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Things to Do JUNE 28, 2014

Summer Guide: For Kids

Supervision required

Waterfront Park

The new multimillion-dollar, 12-acre park promises soak-happy fun with towering splash fountains in the middle of downtown.
Free, co.san-diego.ca.us

Insect Festival

Little ones can practice bug collecting, insect-themed arts and crafts, and even taste cooked mealworm larva (eww!) at the San Diego Botanic Garden’s two-day fest.
July 12–13, free for members; free with admission for non-members, sdbgarden.org

 

San Diego Zoo Summer Camps

Everyone from kindergarteners to high school seniors can take a walk on the wild side in a variety of five-day camps that dig into animal behavior, behind-the-scenes zoo secrets, scavenger hunts, and more.
June 23–August 22, $212+, sandiegozoo.org

Tiger Trail

Cats aren’t known for swimming, but at the new Safari Park exhibit, watch as the endangered Sumatran tigers show off their hydrophilic skills, and learn how the fierce animal lives in Indonesia’s diverse island conditions.
$36+ (admission), sdzsafaripark.org

 

Flow Camp

It’s every kid’s dream to play at an amusement park for a whole week. In this camp, they’ll finesse their flowboarding skills with Belmont Park’s signature FlowRider, and have access to park rides, laser tag, rock climbing, mini golf, and more.
June 16–August 15, $299, belmontpark.com

LEGOLAND Chima Water Park

The Carlsbad resort recently gave its water park a refresh with a new theme pegged to the Chima LEGO TV series. Cool down in the wave pool, water slides, build-a-boat stations, and a lush tropical forest.
$82+ (admission), legoland.com

 

Sea Days at Birch Aquarium

This monthly exploratory event teaches kids about the wild, wacky, and wonderful world of oceanography, with hands-on activities and chats with Scripps scientists.
May 17–August 16, $11+ (admission), aquarium.ucsd.edu

Summer C.A.M.P

The Museum of Contemporary Art’s creative program invites six-to-12-year-olds to channel their inner Picassos at their weeklong workshops led by contemporary artists. This year’s themes include mixed media and sculpture.
July 28–August 15, $90-$390, mcasd.org

 

Theatre Arts School of San Diego

Thespian kids will thrive as they learn proper theatrical techniques in a non-competitive environment.
Prices range from $195–$397, theatreartssd.org

Lux Art Institute

This popular six-week Summer Art Camp for kids is back to help your mini artists hone their creative skills. Each week has a different discipline, like drawing, book arts, mixed media, and sculpture.
Prices start at $170, luxartinstitute.org

 

iD Tech

Calling all future Steve Jobs! These summer programs at UC San Diego and CSU San Marcos are perfect for programmer-wannabes.Code.org’s Hour of Code includes one-on-one instruction and an emphasis on 21st-century skills like problem-solving and creativity, as students program games, animations, and more.
Prices vary, idtech.com

 

Summer Guide: For Kids

Legoland Water Park

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Everything SD JUNE 18, 2024

The Best Butcher Shops in San Diego

Japanese A5 Wagyu, dry-aged goodness, and Kobe beef—check out the top places to buy meats for summer grilling

The Best Butcher Shops in San Diego
Courtesy of Wise Ox

Despite June gloom, it’s finally time to drag out your grills and start prepping your kitchen for a summer full of the finest grilled meats. There’s nothing quite like three uninterrupted months dedicated solely to hot charcoal, a full gas tank, and unhealthy amounts of barbecue sauce. Sure, there are tons of grilling guides out there (not that you, a grill master, would need one), but what about a guide on where to find the types of meats that deserve to be grilled?

San Diego’s butcher shops offer something for every meat lover, from premium Wagyu to sustainable, locally sourced meats. It’s your time to impress your friends and family with your knowledge of meat cuts and to argue about the best way to smoke these premium proteins. Plus, it’s never too early to start preparing for that unspoken Fourth of July BBQ competition that you must win this year.

So, whether you’re a meat connoisseur who never misses a cook out or just a casual carnivore like me, we’ve got you covered with eight of the best butcher shops in San Diego.

Interior of San Diego butcher shop Wise Ox in North Park and La Costa
Courtesy of the Wise Ox

The Wise Ox

With two locations in North Park and La Costa, The Wise Ox offers a unique butcher experience. You can sign up for a class to practice your knife skills and learn breakdown techniques on a heritage breed pig, then treat yourself to a generous Philly cheesesteak sandwich. Chef Brad Wise (Rare Society, Fort Oak) and his team have also curated the Ox Box, a monthly meat subscription featuring around 10 pounds of premium proteins, all vacuum-sealed for easy storage. The box even includes recipes and tricks for dishes like Shawarma Whole Chicken and Mojo Pork Loin.

7750 El Camino Real Suite P, La Costa and 2855 El Cajon Blvd #1, North Park

Iowa Meat Farms Siesel’s Meat

Since 1968, Siesel’s Old Fashioned Meats and its sister shop, Iowa Meat Farms, have been San Diego’s best-kept secrets, catering to home-cooking enthusiasts and local foodies alike. Known for their friendly environment and butchers who know regulars by name, these shops offer an impressive array of more than 300 cuts of beef, Berkshire pork, free-range poultry, and even exotic meats like alligator and ostrich. Beyond meat, their vast retail spaces are stocked with top-notch produce, artisanal cheeses, gourmet condiments, and specialty items from near and far. Who knows, maybe alligator is the flare you didn’t know your grilling needed. 

6041 Mission Gorge Rd, Grantville and 4131 Ashton Street, Bay Park

Sepulveda Meats & Provisions

Sepulveda Meats & Provisions is a beloved neighborhood butcher shop in Golden Hill, known for its warm customer service and tasty meats. With interesting offerings like fresh quail and a mass selection of sausages, it’s a must-visit for meat lovers. It’s no surprise that locals eagerly anticipate their daily chalkboard updates showcasing the latest sausage selections. I think it’s time to break up with the grocery store (and move to Golden Hill).

1220 28th St, Golden Hill

Interior of San Diego butcher shop, The Butchery in Del Mar
Courtesy of The Butchery Quality Meats

The Butchery

The Butchery, with its latest location in Del Mar, is a great spot for high-quality meats, artisan cheeses, craft beer, and wine. This isn’t just a typical butcher shop; it’s an all-in-one gourmet grocery store and meat-dedicated restaurant with a hand-cut meat selection ready for you to take home. Dubbed “Best Butcher Shop in San Diego” in 2019, it offers a selection ranging from dry-aged and wet-aged steaks to an extensive list of pre-marinated meats and even more obscure options.

3720 Caminito Ct #200, Del Mar

Ranch 45

Who doesn’t love their meals with a side of community spirit and a dash of dry-aged goodness? Just across from the Del Mar race track, Ranch 45 is Solana Beach’s hidden gem for those who appreciate quality eats and meats. Whether you’re stopping by for beef tallow fries, steak tasting or picking up some dry aged cuts from their small butcher shop, it’s clear they take their farm-to-table mission seriously. With all-natural meats and a commitment to no-hormone, no-antibiotics products, it’s the kind of place that feels as welcoming as it does delicious.

512 Via De La Valle #102, Solana Beach

Interior of The Meatery in Grantville  featuring a box saying "the best steak of your life"
Courtesy of The Meatery

The Meatery

If you are not a world traveler, don’t worry, your meats still can be. Founded during the pandemic, The Meatery provides restaurant-quality proteins to consumers, with special Meatery box deals and specials. They specialize in Japanese A5 Wagyu, Australian Wagyu, and American Wagyu, along with other first-rate meats. For the ultimate Wagyu experience, head to Mission Gorge, where their entire Wagyu inventory awaits, alongside prime beef, veal, fish, premium pork and lamb from New Zealand.

6160 Fairmount Avenue, Grantville

Tip Top Meats

At Tip Top Meats, it really is “all about the meats.” This butcher shop has been a carnivore’s dream since 1967, with owner John Haedrich emphasizing, “there is no substitute for quality.” Not only do they offer delectable dishes at their Eatery and a European market full of specialty items, but they’re also one of Southern California’s last hanging meat buyers, guaranteeing freshness and flavor. From their hand-cut Angus Beef steaks and praised service to custom orders and whole-roasted specialties, they’re ready to turn any office party into a delicious soiree. 

Temporarily closed; new location coming soon. Follow their Instagram for updates.

Cowboy Star Restaurant and Butcher

Craving a woodfired elk rack chop? Thought so. Cowboy Star serves up this dish in their rustic, cowboy-themed restaurant (complete with exposed beam ceilings). Open Monday to Thursday 3 p.m.-10 p.m., Friday and Saturday 4 p.m.-10:30 p.m., Sunday 4 p.m.-9 p.m., they feature prime cuts like New York Strip, 21-day aged Prime Ribeye, and Hokkaido A5 Wagyu NY Strip flown in from Japan. Best of all, you can embark on a complete culinary adventure and indulge in to-go favorites like macaroni and cheese and chocolate chip bread pudding.

640 Tenth Ave, Downtown

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.

Summer Activites
Things to Do JUNE 28, 2014

Summer Guide: For Kids

Supervision required

Summer Guide: For Kids
Legoland Water Park

Waterfront Park

The new multimillion-dollar, 12-acre park promises soak-happy fun with towering splash fountains in the middle of downtown.
Free, co.san-diego.ca.us

Insect Festival

Little ones can practice bug collecting, insect-themed arts and crafts, and even taste cooked mealworm larva (eww!) at the San Diego Botanic Garden’s two-day fest.
July 12–13, free for members; free with admission for non-members, sdbgarden.org

 

San Diego Zoo Summer Camps

Everyone from kindergarteners to high school seniors can take a walk on the wild side in a variety of five-day camps that dig into animal behavior, behind-the-scenes zoo secrets, scavenger hunts, and more.
June 23–August 22, $212+, sandiegozoo.org

Tiger Trail

Cats aren’t known for swimming, but at the new Safari Park exhibit, watch as the endangered Sumatran tigers show off their hydrophilic skills, and learn how the fierce animal lives in Indonesia’s diverse island conditions.
$36+ (admission), sdzsafaripark.org

 

Flow Camp

It’s every kid’s dream to play at an amusement park for a whole week. In this camp, they’ll finesse their flowboarding skills with Belmont Park’s signature FlowRider, and have access to park rides, laser tag, rock climbing, mini golf, and more.
June 16–August 15, $299, belmontpark.com

LEGOLAND Chima Water Park

The Carlsbad resort recently gave its water park a refresh with a new theme pegged to the Chima LEGO TV series. Cool down in the wave pool, water slides, build-a-boat stations, and a lush tropical forest.
$82+ (admission), legoland.com

 

Sea Days at Birch Aquarium

This monthly exploratory event teaches kids about the wild, wacky, and wonderful world of oceanography, with hands-on activities and chats with Scripps scientists.
May 17–August 16, $11+ (admission), aquarium.ucsd.edu

Summer C.A.M.P

The Museum of Contemporary Art’s creative program invites six-to-12-year-olds to channel their inner Picassos at their weeklong workshops led by contemporary artists. This year’s themes include mixed media and sculpture.
July 28–August 15, $90-$390, mcasd.org

 

Theatre Arts School of San Diego

Thespian kids will thrive as they learn proper theatrical techniques in a non-competitive environment.
Prices range from $195–$397, theatreartssd.org

Lux Art Institute

This popular six-week Summer Art Camp for kids is back to help your mini artists hone their creative skills. Each week has a different discipline, like drawing, book arts, mixed media, and sculpture.
Prices start at $170, luxartinstitute.org

 

iD Tech

Calling all future Steve Jobs! These summer programs at UC San Diego and CSU San Marcos are perfect for programmer-wannabes.Code.org’s Hour of Code includes one-on-one instruction and an emphasis on 21st-century skills like problem-solving and creativity, as students program games, animations, and more.
Prices vary, idtech.com

 

Summer Guide: For Kids

Legoland Water Park

Travel JUNE 14, 2013

A Honey-Sweet Vacay

Summer camp for adults at Carmel Valley Ranch

A Honey-Sweet Vacay

Summer camp isn’t just for kids. At least not in Carmel, where the 500-acre Carmel Valley Ranch offers a lot more than just rest and relaxation. How about a workshop on pickling and canning, or a class taught by a regional artist? Also beginning this month, book a Honey & Lavender Harvest Weekend. Learn to make lavender soap using one of the property’s 7,500 lavender plants or harvest sweet stuff at the Ranch’s Italian honeybee farm. The resort chef uses both in his homemade lavender and honey ice creams. Come next year, they’ll be harvesting their own Pinot Noir grapes, to be released in 2016. And parents, take note: The Ranch offers kids’ camps with programming created by elementary school teachers. carmelvalleyranch.com

A Honey-Sweet Vacay

Carmel Valley Ranch entry gate

Carmel Valley Ranch entry gate

Studio S AUGUST 28, 2026

The Art of Slowing Down at Little Frenchie

Inspired by the effortless charm of French cafés, this taste of France on Orange Avenue invites guests to embrace the simple pleasure of taking their time.

The Art of Slowing Down at Little Frenchie
Courtesy of Little Frenchie

Strolling down Orange Avenue on a sunny afternoon, you’ll hear the hum of beach cruisers rolling by and visitors making their way toward the Hotel del Coronado. Dogs pause to greet one another on the sidewalk, palm trees sway overhead, and for a moment, you’re convinced you’re living inside the postcard from the gift shop you just passed.

Then the scene shifts. Towering white columns, black café awnings and gold-trimmed windows frame Little Frenchie, where woven bistro chairs spill onto the sidewalk and servers deliver bubbling crocks of French onion soup. The scent of caramelized onions and melted Gruyère is practically an invitation to ask, “How long for a table for two?”

That feeling of pulling up a chair and staying awhile is exactly what inspired Little Frenchie. French cuisine has a reputation for feeling a little intimidating, but the restaurant is rewriting that narrative with food and wine that feels approachable.

“Sometimes when you read a French menu, you come across words you can’t even pronounce,” David Spatafore, the owner of Little Frenchie, says. “We wanted to create a restaurant where people felt comfortable.”

Little Frenchie was designed to capture the spirit of the French sidewalk cafés that inspired it. Dating back to 1917, the space already carried the charm of a Parisian bistro, with architectural details that felt more at home on a European street corner than in Coronado. The team saw an opportunity to create a restaurant that matched the character of the space while filling a gap in the neighborhood.

The result is a French restaurant that honors tradition without taking itself too seriously.

At Little Frenchie, classic French techniques are at the heart of the menu, but there is always room for creativity. A cassoulet featuring Toulouse sausage and duck confit pays homage to the recipes and regions that inspired it, while a rich hot chocolate made with ingredients imported from France brings a taste of French café culture to Coronado.

The team loves finding unexpected ways to make familiar dishes feel new. A burger becomes a showstopper when it is finished tableside with melted raclette, while a French Dip gets elevated with prime beef and Wagyu makes its way into the burgers. Even Eggs Benedict gets a French twist, swapping the traditional English muffin for a buttery croissant. The GB&J, Little Frenchie’s take on a grilled cheese, brings that same playful approach with seasonal jam and French Brie layered into a comforting classic.

Nearly everything at Little Frenchie is made from scratch, with ingredients carefully chosen to match the restaurant’s standards. Even the bread receives special attention. Each morning, the team sends a car to Prager Brothers Artisan Bread to pick up freshly baked loaves, ensuring every element of the meal reflects the restaurant’s commitment to quality.

Wine is woven into the experience just as naturally as the food. Inspired by the effortless pairings found in French cafés and bistros, Little Frenchie’s by-the-glass selection invites guests to sip their way through different regions and discover new favorites without the pressure of knowing all the rules.

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Everything SD AUGUST 28, 2026

San Diego Is Getting the Music Venue It’s Been Missing

Live Nation is turning the historic Wonder Bread Building into a 4,000-capacity concert hall designed to bring more touring acts to the city

San Diego Is Getting the Music Venue It’s Been Missing
Rendering courtesy of Live Nation

Imagine being the song continuously getting skipped on the playlist. Not because no one wants to hear you, but because you never quite fit the moment. For years, San Diego has been that song on the touring circuit. Artists who have outgrown intimate clubs but aren’t yet filling  arenas and stadiums have often passed us by, heading north to venues better suited to the size of their show. San Diego wasn’t missing the audience, it was missing the room.

That’s all about to change.

On August 17, Live Nation Entertainment announced plans to transform the historic Wonder Bread Building, which it purchased in June for $16.8 million, into a 4,000-capacity indoor venue slated to open in fall 2028. The new space will host music acts as well as private, corporate, and community events. 

Currently, San Diego’s concert landscape jumps quickly from intimate clubs like the Casbah, Winston’s, and Belly Up to larger theaters, amphitheaters, arenas, and stadiums. What’s largely missing—particularly downtown—is a modern indoor room built specifically for roughly 4,000 concertgoers. This leaves a gap in mid-size venues for touring acts that land stages like the Hollywood Palladium or Boston’s MGM Music Hall at Fenway. 

“We are filling a void in the market,” says John Schalk, Live Nation’s Vice President, San Diego Market. “There are other venues in town, but this […] building is just something that doesn’t currently exist.” Although SDSU’s Cal Coast Credit Union Amphitheater serves the 4,000-capacity range, its outdoor, fixed-seating arrangement isn’t as versatile as the proposed Live Nation project. 

Located at 171 14th Street, just a six-minute walk from Petco Park, the building carries a century of history. Architect Eugene Hoffman designed it in 1924, a year after completing the Barcelona Apartment Hotel in Bankers Hill. The landmark brick building served as a bakery and warehouse for the Southern California Baking Company before Continental Baking Company, producers of Wonder Bread, took over in the 1950s and operated there through 1988 continued at the site until 2007.

In the early 2000s, Bob and Gay Sinclair, the couple behind a portfolio of East Village properties, purchased the building. After Bob—the founder of Pannikin Coffee & Tea—died in 2011, Gay sold much of their real estate portfolio but held onto the Wonder Bread Building. Mission Brewing eventually took over the space, where it operated for more than a decade before announcing its 2026 departure.

Now, the building is preparing for another reinvention. Live Nation plans to preserve the historic bakery’s four exterior walls, red brick façade, grain silo, barrel-vaulted trusses, and skylights as part of its next chapter.

Live Nation isn’t looking to erase its history but to celebrate it, allowing the building’s past to give the new venue some soul. “It’s really important for us that we maintain the integrity and the history of that building,” Schalk says. “There will be new construction and design elements as we go through the process to create the concert venue, but we’re working really hard to preserve it.”

Blueprint Studio, Live Nation’s in-house design and development group, and Gensler, the architecture firm behind San Diego International Airport Terminal 1 and Snapdragon Stadium, will be heading the project. The plan is to design the ground-floor space as an open, general-admission area with a premium level above with 600-plus fixed seats, in addition to box and suite sections. There will also be an additional structure built on top of the historical portion of the building (the four original walls that house the lobby) called the Vinyl Room—a Japanese-inspired hi-fi listening VIP lounge serving elevated food options.

One of the most reassuring aspects of the project is the focus on the concertgoer’s experience—specifically the “pet peeves” we all know too well: long bathroom lines, cramped exits, obstructed views. According to Schalk, one of the best things about building upon the existing structure is having the ability to consider potential obstacles and tackle them before construction begins. “I’d say we are ‘purpose building’ the entirety of the project for a music venue,” says Gensler lead project architect Garrett van Leeuwen. “As part of our design process, we do an in-depth sightline analysis to make sure that sightlines are optimized from every point and seat within the venue.” 

Circulation design is also being implemented to ease traffic flow, alongside acoustic optimization and a transformative outdoor beautification effort. According to van Leeuwen, this “public realm space” will grow the existing 14-foot sidewalk to a 32-foot sidewalk complete with plazas and landscaping. 

“This venue is for the fans. For the music lovers,” Schalk explains. The vision is intimate: “I want a fan to walk up to that building, see that red brick facade, grab their ticket from the box office, go into the lobby and see some of the history that will present itself… and feel like you entered a home.” Schalk also expressed a “keen interest in making sure that we work with the local artists, the local bands, the local musicians in town.” It’s a project that recognizes San Diego as a growing market that is hungry and ready to see a vibrant arts and culture community thrive. 

According to an analysis by Oxford Economics analysis shared by Live Nation, the venue is projected to deliver a significant boost to the local economy, generating approximately $97 million in annual economic impact and supporting 660 jobs. This also includes welcoming 316,000 fans each year—with 126,000 traveling from outside the San Diego metro area—and driving $53 million in local spending at nearby restaurants, hotels, and retail establishments. 

Considering its proximity to other major event spaces and overall busy urban areas, traffic and parking may be a concern, especially on nights of overlapping events. But in those cases, Schalk said they would work together on communication efforts; parking availability; and staggering start, end, and loading times; as well as providing easy access to designated rideshare areas. With transit stations nearby (the closest one being a 4-minute walk at 12th & Imperial), public transportation is another great option for enjoying your night out. 

There are still two years of design, construction, and plenty of logistics between now and opening night. But the bigger promise of the Wonder Bread Building is simple: San Diego finally gets a venue built for the artists who have historically passed it by. After years of getting skipped on the touring playlist, the city may finally be getting its turn on repeat.

Camila Ibarra Gallego is a CaliBaja native pursuing a master's degree in culinary journalism at the Basque Culinary Center. Shaped by the culturally rich, bicultural megaregion, she's passionate about sniffing out stories that connect people, territory and culture through food. When she's not tumbling down internet rabbit holes, you can find her pretending to be a wine connoisseur at a local wine bar or nose-deep in a good book.

Arts & Culture AUGUST 27, 2026

The Best Things to Do in San Diego: September 2026

Whether you’re ready to lean into fall or determined to keep summer going, here are all the best things to do this month

The Best Things to Do in San Diego: September 2026
Courtesy of Oceanside Museum of Art

September is San Diego’s unofficial second summer—the crowds thin, the weather stays warm, and the city’s calendar somehow gets even busier. This month brings stadium-sized rock shows, Broadway’s buzziest comedy, a new anime convention, world-premiere theater, gallery openings, food festivals, and the first signs of spooky season. Whether you’re ready to lean into fall or determined to keep summer going, here are the best things to do in San Diego this September.

Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Courtesy of Kehlani

Concerts & Festivals in San Diego This Month

9/2 

As Guns N’ Roses storm into decade five, their appetite for destruction persists. During their Snapdragon Stadium concert, hear the hard rock anthems, new material and a set from The Black Crowes.

9/23

Kehlani is proof that the romance and earnest sensuality of old-school R&B will never go out of style. Hear her take it back to the aughts at Viejas Arena.

Theater & Art Exhibits in San Diego This Month

9/6-10/11

From the silver screen to The Old Globe stage, John Carney will Begin Again (again) with a world premiere musical adaptation featuring new songs—courtesy of Train—and a story overflowing with hope. 

9/12-10/17 

The concept of work is a guiding principle for San Diego native and multidisciplinary creative noé olivas. Observe his community-informed approach via Tierra y Cielo (Earth and Sky) at Best Practice Gallery. 

9/18-10/25 

Two workers grapple with the weight of their roles at a temporary migrant shelter in Mario Vega’s world premiere play Our Lady of the San Diego Convention Center, set for citywide performances. 

9/26-2/28/2027

Luminous visions of peace and the Punjabi-American roots of Rupinder Kaloti inform The Gathering, a wondrous unification of family foretold via paintings at Oceanside Museum of Art. 

9/29-10/4 

It’s Mary Todd Lincoln’s world and we’re just living in it. See the presidential paramour barrel to her way to stardom at the Civic Theatre during Oh, Mary!, Cole Escola’s political spoof. 

Courtesy of SeaWorld

More Fun Things to Do in San Diego This Month

9/5 & 9/6

Pros and Con(vention)s: Anime San Diego will debut at the San Diego Convention Center with cosplayers, panels and more than 400 vendors well-versed in Japanese animation.

9/11-10/31 

Scaredy cats beware: SeaWorld San Diego’s Howl-O-Scream embraces frights forged in darkness. Enjoy an ominous lineup of live shows, scare zones and bloody bars ahead of Halloween. 

9/12

The best parts of Artivál and the Alley Cat Art Walk have united for the free Alley Cat Art Fest, an all-day outing for live music and immersive artwork in Downtown El Cajon.

9/12 & 9/13 

Take a Grecian vacation for a fraction of the price during the annual Cardiff Greek Festival, two days of immersive cuisine and culture—with plenty of dancing—on the Encinitas coast.

9/13-9/20

Step away from the stove! The California Restaurant Association has eight days of eating experiences with your name on it. During San Diego Restaurant Week, explore by meal, neighborhood or cuisine for your personal dining plan. 

9/16 

Nourish yourself with an all-inclusive spread of Pacific Beach eats and locally-crafted artwork during the HeArt of PB Restaurant Walk on Garnet Avenue.

9/19 

When it comes to stand-up comedy, Chelsea Handler is always ready to roast. See Handler tell anecdotes and skewer an assemblage of victims during her Balboa Theatre performance. 

Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.

Partner Content AUGUST 21, 2026

This Scripps Clinic Physician is Serving Up Care

Laika Nur, MD, takes her love of volleyball from the court to the clinic as team physician for the San Diego Mojo

This Scripps Clinic Physician is Serving Up Care
Courtesy of Scripps Health

Growing up, Laika Nur, MD, Scripps Clinic sports medicine specialist, loved watching beach volleyball when the Association of Volleyball Professionals tour came to her hometown of Chicago. A talented volleyball player herself, she remembers sitting in the stands all day, and once, even got a couple autographs. Years later, Dr. Nur was attending a professional event focused on women’s sports, and the discussion turned to a new professional women’s volleyball league. The general manager and coaching staff  for San Diego’s team, the Mojo, happened to be in attendance, and Dr. Nur took the opportunity to ask them if they needed a team doctor. Flash forward to the Mojo’s inaugural 2024 season, when Dr. Nur officially became the team physician. Click here to read more about Dr. Nur and how she incorporates lessons she learned on the court into her practice. 

For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.

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