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San Diego Happy Half Hour Podcast: Episode 116

Golden Hill gets a modern ice cream parlor, Land & Water Co. has a sustainable new concept coming to Liberty Station, and Polite Provisions' Erick Castro stops by

By Archana Ram

Today’s episode is brought to you by Donovan’s Steak & Chop House.

In today’s episode of the Happy Half Hour, Troy, Erin, and Archana are discussing Mutual Friend Ice Cream, the hip new ice cream shop from the team behind Dark Horse Coffee Roasters,Surf Rider Pizza Co. coming to La Mesa, and a new hand roll concept coming to Liberty Station from Land & Water Co.’s chef Rob Ruiz. Plus, we have two Thanksgiving-centric events for you: Brian Malarkey’s demo and family-style dinner on November 7 at Farmer & the Seahorse and a November 14 ChefsGiving at Provisional Kitchen, Café & Mercantile at the Pendry hotel featuring JoJo Ruiz (Lionfish), Anthony Wells (Juniper & Ivy), and more, with Troy hosting the event and $25 of each ticket benefiting the San Diego Food Bank.

Today’s guest is Erick Castro, partner and bartender at Polite Provisions and Raised By Wolves, not to mention podcaster and documentary filmmaker with his platform Bartender At Large. He’s talking about opening Polite when Normal Heights wasn’t so cool, the one problem with that rotating platform at Raised By Wolves, and yes, he answered why they opened in a mall.

Our hot topic is about a food writer turned restaurateur who wants to apologize for all the critiques she’s thrown at restaurant owners. She’s sorry; she now realizes just how hard the industry really is.

In Two People/$50 we’re recommending K Sandwiches, Simsim, and Fernside.

And did you hear? San Diego Magazine has launched its Insiders club, offering exclusive discounts at editor-selected restaurants, bars, spas, and more for just $10 per month. That’s right—it’ll cost you less than happy hour. (Speaking of happy hour, our next Insiders Happy Hour—where you get free drinks and bites—is taking place next week at Hundred Proof. Sign up here for the details.)

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

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For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

Raised by Wolves | Photo: Jenny Siegwart

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