In today’s episode of the Happy Half Hour, Erin, Troy and Archana are discussing Lola 55’s opening in the East Village, a new Mexican restaurant in Coronado, authentic Filipino in Miramar, and Lane Field Park Markets, the new weekly market on downtown’s North Harbor Drive featuring food, drink, and art.
In the guest seat we have Angie Weber, co-owner of Cowboy Star Restaurant and Butcher Shop. She talks to us about how she and her husband never intended to open a steakhouse, the lengths they go to get good quality meat (it involves animal science expert Temple Grandin), and their latest venture—beef jerky. Plus, she gives us the scoop on changes coming to the restaurant.
Today’s hot topic is about what it takes (or how little it takes) to call an item “organic.”
And did you hear? San Diego Magazine has launched its Insiders club, offering exclusive discounts at editor-picked restaurants, bars, spas, and more for just $10 per month. That’s right—it’ll cost you less than happy hour.
This week we are sponsored by the San Diego Symphony. It’s not too late to experience San Diego’s best concert venue, Bayside Summer Nights. The summer season concludes with the 1812 Tchaikovsky Spectacular with fireworks! Enjoy your picnic, great music, a beautiful setting, and fireworks over the bay to say goodbye to Summer in style. Tickets at sandiegosymphony.org.
- Happy Half Hour: Episode 107
- Happy Half Hour: Episode 106
- Happy Half Hour: Episode 105
- Happy Half Hour: Episode 104
- Happy Half Hour: Episode 103
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.