Avenue, Kensington
This San Diego breakfast joint already has the early morning meal down, and now it’s time to check out their specialty brunch food and drink specials, like the Peep Show Mocha (with a Peep garnish!) and Sunrise Service Mimosa
Price: Varies
Date: Various Dates
Locations: North Park, Liberty Station, Encinitas, East Village, Ocean Beach, Pacific Beach, Carmel Valley
In partnership with a local microgreens company, Café 21’s Chef Leyla will host an Easter Kids Craft & Cooking Class, complete with Easter egg painting and kid-approved Easter food.
Price: $35 per child
Date: March 22
Location: 2736 Adams Avenue, Normal Heights
Celebrate with Peter Rabbit pancakes at Café 222—carrot cake pancakes with candied ginger and a dollop of cream cheese frosting.
Price: $12.95
Date: April 1
Location: 222 Island Avenue, Gaslamp
Indulge in a nine-course tapas brunch and a complimentary glass of champagne or sangria, all while enjoying live Spanish music. Plus, kids 12 and under can feast on a six-course meal for only $20.
Price: $24.50 per adult
Date: April 1
Location: 353 Fifth Avenue, Gaslamp
Catamaran Resort Hotel and Spa
It’s all about family and the Easter bunny at Catamaran’s Easter brunch, which also includes a complimentary cruise across Mission Bay and special Easter egg hunts. And don’t forget the buffet!
Price: $56 per adult
Date: April 1
Location: 3999 Mission Boulevard, Mission Bay
Easter brunch buffet offerings at Cucina Enoteca will include scrambles, omelets, salads, pastries, and more.
Price: $45 per adult
Date: April 1
Location: 2730 Via De La Valle, Del Mar
Sample chile relleno or a quinoa, chia, and coconut porridge. Their Easter special this year is French toast with blueberry compote and lemon curd.
Price: Various Prices
Date: April 1
Location: 7955 La Jolla Shores Drive, La Jolla
Known for a menu of seasonal Californian and Italian cuisine, Dolce at the Highlands will be serving several Easter dishes in addition to their classic menu and world-class wine list.
Price: Varies
Date: April 1
Location: 5980 Village Way, Carmel Valley
The Farmers’ annual Easter egg hunt is accompanied by a delicious Easter brunch buffet for the whole family.
Price: $64.95 per person
Date: April 1
Location: 10996 Torreyana Road, La Jolla
This European-style fish market has a seafood extravaganza this Easter—feast on sustainably sourced seafood including smoked salmon frittata, crab cake-poached eggs, and endless snow crab.
Price: $49.95 per person
Date: April 1
Location: 1735 Hancock Street, Mission Hills
If you’re looking for a healthy twist on sweet Easter treats, swing by Flower Child for a creative lemonade. Try flavors like carrot ginger, cucumber mint, and rose petal lemonades.
Price: $3.50 per lemonade
Date: April 1
Location: 2690 Via de La Valle, Del Mar
Chef Marco Provino will be serving up favorites like Nutella pancakes or a cannoli waffle. Don’t miss out on the breakfast pizza and unlimited mimosas or pomegranate Bellinis.
Price: Varies
Date: April 1
Location: 8131 Broadway, Lemon Grove
The US Grant’s restaurant-bar kicks off its Special Ingredient Tasting Dinner Series just in time for Easter. The inaugural event pays tribute to spring-fresh asparagus in their Morel Mushroom and White Asparagus Tasting Dinner.
Price: $85 per person
Date: March 28–April 2
Location: 326 Broadway, Downtown
Enjoy smoked salmon benedict, French toast soufflé and more, all with an ocean view, at Harbor House.
Price: $36.95 per adult
Date: April 1
Location: 831 West Harbor Drive, Marina
Harrah’s Resort Southern California
Harrah’s brunch highlights include cinnamon vanilla French toast, slow roasted prime rib, and other favorites.
Price: Varies
Date: April 1
Location: 777 Harrah’s Rincon Way, Funner
For an unusual Easter meal, hop over to Harumama in Little Italy for their new bunny character steamed bun filled with egg custard.
Price: $7.95 for their Bunny Bun
Date: April 1
Location: 1901 Columbia Street, Little Italy
Enjoy a beachside brunch bash at Hello Betty Fish House in Oceanside. The menu will feature Betty’s Bennys (carnitas, smoked fish, and crab cake) and chilaquiles.
Price: Varies
Date: April 1
Location: 211 Mission Avenue, Oceanside
If you’re looking for an elevated, creative take on a classic holiday menu, look no further than Herb & Wood, which debuts brunch on Easter Sunday with Dutch Baby Soufflé and Lobster Thermidor, among other dishes.
Price: Varies
Date: April 1
Location: 2210 Kettner Boulevard, Little Italy
Cruise on the harbor while celebrating Easter with a brunch or dinner cruise. Look for the Easter Bunny, a narrated tour on the sundeck, and decadent dishes.
Price: $66.95 per person for brunch, $80.95 per person for dinner
Date: April 1
Location: 1800 North Harbor Drive, Marina
Sheerwater at the Hotel Del will be serving a breakfast buffet Easter Sunday, with made-to-order mimosas and a Bloody Mary Bar. After your feast, let your kids run off the Easter treats during one of six Easter egg hunts held at the hotel.
Price: $128 per adult, $55 per child
Date: April 1
Location: 1500 Orange Avenue, Coronado
Not only will there be decadent food at Hotel Republic’s Easter brunch, the Easter Bunny will make a special appearance, and kids will love the egg hunts and arts and crafts at Topside Terrace Kitchen & Bar.
Price: Varies
Date: April 1
Location: 421 West B Street, Core-Columbia
Hunt for Easter eggs while you try Kettner’s brunch offerings—five eggs include very special prizes.
Price: Varies
Date: April 1
Location: 2001 Kettner Boulevard, Little Italy
The Lafayette Hotel, Swim Club & Bungalows
Dine on brunch, listen to live music, and have the kids settle in for some face painting at this iconic North Park Hotel.
Price: $50, includes one mimosa or Bloody Mary
Date: April 1
Location: 2223 E; Cajon Boulevard, North Park
The Lodge Torrey Pines’ decadent Easter lunch includes Alaskan King Salmon Tartare, honey-glazed Easter ham, and chocolate hazelnut torte.
Price: $80 per person
Date: April 1
Location: 11480 North Torrey Pines Road, La Jolla
Ocean views pair with an Easter buffet at Seaview Restaurant. Enjoy a custom omelet bar, pastries, and fresh Belgian waffles, plus, seafood, prime rib, and ham.
Price: $71.95 per person
Date: April 1
Location: 1 Market Place, Gaslamp
Head to Meze Greek Fusion to sip on a Bunny Bellini, made with fresh fruit puree, house champagne, and jellybeans.
Price: $10
Date: April 1
Location: 345 Sixth Avenue, Gaslamp
This restaurant’s three-course offering will feature mussel bisque with saffron, turkey breast coconut schnitzel, four mushroom ravioli, and bacon-wrapped Norwegian cod.
Price: $59.50 per person
Date: April 1
Location: 6009 Paseo Delicias, Rancho Santa Fe
San Diego’s iconic fine dining destination hosts its three-course Easter Brunch. Enjoy gravlax blinis, buttermilk fried chicken and waffles, and Croque Madame.
Price: $59.50 per person
Date: April 1
Location: 2550 Fifth Avenue, Bankers Hill
If you get a late start on your Easter celebrations and miss the brunch buffet, swing by Morton’s for a special steak and lobster Easter dinner.
Price: $59 per person
Date: April 1
Location: 285 J Street, Gaslamp
Head to the Gaslamp for an à la carte Easter brunch at The Oceanaire, with offerings such as chicken fried lobster and eggs Benedict three ways.
Price: Varies
Date: April 1
Location: 400 J Street, Gaslamp
Celebrate with an upscale Easter dinner, complete with a three-story wine tower. Order from Osetra’s daily à la carte menu, or choose the pre-fixe holiday menu.
Price: Varies
Date: April 1
Location: 904 Fifth Avenue, Gaslamp
Pair a favorite from Pacifica Del Mar’s à la carte menu (like cinnamon brioche French toast or buccatini pasta) with any of their specialty brunch cocktails.
Price: Varies
Date: April 1
Location: 1555 Camino Del Mar
At this classic French restaurant, dine on salmon en croute, quiche Lorraine, and a mimosa and Bloody Mary bar. Oui oui!
Price: $39.95 per person
Date: April 1
Location: 2760 Fifth Avenue, Bankers Hill
On Easter at PrepKitchen, kids can enjoy tables with coloring books and a kids’ candy station, and everyone will love the free glass of basil mint lemonade.
Price: Varies
Date: April 1
Locations: Del Mar, La Jolla, and Little Italy
Easter brunch at Primavera, located in the heart of Coronado, will include salmon bruschetta, quiche Florentina, and eggs Benedict. Plus, try one of the brunch cocktails, like the pomegranate Bellini or cucumber basil martini.
Price: $54.95 per adult
Date: April 1
Location: 932 Orange Avenue, Coronado
Provisional Kitchen Café & Mercantile
Try out delicious brunch items like lobster benedict, a ham carving station, and a seafood bar at this stylish eatery within the Pendry hotel.
Price: $49 per adult
Date: April 1
Location: 425 Fifth Avenue, Gaslamp
On Easter morning, feast on cream cheese-stuffed French toast and compete in an adult Easter egg hunt—each table at The Rail will hunt for an egg with a surprise discount inside.
Price: Varies
Date: April 1
Location: 3795 Fifth Avenue, Gaslamp
Rancho Bernardo Inn is hosting a variety of Easter celebrations including their Avant Easter brunch buffet, Veranda Fireside Lounge Easter Brunch Buffet, and the Easter Bunny & Egg Hunt.
Price: Varies
Date: April 1
Location: 17550 Bernardo Oaks Drive, Rancho Bernardo
Rancho Valencia’s expansive Easter brunch buffet will be accompanied by a petting zoo, crafts for the kids, Bellini bar for the adults, and a special visit from the Easter bunny.
Price: $130 per adult
Date: April 1
Location: 5921 Valencia Circle, Rancho Sante Fe
Executive Chef Marcel Childress will prepare a special Easter brunch with options like spinach berry salad, caramelized leek soup, chocolate chip bread pudding waffle, and spring quiche.
Price: $35 per person
Date: April 1
Location: 535 Fifth Avenue, Gaslamp
San Diego’s classic French eatery is hosting a traditional Easter dinner with a New Zealand rack of lamb alongside seasonal veggies and a potato gratin.
Price: Various Prices
Date: April 1
Location: 3408 30th Street, North Park
This Easter will be one of only two Solare brunches offered this year, so pencil it in now. You will enjoy an à la carte menu and a wine selection that includes 2,000 bottles.
Price: Varies
Date: April 1
Location: 2820 Roosevelt Road, Liberty Station
A sophisticated feast is perfect for the adults in your group (featuring Lobster Eggs Benedict) while little ones will love the breakfast pizzas on the kids menu. Plus, a dessert buffet serves as a sweet finish.
Price: $69 per adult
Date: April 1
Location: 1309 Orange Avenue, Coronado
Enjoy Tidal’s full brunch menu plus specials such as Yuzu ricotta pancakes with blueberry vanilla compote and sweet chili rum-glazed ham.
Price: Varies
Date: April 1
Location: 1404 Vacation Road, Mission Bay
Sheraton Carlsbad Resort & Spa’s restaurant will be serving an unforgettable Easter brunch that includes seafood, prime rib, and live entertainment. Don’t miss the egg hunt and themed photo booth.
Price: $75 per adult
Date: April 1
Location: 5480 Grand Pacific Drive, Carlsbad
Feast on dishes from Union Kitchen & Tap’s omelet station, waffle bar, shrimp & grits, chocolate fountain, and bottomless mimosas.
Price: $35 per person for brunch, plus $15 per person for mimosas
Date: April 1
Location: 333 Fifth Avenue, Gaslamp
This brunch buffet will offer a wide range of delicious dishes, desserts, and drinks, plus a a visit from the Easter bunny.
Price: $78 per adult
Date: April 1
Location: 326 Broadway, Downtown
La Valencia’s brunch buffet will feature bottomless mimosas, Baja chilaquiles, and blueberry and lemon pancakes. For an Easter sugar high, try any of their mini cupcakes, opera cakes, or cheesecakes. Plus, the Easter Bunny will hop through for an appearance.
Price: $89 per adult, $39 per child
Date: April 1
Location: 1132 Prospect Street, La Jolla
Del Mar’s first and only brewery is celebrating Easter with four brunch options—churro French toast, anyone?—in addition to their daily menu
Price: Varies
Date: April 1
Location: 2201 San Dieguito Drive, Del Mar
The most San Diegan way to spend any holiday is with an ocean view, and Easter morning brunch is no exception. Swing by Waterbar for ham and eggs with country potatoes, endless rosé, and specialty Bloody Mary’s and mimosas.
Price: Varies
Date: April 1
Location: 4325 Ocean Boulevard, Pacific Beach
Westgate’s Easter Bunny Teas will feature kid-friendly petit-fours and pastries, a magic show, and an Easter egg hung on the Riviera Terrace. Plus, the Easter Champagne Brunch serves up fresh seafood, made-to-order omelets, and a face painting artist and a visit from the Easter Bunny.
Price: Varies
Date: Various Dates
Location: 1055 Second Avenue, Downtown
Bring the whole family to Cape Rey for an open-air celebration featuring an Easter egg hunt, brunch classics, and fun action stations.
Price: $79 per person, $19 per young adult (5-12). Children 4 and under complimentary.
Date: April 1
Location: 1 Ponto Road, Carlsbad
Shop at the Spring Fling Maker’s Bazaar for handmade accessories, plants, macramé, and more, and support local artists in the process. Don’t miss the sweet treats, petting zoo, live music, face painting, and more.
Price: Free
Date: March 31
Location: 2720 Via De La Valle, Del Mar
Stop in for photos with the Easter Bunny in the East Gazebo Plaza at Seaport Village in the days leading up to Easter.
Price: Varies
Date: March 24-25, March 27-31
Location: 849 West Harbor Drive, Marina
At AquaVie Spa, spring into your best self with a number of spa specials and treatments. Try the spring glow facial, ritual pedicure, or bamboo lemongrass body scrub for a relaxing Easter weekend.
Price: Varies
Date: Various Dates
Location: 1055 Second Avenue, Downtown

PARTNER CONTENT
San Diego Easter Guide 2018
Discover eateries, outings, and shops within this inland North County community
Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.
Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.
Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.

Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.
17550 Bernardo Oaks Drive
Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.
13330 Paseo Del Verano Norte
Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.
11962 Bernardo Plaza Drive, Suite 110
Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.
16990 Via Tazon

You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.
1940 Bernardo Plaza Drive
This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.
16719 Bernardo Center Drive, Suite A
Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.
11808 Rancho Bernardo Road, Suite 100
It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.
11980 Bernardo Plaza Drive
Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.
11975 Bernardo Plaza Drive
Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.
11828 Rancho Bernardo Road, Suite 117–119

Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.
11808 Rancho Bernardo Road, Suite 123
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
From San Diego’s coastline to Los Angeles stadium and fan zones across the region, here’s how to experience soccer’s biggest event
When three nations and 16 cities come together to host the FIFA World Cup 2026, the scale stops feeling like a tournament and starts feeling like geography. A continent becomes the stage as borders soften into corridors. And Southern California—shaped by migration, sport, entertainment, and constant movement—sits inside that landscape with all eyes on it.
San Diego and Los Angeles have always felt connected. Hop on the Pacific Surfliner, and the trip unfolds in one continuous stretch of coastline, passing beach towns, neighborhoods, and city centers.
Traveling from San Diego, everything still feels slightly suspended as the Pacific Surfliner follows the coast north with ocean on one side and a slow suburban blur on the other. San Diego stays in exhale. Los Angeles is already building toward something louder.
This summer, Los Angeles will host eight matches of the FIFA World Cup at Los Angeles Stadium, including the US Men’s National Team opener on June 11, while the region stretches into 39 days of programming across stadiums, parks, transit hubs, beaches, and neighborhoods. Instead of one massive fan hub, Los Angeles is embracing a citywide celebration, with fan zones spread across its entirety.
But this pattern has been rehearsed here for decades. In 1994, Southern California became one of the defining stages of the World Cup, when matches at the Rose Bowl placed global attention on the region and turned local stadiums into international landmarks, confirming its ability to hold the world at scale.
What distinguishes Southern California is not just infrastructure, but cultural permeability. Fashion, music, film, art, and sport constantly overlap here, creating an environment where identity is flexible and always in motion. From the Venice boardwalk, where skate culture shaped modern street style, to global soccer stars rubbing shoulders with Hollywood celebs, to authentic Spanish cuisine moving up and down the I-5 corridor, everything circulates.
The World Cup is not introducing anything new here, it’s showing up for the summer and showing out, revealing what this city has always known about itself. What follows is a look at the fan zones and how Los Angeles turns itself into a city-wide stage for the tournament, one neighborhood at a time.

As the heart of Los Angeles, Union Station is an official Fan Zone June 25-28 during the World Cup, but in practice it never really stops being one.
It is the city’s circulation point, its meeting ground, its pressure valve. Commuters, travelers, match-day crowds, and everyday Angelenos all move through the same space, and everything mixes, overlaps, and scales in real time. In a way, this is where the World Cup stops arriving in Los Angeles and starts moving through it.
The Pacific Surfliner from San Diego to Los Angeles makes that shift feel almost too easy. No stress or gridlock anxiety, just a straight line up the coastline with ocean on one side and everything slowly becoming more built on the other. It’s one of the rare ways into LA that doesn’t feel like arrival as friction. You can sit with a laptop, watch the Pacific drift past, grab coffee from the café car, and let the city come to you in pieces.
That’s the beauty of arriving at Union Station. Instead of feeling like you’re on the edge of the city, you’re immediately surrounded by it. And, inside, the station already reads like a World Cup nerve center: banners, movement, multilingual energy, the sense that something global is about to funnel through this exact point. The Heart of the City Fan Zone only sharpens that feeling, with simultaneous match screens, DJ sets, meet and greets, and immersive activations built around marquee games like USA vs. Türkiye.
From there, the city splits outward.
ROW DTLA feels like the first exhale after arrival. A converted industrial campus turned creative district where restaurants, retail, and open-air courtyards form a self-contained ecosystem. If you’re looking for the perfect first meal in LA, make it lunch at Pizzeria Bianco. The thin-crust pizza is reason enough to go, but the space leaves just as much of an impression.
What I liked most about ROW DTLA is how quickly it resets you after the train. One minute you are stepping off at Union Station, and the next you are in a space that feels like its own version of LA, a city inside a city with some of the most curated shopping I’ve ever seen.
Bodega hides itself behind a convenience-store front, a sneaker and streetwear space disguised as something ordinary, like LA refusing to make anything feel too obvious. The whole campus moves like that, part retail, part gallery, part neighborhood you are only temporarily inside.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
We rounded up the city’s best events, activities, and restaurants to celebrate Dad on June 21
Father’s Day is often the overlooked summer holiday that doesn’t quite get the extravagant brunch treatment or overflowing bouquets that Mother’s Day does. Sure, there’s the annual pair of socks, Padres hat you’re convinced he doesn’t already own, beer subscriptions, phone case doubling as a wallet, plus the classic “Best Dad” keepsakes. But this year, let’s flip the narrative with events, activities, and specials made with Dad in mind.
Whether he wants a quiet dinner, a big screen full of San Diego sports and wings, or a weekend that somehow includes NASCAR, a jazz festival, and a Broadway reimagining, there is something for every dad. Here’s your guide to a memorable Father’s Day in San Diego.
Jump To: Activities | Bars & Drinks | Dining Specials

Nothing says “Happy Father’s Day” like the sound of engines ripping across Naval Base Coronado. NASCAR is turning this into a historic race weekend that feels less like a casual outing and more like a full-scale San Diego moment people will be talking about long after June is over. This is the first time a NASCAR Cup Series race has ever taken place on an active military base, which instantly puts it in “you had to be there” territory.
It’s fast, loud, and very on-brand for a Father’s Day where Dad suddenly becomes an expert on tire strategy, pit stops, and track positions. The bar might be set unreasonably high for every Father’s Day that follows, but that’s a next-year problem, right?
Price: Tickets available on Ticketmaster
Dates: June 19–21 | Weekend Schedule
Address: Naval Base Coronado
At Humphreys, Father’s Day gets a little more sophisticated. Roger Friend and an all-star lineup of jazz musicians bring decades of international experience to the bay, where dads can lean into their musical side with head nods and shoe taps. It’s smooth, layered, and exactly the amount of jazz you didn’t realize your playlists were missing.
Price: Tickets available on Ticketmaster
Time: 6 p.m. – 10 p.m.
Address: 241 Shelter Island Drive, San Diego
Belmont Park is rolling out a Father’s Day lineup that basically turns Mission Beach into a living garage scene, with a free car show featuring everything from polished 1960s Camaros to classic Bel Airs and lowriders. If he has a ride of his own, vintage car owners can join the lineup for $35 per vehicle. After the chrome tour, it’s straight into a Mission Beach classic: boardwalk strolls, fish tacos on the sand, and rides at Belmont Park.
Price: Free to attend | Register vehicle here
Time: 10 a.m. – 3 p.m.
Address: Belmont Park, 3146 Mission Boulevard, San Diego
I think it’s an unspoken rule that dads love Bob Dylan. Mine is already figuring out how he’s getting to San Diego for this. But this isn’t just a Father’s Day activity, it’s a cultural event that happens to land on Father’s Day weekend and immediately becomes the plan. Bob Dylan at The Rady Shell means you’ll be surrounded by city lights sparkling across the harbor, legacy music, and at least one moment where Dad leans over and whispers, “You know, this guy wrote everything.” And honestly? He’s not wrong.
Price: Tickets available on Ticketmaster
Time: 6:30 p.m.
Address: 222 Marina Park Way, San Diego
The San Diego County Fair returns with fried everything, questionable decisions, rides that definitely looked safer in the 2000s, and Dad’s very confident plan to “just walk around for an hour” that somehow turns into an entire day. It’s also the biggest, longest-running community event in San Diego County, running Wednesday, June 10 through Sunday, July 5, with a “Once Upon a Fair” theme. It basically becomes part of the Father’s Day season whether you planned it or not. So, consider this your annual reminder that “happily ever after” can, in fact, involve Cajun honey dogs, cinnamon rolls, a Ferris wheel you swore you wouldn’t go on, and Dad somehow knowing exactly which booth has the best Spam wonton tacos.
Price: Tickets available here: website
Date & Time: June 10 – July 5 (closed Mondays & Tuesdays) | 11 a.m.
Address: 2260 Jimmy Durante Blvd, Del Mar
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
San Diego’s biggest food and drink festival is back for a week-long celebration of SoCal’s best restaurants, chefs, and wineries from Sept. 30–Oct. 4
Maybe it was when Breaking Bad stars Bryan Cranston and Aaron Paul drank mezcal with chefs from San Diego and Food Network on the cliffs over Blacks Beach. Or the dinner outside under lights with Alex Morgan, celebrating some of the country’s most badass women chefs. Or the celebrity pickleball tournament hosted by NFL Hall of Famer Drew Brees, where the star of It’s Always Sunny in Philadelphia made thwacking sounds with locals. Or when Iron Chef winner Beau MacMillan commandeered (some say “stole”) a golf cart and delivered drinks and ice to chefs.
Whatever it is, Del Mar Wine & Food seems to have become the food and wine festival for people who don’t usually like food and wine festivals. The most San Diego thing.

Two years ago, Thrillist named it one of the best food festivals in the country. Last year, 10,000 people came out to experience it, including Guy Fieri. Afterward, the founders spent a couple days trying to put their finger on why it felt so special. They had to name it, lean into whatever that was.
“It all came back to play,” says one of those founders, SDM co-owner Troy Johnson, a longtime San Diego food writer and Food Network judge. “Making world-class bread is serious, but breaking bread shouldn’t be. We gather all these incredibly talented people who take their craft very, very seriously—work their butts off all year to make some of the best food and drink in the country—and then we all just kinda play in the grass. We believe it’s possible to create something of incredible value and make the experience of that thing a laidback, easygoing, unpretentious experience. That’s what this is, and who we are in San Diego. The whole reason we did this was to shine a national spotlight on the people who make our food and drink culture hum.”

The festival dropped its 2026 lineup today.
Headlining the fest are Food Network chefs Jet Tila, Maneet Chauhan, and Aarti Sequeira; Top Chef winner and Michelin-starred Buddha Lo; Iron Chef alum Beau MacMillan; MasterChef winner Kelsey Murphy; MasterChef Latinos winner Michelle Mathelin, chef and Guy’s Grocery Games judge Catherine McCord, chef and former Masterchef Mexico judge Benito Molina, Top Chef alum Jackson Kalb, Michelin-starred chef Drew Deckman, Michelin-starred chef Javier Plascencia, James Beard award-winning chef Brady Ishiwata Williams, and James Beard-nominated chef Mawa McQueen.
The party kicks off on Wednesday, September 30 at Monarch Ocean Pub with Signature San Diego, a walk-around tasting of the city’s greatest bites, from Baja seafood to bold Mexican flavors. From there, the energy carries into a celebrity pickleball tournament hosted by Drew Brees at Barnes Tennis Center on October 2, pairing friendly competition with an all-inclusive tasting experience in support of Feeding San Diego.
The main event is the two-day Grand Tasting at Surf Sports Park on Oct. 3 and 4. The city’s top chefs, food people from TV lands, and local tastemakers gather on the weirdly perfect grass to serve up everything from juicy Wagyu burgers and beef tallow fries to yellowtail tuna tostadas and veggies dressed up in their Sunday best. Wine and cocktail pairings are designed to round out the whole experience, including activations from Aperol Spritz, Hendrick’s Gin, Tequila Ocho, Mezcal Vago, Rioja wines, and Temecula producers.

A VIP lounge offers exclusive access to curated small plates from Michelin-level chefs and pour from some of SoCal and Napa’s finest wineries and drink makers. The Official After Party at Guesthouse La Valle on October 3, a spirited walk-around tasting just steps from the Grand Tasting, where cocktails take center stage through imaginative bites inspired by the smoky, citrus-forward, and bittersweet flavors of classic drinks.
Zones return with activations including the Big Queer Food Fest celebrating queer chefs and queer-owned businesses; the Wellness Zone led by Novo Dia offering a built-in reset with non-alcoholic mocktails, movement-driven activations, and wellness-forward moments. Coastal lifestyle and locally made brands are also integrated throughout the festival.
“We are excited for the fourth edition of the Del Mar Wine & Food Festival this fall, which has quickly become one of the largest food and wine experiences on the West Coast,” says co-founder Chris Finn. “As the festival continues to grow, we are constantly looking to add events, experiences, and partners that will resonate with our San Diego community, and embody the Southern California way of life.”
Returning as the festival’s partner is local nonprofit Feeding San Diego. To date, Del Mar Wine & Food has raised $100,000 to support their ongoing fight against hunger across the region.
Stay tuned for additional events hosted by festival partners including Rob Machado, San Diego Wave, San Diego FC, Town & Country, and San Diego Mojo.

The 2026 Del Mar Wine & Food Festival will take place September 30–October 4 throughout San Diego County.
The week culminates with the Grand Tasting at Surf Sports Park (formerly the Del Mar Polo Fields) at 14989 Via De La Valle, Del Mar.
A wide variety of exclusive dinners, drink tastings, and other lifestyle events will be announced soon and available for purchase individually on Del Mar Wine & Food Festival’s website. These festivities include chef-curated dining experiences across San Diego’s hottest restaurants, a celebrity pickleball tournament, wine tastings, and more.
The Grand Tasting takes place this year on Saturday, October 3 and Sunday, October 4.
General admission for the single-day Grand Tasting starts at $185. An Early Access option is also available at $235, which includes an extra four hours before general admission to meet, mingle, and feast. For a two-day pass, General Admission starts at $275, while Early Access is $375.
VIP tickets begin at $425 for a single day, offering access to pre-festival experiences, exclusive food vendors, a dedicated VIP area, and more. For the full weekend in VIP, passes are priced at $765.
Buy tickets today at DelMar.Wine.
Unfortunately, only service animals are allowed at the venue. All attendees must be 21 years or older.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
We asked, you voted, and food critic Troy Johnson chose his favorites—these are the top food and drink people and places in the city
Some keep lists of favorite books, of quotes, of enemies whose time shall come. At SDM we keep vast, nuanced, hotly debated lists of the best food and drink in the city. Menus are our smut novels. From Michelin stars to mom and pops, our list constantly evolves over hundreds of new bites tried every year. Here’s the 2026 list from food critic Troy Johnson and 129,000-plus votes from our readers, who really, really know their food.
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
Scripps study shows that some patients may be able to taper their dose and maintain results
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
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