On this week’s episode of Happy Half Hour hosts Erin Chambers Smith and Troy Johnson and producer Archana Ram share all the latest in dining and drinking news, like the debut of Wheat and Water in Bird Rock and Mendocino Farms in UTC. Plus, Dunkin Donuts will open—wait for it—14 locations in San Diego over the next several years.
And with the holidays upon us soon, we chat local holiday foods, including everything from masa at El Indio to Café 222’s new chocolate chip gingerbread flapjacks.
Plus, the duo behind A MIHO Experience—Juan Mirón and Kevin Ho—stop by to share the story of how they launched MIHO Gastrotuck and turned it into a full-blown catering company that now incudes MIHO Catering Co., Barcon Cocktail Co., and The Vetted Table.
We also talk Small Bites, including a great date night restaurant, the best things we ate this month, and a local craft beer delivery service.
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Recent Episodes
- Happy Half Hour: Episode 23
- Happy Half Hour: Episode 22
- Happy Half Hour: Episode 21
- Happy Half Hour: Episode 20
- Happy Half Hour: Episode 19
- Happy Half Hour: Episode 18
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.
San Diego Happy Half Hour Podcast: Episode 24
