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San Diego Happy Half Hour Podcast: Episode 12

Mastiff Sausage Company opens in North Park, a happy hour taco cart in UTC, the secret diet of food critics, and Azúcar's chef-owner stops by

By Archana Ram

Today on the Happy Half Hour, Erin Chambers Smith and Troy Johnson along with producer Archana Ram dive into the city’s dining and drinking news, like Mastiff Sausage Company’s debut in North Park Beer Co. and the new happy hour and cocktail menu (with a Friday taco cart!) at Brian Malarkey’s Green Acre in UTC.

Later in the show, Troy chimes in on a recent piece about the tiki trend’s recent controversy and whether food critics can actually diet successfully.

Plus, Vivian Hernandez-Jackson, chef-owner of Ocean Beach’s Cuban-style patisserie Azúcar, stops by to reveal her favorite menu items, including a traditional Cuban meat pie, and that one time she made an R-rated custom cake.

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San Diego Happy Half Hour Podcast: Episode 12

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