Event Photos: Passport to Peru, Masters Cocktail Reception

To celebrate the one-year anniversary of Pisco Rotisserie & Cevicheria, Executive Chef Emmanuel Piqueras of Pisco was joined by Chef Ricardo Zarate of Rosaliné in Los Angeles to craft a tray-passed menu of small bites, and Master Distiller Johnny Schuler of Pisco Caravedo flew in from Lima to pair each dish with a pisco cocktail.

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Photos by Pisco Rotisserie & Cevicheria

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Event Photos: Passport to Peru, Masters Cocktail Reception