This episode is sponsored by Kaaboo Del Mar, the three-day music and comedy festival, featuring Katy Perry, Foo Fighters, Robert Plant, and more at the Del Mar Racetrack and Fairgrounds September 14–16.
On today’s show, we’re chatting about a pasta shop headed to the East Village, Le Parfait Paris’s new beer and wine garden at Fashion Valley Mall, and a healthy eatery coming to Solana Beach.
Our guest is Emmanuel Piqueras, executive chef of Pisco Rotisserie & Cevicheria in Liberty Station and Carlsbad. Over some ceviche and Peruvian beer, we’re discussing how he landed a TV show, partnering with Sammy Ladecki on the Peruvian concept, and why this New York-based chef wanted to work in San Diego.
- Happy Half Hour: Episode 93
- Happy Half Hour: Episode 92
- Happy Half Hour: Episode 91
- Happy Half Hour: Episode 90
- Happy Half Hour: Episode 89
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.
Pisco Rotisserie & Cevicheria | Photo: Justin McChesney-Wachs