Welcome to the first Happy Half Hour of 2019! In today’s show, we’re talking about a luxury theater slash restaurant in the Gaslamp and a new “American brasserie” now open in the East Village. Plus, lots of donut news, including Sidecar Doughnuts debuting in Del Mar and a new venture from Nomad Donuts’ Kristianna Zabala.
Back in the guest seat in Matt Gordon, the owner and chef of Urban Solace and Solace & the Moonlight Lounge. Gordon is telling us why he decided to overhaul his 11-year-old North Park eatery (goodbye, duckaroni; hello refreshed patio!), why he’s feeling liberated because of it, and the unique reason he decided to bring breakfast service to the space.
Our hot topic is about one of San Diego’s oldest family-run restaurants shuttering in North Park.
Looking to make new friends, see new places, and try new things in 2019? San Diego Magazine’s Insiders club curates exclusive discounts at editor-selected restaurants, bars, spas, and more for $10 per month. That’s right—it’ll cost you less than happy hour. (Speaking of happy hour, Insiders get access to a monthly happy hour at buzzy San Diego bars to meet and mingle with fellow club members, our podcast hosts, and editors of the magazine.) Plus, we’ll be hosting an exclusive dinner with food critic Troy Johnson in the coming months. Sign up here to get all the info!
- Happy Half Hour: Episode 124
- Happy Half Hour: Episode 123
- Happy Half Hour: Episode 122
- Happy Half Hour: Episode 121
- Happy Half Hour: Episode 120
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.