15 Things to Do in San Diego This Weekend: November 12–17

Pedal for brews in Miramar, see an adaptation of a Stephen King classic in the East Village, and get lit at the San Diego Botanic Garden
Juniper & Ivy Taps Jonathan Kinsella As Next Executive Chef

10 years in, the Little Italy institution looks to the future with new appointment and a menu refresh
Photos: Portraits on Kettner

Local film photographer Israel Castillo documents the unique characters he meets on Kettner Blvd. in Little Italy
40 San Diego Charities & Nonprofits to Donate to on Giving Tuesday

Volunteer your time, money, and resources this holiday season at these local organizations
The Story is Enough

Two native San Diegans discuss mental health, healing, and co-writing a unique kind of love story
15 of the Best Golf Courses in San Diego

Get ready to tee off at some of the top golf courses across the county
3 San Diego Hikes to Try When You’re Feeling Down

Get out in nature and explore these local treks to give yourself an extra helping of endorphins this fall
How Wildcoast Keeps Our Marine Protected Areas Teeming With Life

The action and advocacy behind the San Diego nonprofit’s fight to preserve our oceans
Trauma Care for Critical Injuries

Scripps has been instrumental in advancing trauma care in San Diego County
Your New Favorite Cooking Influencer is a Local 73-Year-Old Italian Mom

Known as “That Lady Anna,” Anna Prezio is sharing her recipes on social media for celebrity fans
Unhinged, A Dating Series: Can an Early Bird Date a Night Owl?

For couples, how important are shared lifestyles and social needs to long-term compatibility?
Meet Fairmont Grand Del Mar’s Only Permanent Guest

SD local and 82-year-old Claude Rosinsky has made the North County hotel her home for the past 12 years
13 of the Best Late-Night Eats Around San Diego

Denny’s may be closing, but meals after midnight live on in these diners around town
Leaders in Cancer Care

Scripps’ expert oncologists put patients first.
23-Year-Old Invents Wearable Robot to Preserve Indigenous Languages

Estimates say only 20 Indigenous languages will remain by 2050—but Danielle Boyer seeks to change that stat
Supervisor Montgomery Steppe Is Helping Ensure SD’s Policies Serve Everyone

Last year, she became the first Black woman to serve as supervisor
15 Things to Do in San Diego This Weekend: November 6–10

Sip brews by the ocean at Sails and Ales, watch movies at the Coronado Island Film Fest, and shop from small businesses at San Diego Made’s Holiday Market
Eunime Por Tijuana Provides Refuge for Orphaned Children with HIV

Juana Ortiz’s organization, founded in honor of her sisters, has housed almost 70 young residents
Moon Pads Provides Sustainable Period Products to Tibetan Nomads

Meg Ferrigno couldn’t find biodegradable pads for those who needed them most—so she developed them herself
The Local Activist Caring for Immigrant Survivors of Domestic Violence

Dilkhwaz Ahmed’s nonprofit License to Freedom creates safe spaces for immigrant and refugee women
5 San Diego Sporting Events to Watch: Nov. 2024

Check out the best local matchups to watch and attend this month including the start of the 2024-25 NCAA men’s basketball season and the Rady’s Children Invitational
Celebrating Women Profiles 2024

The Woman of Ark Marketing & Media Solutions Inc. Audrey Patterson, President As a longtime advocate for women-supporting-women, Audrey Patterson founded Ark Marketing & Media Solutions in 2003 with a vision of fostering this culture in the workplace. Drawing from her years of corporate experience, Audrey set out to lead with flexible, compassionate, and empowering […]
NY-Style Pizza Spot Far Corner Coming To East Village

The new pizza concept will replace Basic Pizza when it opens in 2025
Where to Get Thanksgiving Dinner in San Diego, 2024

Choose from more than 30 local restaurants offering holiday feasts for a sit-down or take-out meal with friends and family
A Century of Diabetes Care

Scripps has been at the forefront of diabetes care from the very beginning.
Team Behind Cori Trattoria Going Big in La Jolla

Chef Accursio Lota will combine his Mediterranean cuisine with La Jolla’s coastal Mediterranean climate next year with a new unnamed concept