Food & Drink
First Look: Bosforo Opening in Normal Heights
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Food & Drink
A new hospitality group with deep roots in San Diego’s bar scene is ready for its close-up
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Food & Drink
Your first look at the dining concepts coming to Chula Vista's new mega hotel debuting on May 15
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Food & Drink
The tastiest excuse for your next trip across the border, according to a seasoned local
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Food & Drink
Ten years in the making, local Sholeh Abounasseri’s dream to open a wine bar and community space will come to life with her new concept, Rumi
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Everything SD
The new program offers those experiencing homelessness in San Diego the skills needed to pursue careers in the food industry
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Everything SD
When the weather starts to heat up, these trails offer breathtaking views, ocean breezes and easy to difficult ascents
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Everything SD
Share your stories of messaging your ex on a special occasion for a chance to be featured in the column
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Everything SD
Opening soon, the largest built hotel on the West Coast promises a huge financial impact for Chula Vista
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Features
With buzzy bars, restaurants, shops, and stays, the Baja California city is carving out an identity of its own
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Features
In Del Mar, Surf Sports—a youth sports empire—has quietly been gathering steam and producing some of the top talent in the world
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Features
San Diego architects Rosa Agraz and Alejandro Solis crafted their new retreat by bringing a bright refresh to a historic neighborhood
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Features
From taco stands to speakeasies, two locals share their favorite ways to experience the real Tijuana
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Things to Do
We rounded up the city’s best events and activities to celebrate pops on June 15
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Things to Do
Keep your fitness goals while meeting other like-minded locals at these health-conscious, active, and sober groups across the city
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Things to Do
Observe the evolution of Filipino food at “Taste San Diego,” venture through the secret gardens of La Jolla, and enjoy live music all weekend long at Wonderfront
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Things to Do
With over 1,100 miles of hiking paths, these are our favorite outdoor treks across SoCal’s wild spaces
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PODCAST
From toasted cornmeal to avocado toast, the Oceanside shop is reimagining ice cream with hyper-local ingredients and a mixologist's touch
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PODCAST
Happy Half Hour toasts with the brand’s co-founder Preston Caffrey at Solana Beach's Ranch 45
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PODCAST
Growing up in one of the city’s most legendary restaurant families, Busalacchi brings his LA-level energy to El Sueño, Trattoria Don Pietro, and Tako in Old Town
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PODCAST
Coyotas’ founder shares how she went from Sonoran wheat fields to launching a nationally loved grain-free tortilla brand out of her Golden Hill studio
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