Food & Drink
Restaurant Review: Juan Jasper Kitchen & Wine
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Food & Drink
Quimérico Café brings its chilaquiles, matcha pancakes, and breakfast burritos stateside this July
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Food & Drink
The two brothers and their business partner, Darius Yasiejko, are now majority owners of the iconic Marina District bar and restaurant
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Food & Drink
Chef Zaz Suffy oversees all 12 standalone restaurants and 17 kiosks at the zoo, plus events like weddings, corporate dinners, fundraising banquets, and festivals
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Food & Drink
Reflections on the people, trends, and places that are making the city's food culture hum
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Everything SD
Plus tips on how to care for these low-maintenance, drought-tolerant, and pollinator-friendly flora at home
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Everything SD
Meeting someone new doesn’t have to break the bank—we rounded up some of SD’s best free and low-cost dates
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Everything SD
The North County nonprofit’s lead volunteer coordinator explains how kids can get involved in doing good
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Everything SD
To celebrate its 50th anniversary, San Diego Foundation launches a bold campaign to help shape the region’s next chapter
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Features
Executive editor Mateo Hoke reflects on the people, places, and everyday magic uncovered while exploring our local neighborhoods
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Features
For our Best Restaurants issue, we nod to the trends that marked the year including the duo of North County restaurants debuting from Michelin talent
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Features
For our Best Restaurants issue, we nod to the trends that marked the year including a golden age of baking
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Features
From Hong Kong markets to SoCal kitchens, 76-year-old Euphemia Ng's many careers includes supporting some of the biggest food people in town
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Things to Do
Watch fireworks by the bay, toast to local wine, or dance the night away at San Diego's biggest civic event of the year
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Things to Do
Where to dine, plan your next activity, and go shopping in this funky beach community
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Things to Do
See Shakira perform at Snapdragon Stadium, explore the restaurants of Adams Avenue, and enjoy a day of restoration at Anchored in Wellness
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Things to Do
See the premiere of a '70s music celerbation, join San Marcos’ inaugural Juneteenth shindig, and sample several local ice cream shops at Scoop San Diego
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PODCAST
Ron and Isabel Oliver of Somos Maíz are on a mission to bring high-quality masa back to San Diego, one tortilla at a time
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PODCAST
Happy Half Hour heads to Del Mar to judge and reveal the winners of the 2025 Fairtastic Food Competition
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PODCAST
Trust Restaurant Group’s beverage director and Bebemos Tequila’s founders join Happy Half Hour to chat cocktails, creativity, and community
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PODCAST
Owners Mike and Jenny Eastwood discuss their story from video production to NYC cheese caves and building a pandemic-proof business
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