Ready to know more about San Diego?

Subscribe

San Diego Happy Half Hour Podcast: Episode 34

Stella Public House expands to North County, the behind-the-scenes scoop on our annual Best Restaurants poll, and Herb & Wood's executive pastry chef stops by

By Archana Ram

Today on Happy Half Hour, we’re coming to you live from Beerfish in North Park and kicking off the show with Hot Plates, including Stella Public House’s upcoming expansion to San Marcos’s North City, a mixed-use concept with retail, restaurants, and residential spaces in one.

We’re also answering the most commonly asked questions about our annual Best Restaurants issue (voting launches March 1!) — everything from “Does Troy just pick his favorites?” to “What’s the most hotly contested category?”

Then Adrian Mendoza, executive pastry chef of Little Italy’s Herb & Wood restaurant (and its adjacent café, Herb & Eatery), joins us to talk about his career in the pastry world, including a stint at the Michelin-starred Spago in Beverly Hills, and how he makes those killer soufflés at Herb & Wood.

We’re also talking about why you might want to stay away from store-bought Nutella. Fear not — Adrian shares a simple recipe for the hazelnut spread.

And finally, we talk Small Bites, including where to get a great meal for two for under $50.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

San Diego Happy Half Hour Podcast: Episode 34

Share this post

LATEST EPISODES

Podcast

Kitchens for Good Tackles Food Waste & Empowers Student ...

Kitchens for Good Tackles Food Waste & Empowers Student Chefs

Listen now

Podcast

How The Mental Bar Became Encanto’s Third Place

Listen now

Podcast

The Story Behind San Diego’s Most Legendary Cocktail

Listen now

Podcast

Hidden Foods Co. is Cracking the Code for Picky Eaters

Listen now

Podcast

The San Diego Nonprofit Saving the World with Stoves

Listen now

Podcast

How Sam The Cooking Guy Won the Internet

Listen now

Podcast

Stella Jean's Secret Sauce Is Its Milk

Listen now

Podcast

Jimbo’s Naturally Celebrates 40 Years of Supporting Local ...

Jimbo’s Naturally Celebrates 40 Years of Supporting Local Farms & Businesses

Listen now

Podcast

Lia's Lumpia Fuses Filipino Cooking with Black Soul Food

Listen now

Podcast

Little Lion’s Chef Learned Everything from Her Grandparent...

Little Lion’s Chef Learned Everything from Her Grandparents

Listen now

Podcast

Actor Martin Short Becomes Mayor of a Food-Obsessed Town

Listen now

Podcast

San Diego’s Best Beer Isn't an IPA

Listen now

Podcast

Javier Plascencia Talks Michelin Stars & Caesar Salad's ...

Javier Plascencia Talks Michelin Stars & Caesar Salad's 100th

Listen now

Podcast

All the Best Eats at the San Diego County Fair

Listen now

Podcast

Cardellino Owner Brad Wise on Truffles, Caviar & Butcher...

Cardellino Owner Brad Wise on Truffles, Caviar & Butchering

Listen now

Podcast

San Diego's King of Produce

Listen now

Podcast

Is this San Diego's Most Picturesque Rooftop Restaurant?

Listen now

Podcast

Trying Petco Park's Best Food with Don and Mud

Listen now

Podcast

SD’s Secret Sommelier Weapon is at North Park’s Black Ra...

SD’s Secret Sommelier Weapon is at North Park’s Black Radish

Listen now

Podcast

Radio Host Chris Cantore & Chef Tyler Mars Launch New Po...

Radio Host Chris Cantore & Chef Tyler Mars Launch New Pop-Up

Listen now

Podcast

Fast Food Secrets With Jordan Howlett

Listen now

Podcast

Feeding San Diego Rescues 1.2M Pounds of Food a Month 

Listen now

Podcast

Making Wishes Come True With Chef William Eick

Listen now

Podcast

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Min...

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Mind

Listen now

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA