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5 trends in San Diego this month
Luxury Therapy
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This month, La Jolla’s Madison Gallery welcomes London-based artist Mauro Perucchetti and his exhibition, The Power of Love. The artist creates lighthearted works with a hint of social commentary. Example: Luxury Therapy (pictured) is a composition of resin pills encapsulating Swarovski crystals. August 24–September 24, 1020 Prospect Street
Old Town Theatre
If the name “Stephen Sondheim” hasn’t been on your lips since he wrote the lyrics for West Side Story in 1957, get with it. His Tony Award-winning musical Into the Woods, which debuted here at the Old Globe in 1986, will be adapted for the big screen in 2014 starring Johnny Depp and Meryl Streep. Meantime, his 1970 musical Company, about single 35-year-old Bobby who can’t commit, was one of the first musicals to deal with adult relationships and is playing at Cygnet’s Old Town Theatre now through August 18. Get to know Sondheim again. You’ll be in good company. cygnettheatre.com
Girl on the Go! Night Spa
What working woman has time for a mani-pedi on a weekday? And who wants to get waxed during lunch? Girl on the Go! Night Spa (830 25th Street, Golden Hill) came up with the genius idea to stay open until 10 p.m. on weekdays and 6 p.m. on the weekends. It offers organic skincare, waxing, massage, acupuncture, manicures, pedicures, and airbrush tanning. It’s a beauty of an idea.
Ballast Point and the Padres are holding their second annual home brew contest, with entries due at the Home Brew Mart in Linda Vista by August 3. (Be sure to read the rules—no sours! No 8 percent ABV, either.) The winning brew will be produced and sold at Ballast Point locations, and its maker will get to throw the first pitch at the Padres–Pirates game August 19. padres.com/homebrew
Fitwall
With all the boot camp, barre, and boxing workouts out there, it’s easy to be skeptical about a new fitness trend. But Josh Weinstein, CEO of the new La Jolla gym Fitwall, isn’t worried. “We offer strength, flexibility, and cardio,” he says. “Where else can you get all three in 40 minutes?” The workout is done vertically on a wall, using more balance and muscle than exercises done on the floor. The gym’s 15 walls are equipped with iPads, giving you instant feedback on how hard you’re working. Weinstein plans to expand to Del Mar, Hillcrest, and other neighborhoods; then beyond to L.A., NYC, Boulder, and Portland. Be the first to climb aboard. 7710 Fay Avenue —Claire Trageser
PARTNER CONTENT
Be in your seat—with a hot dog and beer—when the first pitch crosses home plate.
This season, don’t miss a single pitch thrown at Petco Park. Game days can be a bit hectic, so find the best travel method for you, whether it involves car, trolley, ferry, bicycle, or some combination thereof. Arrive early and you’ll be in your seat—with a hot dog and beer—when the first pitch crosses home plate.
(Here’s a wealth of general information about accessing Petco Park, for further inquiry.)
If traveling by car, God help you. Game day parking is limited, generally costing $21 to $40, unless you’re bringing hiking boots and trekking poles. For this reason, pre-purchasing parking is a good idea. Find specific lot locations and prices here and information on parking for disabled guests here.
Rideshare services like Lyft and Uber are a good method, but be prepared to walk a few blocks or more—hoofing it may be quicker than sitting in a traffic jam.
Conveniently, all three trolley lines swing by the park, with beefed-up service following night games—you can’t beat that for $2.50. Petco is best accessed by three stations: 12th and Imperial Transit Center, the Park and Market Station (at 12th and Market Streets), and the Gaslamp Quarter Station (at Fifth Avenue and Harbor Drive).
Park-and-ride is a good option—there are 5,000 parking spots at SDCCU Stadium (except of major event days) and Hazard Center.
Avoid I-5 traffic on the Coaster with regional roundtrip day passes ($15 for adults or $7.50 for kids) that grant free trolley connections to Petco. To get back home, Northbound trains leave Santa Fe Depot one hour after the end of the game or fireworks, but no later than midnight.
For Padres fans in Orange County and L.A. (bless your hearts, children) ride the Pacific Surfliner to Santa Fe Depot, just a 25-minute walk or quick trolley ride on the southbound Green Line to the park.
An abundance of bus routes pass by Petco, including Routes 12 and 901, which pull up practically on home plate. Routes 4, 12, 901, and 929 arrive at the nearby 12th and Imperial Transit Center. Routes 3 and 5 put riders within easy strolling distance of park entrances.
If you live on Coronado Island, start your mainland leg of the journey at 5th Ave. Landing. But you already knew that.
Cyclists can lock their trusty steeds on public racks on these corners: Park Boulevard and Tony Gywnn Drive; Park Boulevard and 10th Avenue; J Street at 8th and 9th Avenues; near the 7th Avenue Gaslamp Entry Gate.
Look for bike share stations and wayward share-bikes scattered about downtown to pedal to Petco.
AKA the Free Ride Everywhere Downtown Shuttle. All that’s required is waving one down during their operating hours. View the schedule here.
How To Get to Petco Park (Sanely, and On Time)
Photo courtesy of MTS
Or any game of the season, really, with local beer and eats
A seat inside Petco Park is a great place to watch the Padres March 29 season opener—but it’s far from the only place. San Diegans have a long list of spots to fan out on their home team, all while availing themselves of the craft beer that’s rightfully become world famous, and the homegrown cuisine that’s getting there. These places are among your best options for watching every game, and with one exception, you won’t need a ticket to do so.
What could be more San Diego than watching a Padres game from a bar that’s closer to the beach than the pitcher’s mound is to home plate? Ocean Beach’s Wonderland is the place for that. Located on the second floor of a building literally across the street from the O.B. Pier, the pub’s huge windows retract fully, letting in the sea breeze, afternoon light, and quintessentially beachy tableau below. Did we mention their numerous TV screens, solid craft beer list, and menu?
Crawl into Normal Heights’ The Rabbit Hole for upscale bar food, ample screens tuned in to Padres games, and a “High Five Hoppy Hour,” featuring $5 select local drafts, from 5 p.m. to 7 p.m. Try the Cajun-spiced prawns in garlic butter beer broth, and the Cubano sandwich with slow-roasted pork, Black Forest ham, and gruyere. During the 7th inning stretch, you can retreat to the back patio for a round of corn hole.
Diner-meets-sports bar is the vibe at this new North Park watering hole and kitchen with giant Jenga and other games on the patio. Early game time? No problem—they open at 9 a.m. for breakfast, serving eggs, bacon, sausage, biscuits and the like. The rest of the day you can fuel your fandom with burritos, burgers, a must-try Salisbury steak, and local craft beers aplenty.
You’d have to be inside Petco Park to get any closer to the action than this ballpark-adjacent sports bar equipped with more than three dozen TVs up to 110-inches placed around the bar and its three patios, one of which overlooks the field. The full menu sports salads, poke, truffle fries, braised short rib tacos, and more.
Although loud music playing and games with balls and other projectiles—like the glorious pre-game pastime of corn hole—are verboten at the park, tailgaiting is very much an option. Stake out your spot, bust open your cooler, and create your own customized fun way of enjoying baseball season.
5 Best Places to Watch the Padres Season Opener
Petco Park is just one of many excellent places around town to catch the game.
Meet the young talents now starring in ‘Disney's Mary Poppins' at Moonlight Amphitheater
A Spoonful of Sugar
Name: Abby DeSpain
Age: 10
Role: Jane Banks
Favorite snack? Probably… pretzels and M & M’s.
Must-have gadget? My iPod so I can listen to music.
What’s kind of music do you listen to? I just like just the Broadway soundtracks. I listen to those a lot.
Favorite Broadway musical? That is a hard one. I really like Wicked.
Do you have a favorite scene in Mary Poppins? I really like “Supercalifragilisticexpialidocious” because that is the funnest number I get to do. It’s fast, and it’s just a lot of fun.
Do you do anything special to get ready before each show? Well… I like to be really early for the show. I like to have everything on, my wig on, my makeup on, so 10 minutes before the show, I am totally ready, so I have lots of time to chill.
How do you unwind afterward? After I get all my costumes off, and my wig off, and go say hi to my mom and everyone else that is there… it’s usually a pretty late night, and by the time I’m home, I’m usually half asleep. So I just get in bed, and after a few minutes, I’m out.
What do you want to be when you grow up? That’s a tricky question. There’s a lot of things I want to be when I grow up. An actress is definitely one of them. But I also really love to write, and want to be an author. And another thing I want to be is a marine biologist. I really love animals. And I love the water.
Secret to success? I would say to start at the beginning and follow your instincts. Always work hard. Do your best. And you’ll get there if you work hard. And it has to be fun!
A Spoonful of Sugar
Name: Nate Carman
Age: 10
Role: Michael Banks
Favorite snack? I’d have to say I love nachos.
Must-have gadget? I’d have to say my iPad because I can read books on it and play games on it. I like Floppy Bird. (laughs)
What’s the coolest part about being in the show? It’s so cool hanging out with all the other people, and I think it’s really fun to go up the chimney. That’s kind of a new experience. I’ve never done that before. It’s a really cool thing, they have this elevator inside, but it’s not really an elevator. It’s a weight system, like a seesaw with pulleys.
Were you scared the first time you tried it? I was pretty scared, because if you’re standing in the wrong place, you could hit your head on one of the bars. But afterwards it got pretty fun.
Do you have a favorite moment in the show? My favorite moments is when Mr. Banks produces the kite, and then I run over to him and hug him. I just like it cause it’s kind of a heartwarming scene.
Do you do anything special to get ready before each show? Um. Not really. Sometimes I just play with friends or sit at home and rest.
How do you unwind afterward? I go home, sit on the couch, and sometimes my mom makes me popcorn.
What do you want to be when you grow up? Um… I think want to be an electrical engineer.
Do you know what an electrical engineer does? Yeah, they help fix problems in circuitry, like if a wire is out of place, they go and fix it on the circuit board and make sure everything’s running smoothly.
Secret to success? I don’t really know. I mean, what I like to do in rehearsal is I don’t just work on the things I’m doing right, I work on the things I’m doing wrong, and then, I like to look back at the things I’m doing right and put it all together.
Disney’s Mary Poppins runs through August 2 at Moonlight Amphitheatre in Vista. For tickets, visit moonlightstage.com.
Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
Meet the young talents now starring in ‘Disney's Mary Poppins' at Moonlight Amphitheater
A Spoonful of Sugar
Name: Abby DeSpain
Age: 10
Role: Jane Banks
Favorite snack? Probably… pretzels and M & M’s.
Must-have gadget? My iPod so I can listen to music.
What’s kind of music do you listen to? I just like just the Broadway soundtracks. I listen to those a lot.
Favorite Broadway musical? That is a hard one. I really like Wicked.
Do you have a favorite scene in Mary Poppins? I really like “Supercalifragilisticexpialidocious” because that is the funnest number I get to do. It’s fast, and it’s just a lot of fun.
Do you do anything special to get ready before each show? Well… I like to be really early for the show. I like to have everything on, my wig on, my makeup on, so 10 minutes before the show, I am totally ready, so I have lots of time to chill.
How do you unwind afterward? After I get all my costumes off, and my wig off, and go say hi to my mom and everyone else that is there… it’s usually a pretty late night, and by the time I’m home, I’m usually half asleep. So I just get in bed, and after a few minutes, I’m out.
What do you want to be when you grow up? That’s a tricky question. There’s a lot of things I want to be when I grow up. An actress is definitely one of them. But I also really love to write, and want to be an author. And another thing I want to be is a marine biologist. I really love animals. And I love the water.
Secret to success? I would say to start at the beginning and follow your instincts. Always work hard. Do your best. And you’ll get there if you work hard. And it has to be fun!
A Spoonful of Sugar
Name: Nate Carman
Age: 10
Role: Michael Banks
Favorite snack? I’d have to say I love nachos.
Must-have gadget? I’d have to say my iPad because I can read books on it and play games on it. I like Floppy Bird. (laughs)
What’s the coolest part about being in the show? It’s so cool hanging out with all the other people, and I think it’s really fun to go up the chimney. That’s kind of a new experience. I’ve never done that before. It’s a really cool thing, they have this elevator inside, but it’s not really an elevator. It’s a weight system, like a seesaw with pulleys.
Were you scared the first time you tried it? I was pretty scared, because if you’re standing in the wrong place, you could hit your head on one of the bars. But afterwards it got pretty fun.
Do you have a favorite moment in the show? My favorite moments is when Mr. Banks produces the kite, and then I run over to him and hug him. I just like it cause it’s kind of a heartwarming scene.
Do you do anything special to get ready before each show? Um. Not really. Sometimes I just play with friends or sit at home and rest.
How do you unwind afterward? I go home, sit on the couch, and sometimes my mom makes me popcorn.
What do you want to be when you grow up? Um… I think want to be an electrical engineer.
Do you know what an electrical engineer does? Yeah, they help fix problems in circuitry, like if a wire is out of place, they go and fix it on the circuit board and make sure everything’s running smoothly.
Secret to success? I don’t really know. I mean, what I like to do in rehearsal is I don’t just work on the things I’m doing right, I work on the things I’m doing wrong, and then, I like to look back at the things I’m doing right and put it all together.
Disney’s Mary Poppins runs through August 2 at Moonlight Amphitheatre in Vista. For tickets, visit moonlightstage.com.
The Old Globe's Shakespeare in the Park summer series kicks off with a traditional production of ‘Othello'
‘Othello’ Enchants at The Old Globe
Jim Cox
From the first puff of smoke from Iago’s cigarette, which opens the play, to the entrance of the valiant Othello, the audience is swept away to the world of a classic Shakespearian tragedy. The play is performed in The Old Globe’s Lowell Davies Festival Theatre, an open-air space in the likes of which Othello would have first been seen by audiences in the early 17th century.
Blair Underwood stars as Othello, a Christian Moor and Venetian general, who has just won the heart of the young, fair Desdemona, played by Kristen Connolly. Emmy Award winner Richard Thomas intrigues as Iago, who narrates the audience through his plot to unhinge Othello.
‘Othello’ Enchants at The Old Globe
Jim Cox
Honest Iago, to which he is referred, is truly honest with the audience members as he elaborates his scheme to them each step of the way. Though the words are by Shakespeare, the play just as much belongs to Iago, who uses the characters as pawns to do his own will as he “pours pestilence” into the Moor’s ear.
Othello is directed by The Old Globe’s Artistic Director Barry Edelstein, who is recognized as a Shakespeare scholar and has directed almost half the plays from Shakespeare’s 37-play repertoire.
This traditional production of Othello can be seen at The Old Globe through July 27. For more information and tickets, visit theoldglobe.com.
At Petco Park, there are charms beyond the outfield wall that no other seat can muster
First, the upfront: This is a paid partnership with the Padres. Second, that’s not going to stop me from reliving one of my favorite kid memories.
I was 11 years old when the Padres played the Chicago Cubs in the playoffs. The Padres were a large part of my world. My mom, a baseball nut, taught me how to keep score in an official book that year. We had season tickets, which meant we were able to get seats for the playoff games. Padres lost the first two games, came back to San Diego on the ropes.
Mom and I were sitting in the left field bleachers when Kevin McReynolds hit a towering fly ball in our direction. The ball got bigger and bigger and bigger. The Cubs’ left-fielder ran toward us, ran fast until he ran out of room. The ball landed, and the stadium exploded. It landed right… HERE. It landed at US.
Up until that moment, I’d always envied the other, closer seats.
Three days later, I was sitting in the upper deck when Craig Nettles threw the ball to Alan Wiggins and the team rioted into a human pile of happy in the center of the field. The Pads’ first trip to the World Series.
The bleachers are where us fans harvest homers. Send us your dingers, your dongers, goners, taters, oppo tacos, no-doubters, moon shots, your grand salamis, and your Machados. Slam Diego isn’t a fictional place. It’s a seat. And that seat… is right here. It’s a tad louder in the bleachers because, well, joy and happiness aren’t quiet. Welcome to the party at the end of the home run rainbow.
The Padres are now playing their final stretch of games. All of them at Petco. I split season tickets this year with a friend specifically for this reason. To have a chance to get those seats again, relive that McReynolds moment, that Garvey time.
It’s down to the wire, the biting of nails. Machado and Soto and Joe and Yu and Snellzilla and all the players with great hair could use locals at the finish line. Get a seat. Any seat. All have their unique charms. And should you decide to become a member (partial or whole season tickets for 2023), the list of perks is pretty impressive, including:
—priority access to Postseason tickets (and, baseball gods be willing, World Series)
—before each game, it’s happy hour (more than half-off select beer, wine, and cocktails)
—invitation to watch batting practice to catch homers (if you get a ball with gold-stitching, you get a free Pads jersey of your choice)
—10% off all schwag (City Connect calling your name)
Go Pads.
Matt Thomas/San Diego Padres