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If breakfast is the most important meal of the day, brunch is certainly the most fun. San Diego is packed with delectable brunch eateries, ranging from no-frills diners and cozy cafés to trendy pop-ups and beachfront buffets. Every weekend, San Diegans pack these hotspots for breakfast classics, decadent dishes, and Instagram-worthy eats. Bagel or benedict, […]
If breakfast is the most important meal of the day, brunch is certainly the most fun. San Diego is packed with delectable brunch eateries, ranging from no-frills diners and cozy cafés to trendy pop-ups and beachfront buffets. Every weekend, San Diegans pack these hotspots for breakfast classics, decadent dishes, and Instagram-worthy eats.
Bagel or benedict, coffee or mimosa (or both, we’re not judging)—when it comes to brunch, you have options. The hardest part is deciding where to go. That’s where we come in.

Cocina 35 specializes in chilaquiles, the most traditional Mexican breakfast. Known for having the best chilaquiles in San Diego, amazing service, made-from-scratch salsas, aguas frescas and cafe de olla, it has also become the go-to spot for celebrating special occasions.
El Sinaloese—an amazing sampler with your choice of chilaquiles, eggs, beans, and the delicious cajeta toast
Chilaquiles La Bomba—Famous, creamy habanero salsa topped with cochinita pibil and pickled onions
Quesadillas de Chilorio—four crispy mini corn quesadillas filled with chilorio, served with frijoles puercos and a salsa trio

The Chaidez siblings specialize in serving the best Mexican breakfast in San Diego, bringing their family recipes from Sinaloa, Mexico.
Cortez Hill: 1435 Sixth Avenue | 619-431-5611
Otay Mesa: 9335 Airway Road #112 | 619-591-9973
Barrio Logan (To-go Only): 2649 Boston Avenue | 619-228-9999
Liberty Station: 2750 Dewey Road #104 | 619-794-2041
Coronado: 1201 First Street | 619-996-3035

Marisi brings the heart of Italy to La Jolla, now with a brunch worth savoring. Enjoy a vibrant patio setting with Italian classics like carbonara, plus French toast and eggs in purgatory. Sip spritzes and fine wines as you ease into the weekend. Join us Saturdays & Sundays!
Cinnamon Roll—cinnamon, pistachio with whipped mascarpone
Eggs In Purgatory—pomodoro, Parmigiano-Reggiano, basil, served on sourdough toast
Italian Dip—braised short rib, parmesan cream, pickled fresno, and basil slaw
French Toast—vanilla whipped cream and Vermont maple syrup

Chef Cameron Ingle has 21+ years of experience, from mom-and-pop Italian to two Michelin-star restaurants. In 2023, he brought his culinary talent and sustainable farming expertise to San Diego as Marisi’s Executive Chef.
1044 Wall Street, La Jolla, California 92037 | 858-401-6787 | marisilajolla.com

Rosemarie’s is a fast-casual elevated slider concept in Ocean Beach and Mission Beach, San Diego, evolving from a successful food truck. Famous for award-winning Wagyu burgers, Nashville hot chicken, creative flavors, and craft brews, it provides a fun, family-friendly atmosphere where locals and visitors savor bold, chef-driven bites by the beach.
The Rosie—one or two 1/4 lb wagyu patties, onion confit, American cheese, Kewpie mayo, and house special sauce on a Turano brioche bun
The Little Sal—1/4 lb Wagyu slider, onion confit, maple bacon whiskey sauce, Jack Cheese, baby arugula, and Kewpie mayo on a Turano brioche bun
Nashville Hot Chicken—marinated and deep-fried chicken thigh, house-made duck fat Nashville hot sauce, and Kewpie mayo on a Turano brioche bun
Cajun Softshell Crab—marinated and deep-fried Cajun-style soft-shell crab, lemon aioli, and fresh Old Bay slaw on Turano brioche bun

Cellar Hand in Hillcrest celebrates sustainability, craftsmanship, and community with hyper-local fare. Enjoy farm-to-table dining, California wines, and weekend brunch in a vibrant space where seasonal ingredients shine and every dish is made with care.
Bluefin Schnitzel—with lemon-caper brown butter, sungold, cucumber, and Asian pear
Dark Chocolate Babka—with vanilla labneh and burnt pita sugar
D’Acquisto Farms Shakshuka—with eggs, peppers, tomato, pimentón, feta, and Zhoug

Located in Barrio Logan, Ciccia Osteria is serving up authentic Italian dishes with an emphasis on their cozy, welcoming atmosphere. From hand-crafted pasta to perfect-ending desserts, the menu features time-honored recipes derived from the Italian kitchens of owner Chef Mario Casineri family.
Bottoni—prosciutto and potato filling, parmesan, sauce, green peas, and prosciutto topping
Milanese—breaded, thinly pounded 12 oz. bone-in veal chop, arugula, cherry tomatoes, and lemon dressing

Step into the laid-back elegance of La Jolla Shores, where the ocean breeze and stunning panoramic views set the stage for a truly unforgettable dining experience. At our beachfront restaurant, indulge in the best of California coastal cuisine with a bold Baja twist. Savor the freshest local ingredients, expertly crafted into vibrant, flavorful dishes that capture the spirit of the Baja Peninsula.
Chilaquiles Verde—pork chorizo, tomatillo salsa, avocado, cilantro crema, pickled onions, farm fresh eggs, and cotija cheese
Lemon Ricotta Pancakes—blueberry preserves and beekeeper’s blend honey

Step into Rumorosa at Sheraton San Diego Resort, where San Diego’s vibrant culinary scene meets the authentic flavors of Baja. Overlooking the bay, our brunch blends vibrant traditional Latin American flavors with California’s locally sourced ingredients, creating a delightful culinary escape.
Cinnamon Roll Pancakes—served with cream cheese icing, cinnamon sugar, and toffee sauce
Steak and Eggs Benedicto—carne asada, chimichurri hollandaise, cotija, poached eggs, english muffin, and papas mexicanas

Brunch at Union Kitchen & Tap is where coastal charm meets vibrant flavors. Enjoy classic American dishes crafted from fresh, local ingredients, paired with craft cocktails and bottomless mimosas. Join us in Encinitas or Gaslamp for a laid-back yet lively brunch experience!
Skillet Cornbread Benedict—grilled andouille, poached eggs, roasted okra, mustard-bacon hollandaise on freshly baked cornbread
Green Omelette—broccolini, spinach, scallions, asparagus, avocado, goat cheese, basil pesto, cilantro, and crispy breakfast potatoes

Experience a Parisian-inspired brunch at Wormwood, featuring exquisite French cuisine, handcrafted cocktails, and live jazz every Saturday and Sunday from 10:00 a.m. to 2:00 p.m. Join us for an unforgettable Bohemian culinary journey!
Assiette De Saumon—smoked salmon, poached egg, caper crème fraîche, salmon roe, crispy capers and Persian cucumbers
Pain Perdu Aux Fruits Rouges—Cinnamon-spiced brioche with fresh berries, whipped crème fraîche, and maple syrup

In Normal Heights, Madi offers a vibrant and playful brunch seven days a week, featuring an all-day breakfast and lunch menu, mimosas, mocktails and a grab-n-go coffee counter operated by Heartwork Coffee.
Waffle Churro Sticks—served with jalapeño-blackberry sauce, maple cream cheese, and strawberries
Blackberry + Goat Cheese Pancakes—served with maple syrup, powdered sugar, and whipped butter

Located in the heart of the Gaslamp, Garage serves brunch classics, $20 bottomless mimosas, boozy cereal shots, and giant Bloody Mary’s. Join us Tuesday–Sunday for a fun, flavorful brunch!
Bob’s Burger—Our signature juicy craft burger, available for brunch and dinner
Classic Benny—poached eggs, Canadian bacon, roasted tomatoes, and rich hollandaise on a toasted English muffin
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At Vi at La Jolla Village, residents don't have to choose between security and adventure, connection and independence. They get all of it.
Today’s seniors are more connected than ever, with a renewed focus on retirement as a time of discovery and enriching experiences. The ultimate reward for a retirement well-earned is the wisdom to appreciate it all, and what better place to enjoy that unique perspective than Vi at La Jolla Village, in the heart of San Diego.
All-access pass to good living.
As a Continuing Care Retirement Community (CCRC), Vi provides access to a connected and fulfilling community while making it easy to plan for future care, should the need ever arise. With a care plan in place, residents enjoy greater financial predictability and long-term value, freeing them to focus on making the most out of retirement.
Resort-style amenities at the epicenter of a cultural hub like San Diego offer a retirement experience unlike any other. Paired with exceptional dining, spacious accommodations and dedicated staff, the best of maintenance-free living is all around. And with the introduction of Vista 360 Well-Being, Vi’s panoramic approach to wellness, there are more ways than ever for residents to access it all.
The harmony of mind, body and community.

The key to longevity is striking the right balance in maintaining an active lifestyle with an active mind in a fulfilling community. With newly renovated community spaces and restaurants, Vista brings a variety of opportunities for residents to elevate their well-being through Vi-exclusive “Signature Experiences.”
Vista Enrich takes an evidence-based approach to brain vitality, keeping residents at the forefront of cognitive health through exergaming (exercising + gaming), nutritional plans and informative workshops. It is also home to The Brain Vitality Studio, an innovative facility dedicated to cognitive fitness that has garnered national recognition.
Vista Discover invites residents into stimulating educational experiences, from chef-led cooking demos and guided wine tastings to lectures at local universities and intimate lectures following cultural outings.
While Vista Enrich focuses on brain health and Vista Discover engages residents intellectually, Vista Explore cultivates a sense of adventure through curated travel and local excursions. But broadening one’s horizons doesn’t always require a plane ticket. One recent event brought a taste of the world right to the community: an onsite “jazz cruise” featuring live music and global cuisine served at a series of themed “ports” all within the community’s own ballroom.
“Location, location, location”

One of the biggest perks of life at Vi at La Jolla Village is its proximity to just about everything. With easy access to transportation and local attractions just steps away, residents can explore and engage with their community at their own pace.
“There are trolley and bus stops within a 5-minute walk that will get you to the beach, UCSD Campus, medical appointments, downtown La Jolla or San Diego, et cetera. We rarely use our car,” said resident Tom Yager.
With the best of San Diego just steps away, residents don’t just live in the city, they live within reach of everything that makes it special.
The best of all worlds.

At Vi at La Jolla Village, retirement isn’t a chapter to slow down; it’s an invitation to discover more. Tailored community experiences created by Vista, paired with the vibrant pulse of San Diego just outside the door, mean that residents don’t have to choose between security and adventure, connection and independence. They get all of it.
This is what an all-access pass to good living looks like: the comforts of an elevated lifestyle, a community built for growth and a city made for discovery – all in one place.
To learn more about Vi at La Jolla Village or for details on available floor plans, visit ViatLaJollaVillage.com/SDM.
San Diego Magazine's Private School Guide 2026
NewBridge School is San Diego’s only school dedicated to the education of students with dyslexia and related learning profiles. For 30 years we have successfully served students with dyslexia, dysgraphia, dyscalculia, receptive/expressive language disorders, ADHD, executive functioning and memory deficits. Students transition successfully into academically rigorous high schools and colleges across the country. Why NewBridge? Training, training, training (plus intensive individualization, and comprehensive program design). All teachers are trained and retrained biennially in Orton-Gillingham, the only approach proven to remediate dyslexia based on Science of Reading research, and complete a year-long training program. Every aspect of our program is designed around our students’ learning styles and needs. Every class is taught by a highly-trained expert, and our Speech/Language and Occupational Therapy teams embed throughout the day. Our multisensory, multi-tiered math program has been developed in conjunction with sister schools and experts across the country. Don’t wait—early intervention is magic!
Enrollment: 100
Grades: K – 8
Tuition: $30,000
Deadline: Rolling
Gender: All-inclusive
Details Nonsectarian
Open House Tours by appointment

12285 Oak Knoll Road • Poway, California 92064
858-679-5744 • [email protected] • thenewbridgeschool.com
San Diego Magazine's Private School Guide Fall 2026
The Children’s School (TCS) is an independent school in La Jolla working with students from toddler through eighth grade. Rooted in the belief that every child has unique strengths and limitless potential, TCS provides a joyful, challenging education that inspires curiosity, confidence, and a lifelong love of learning. Experienced teachers know each student well and create meaningful opportunities for academic, social, and emotional growth through personalized instruction and hands-on, interdisciplinary learning. A culture of respect, inclusion, and collaboration encourages students to ask questions, take thoughtful risks, and develop a strong sense of responsibility to one another and the world around them. At TCS, learning extends beyond the classroom through meaningful connections with the local community and natural environment. Graduates leave TCS with a strong academic foundation, a sense of purpose, and the character to thrive in high school and beyond as engaged learners, compassionate leaders, and thoughtful citizens.
Enrollment: 240
Grades: Toddler – Grade 8
Tuition: $10,800 – $34,000
Deadline: Priority Application & Tuition Assistance for new students: Feb. 1, 2027
Gender: All-inclusive
Details Progressive, independent school. No religious affiliation
Open House Oct. 27, 2026

2225 Torrey Pines Lane • La Jolla, California 92037
858-454-0184 • [email protected] • tcslj.org
Laika Nur, MD, takes her love of volleyball from the court to the clinic as team physician for the San Diego Mojo
Growing up, Laika Nur, MD, Scripps Clinic sports medicine specialist, loved watching beach volleyball when the Association of Volleyball Professionals tour came to her hometown of Chicago. A talented volleyball player herself, she remembers sitting in the stands all day, and once, even got a couple autographs. Years later, Dr. Nur was attending a professional event focused on women’s sports, and the discussion turned to a new professional women’s volleyball league. The general manager and coaching staff for San Diego’s team, the Mojo, happened to be in attendance, and Dr. Nur took the opportunity to ask them if they needed a team doctor. Flash forward to the Mojo’s inaugural 2024 season, when Dr. Nur officially became the team physician. Click here to read more about Dr. Nur and how she incorporates lessons she learned on the court into her practice.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
How local orthopedic specialists are pioneering the future of foot and ankle care
Your feet and ankles probably aren’t something you give much thought to—until something goes wrong. Orthopedic surgeons at Scripps Clinic are on the leading edge of foot and ankle reconstruction, treating patients with sports injuries, deformities, traumatic injuries and other conditions. That includes repairing torn Achilles tendons with a minimally invasive procedure that shrinks the incision site to less than a centimeter, and performing advanced ankle replacement on some patients with ankle arthritis. Read more about Scripps’ innovations in foot and ankle care here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
A new program guides new moms through high-risk pregnancy and into the “fourth trimester”
Mai Vue was just 34 weeks pregnant when she delivered her baby. Her pregnancy had been complicated, and she’d had a recent second trimester pregnancy loss, which led to her receiving specialized care from Sean Daneshmand, MD, a Scripps Clinic perinatologist who oversees high-risk pregnancies. Dr. Daneshmand and his team took care of Mai during her pregnancy, through the birth of her healthy baby girl and beyond. Mai was part of a program Scripps launched to provide support to new moms in the weeks and months after delivery. The postpartum program, known as Scripps Health’s Fourth Trimester Continuum of Care, provides care for women with high-risk pregnancies to optimize their health after childbirth and reduce the risk of complications in future pregnancies. Click here to learn more.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.