“Keep going! Keep reeling it in!” captain Ikaika shouted at me. My right arm was throbbing. I was struggling.
My left thumb ran back and forth across the line, guiding it from side to side to keep it from getting tangled. My other hand gripped the fishing pole, cranking the handle and fighting with my opponent. All eyes were on me.
It had been a long time since I’d grappled with a fish. I first learned how during childhood camping trips to places like Sequoia National Park, Mount Lassen, and Yosemite. I vividly remember watching as my best friend’s dad grilled up our catch each day.
Garlic, butter, salt, and pepper. He always kept it simple, but when I was a young kid, it felt like eating at a five-star restaurant. All the work to prepare the hook and throw the line into the water; the waiting, waiting, more waiting until we finally latched onto a fish—these were the invisible spices that made each bite so delicious.
Courtesy of Mauna Lani
I remembered those days by the river as I fought with my catch aboard Mauna Lani Resort’s 42-foot Yellowfin sporting yacht off the coast of the Big Island in Hawaii. This wasn’t like the peaceful waters of my childhood days, though—we were trolling the ocean near one of the world’s most dangerous channels, Alenuihaha.
“People attempt to swim this every year,” captain Ikaika said. “They almost always fail.” Getting here by boat had also proved to be a bit challenging. Most of the other guests had gotten seasick early on and were fighting through nausea. (Pro tip: Take Dramamine, no matter how comfortable you are on the water.)
But I was ready for adventure. As we made our way across the ocean, we heard stories of island life and Hawaiian traditions and culture and learned about deep-sea fishing. And then—we heard it. The click-click-click sound that alerts fishermen that something is on the line.
Everyone rushed to the front as I grabbed onto the large fishing rod attached to the boat. “Back and forth, back and forth. Here, sit on the gunwale,” our captain instructed, pointing to the side of the boat, which would give me added support. “There. Now it’ll be easier.”
“If you need a break, you can tap someone in,” my fellow passengers assured me. Not a chance. I was 13 again, battling with my catch to bring home dinner for the night. Ten minutes later, we pulled out a 15-pound mahi mahi, tossing it into a cooler for later. It was sincerely one of the best experiences I’ve had on my travels.
Deep-sea fishing aboard the Kalama Kai is one of the offerings available to guests at the Mauna Lani. The expedition also includes the opportunity to taste your catch (with a chef’s touch) at the hotel’s CanoeHouse. Helmed by executive chef Allen Nagun, the Japanese-influenced farm-to-table restaurant sits on the beach and is surrounded by tiki torches, swaying palm trees, and plenty of outdoor seating.
That night, mahi mahi was the star of the menu. Dish after dish, chef Nagun showcased his craft, using every inch of the fish. We nibbled cold and grilled sashimi, tempura-fried fish sticks, smoked collar, and a mouthwatering fish stew. Eight courses in, we had to wave the white flag—though, with 15 pounds of fish, the kitchen could have kept going.
Photo Credit: Nicolle Monico
Unlike in my Yosemite days, though, retreating to bed after dinner involved more white linens and oceanfront views and fewer sleeping pads and mosquito nets. Mauna Lani has more than 300 rooms and suites, as well as residences and an estate with accommodations for up to 15 people. While I can’t quite call it grown-up camping, falling asleep to the sounds of the ocean outside of my room offered the kind of nature vacation that I was looking for.
The resort sits along the Kohala Coast, about 30 minutes from the Kona airport, and is one of the island’s most iconic properties. Opened in 1983, it boasts a colorful past marked with notable visitors and celebrity guests such as Elvis Presley and Babe Ruth. In 2018, Auberge Resorts purchased the hotel and put more than $200 million dollars into returning it to its glory days.
Though the property is beautifully revamped, it’s the quiet nature of this hotel that makes it so attractive. There were plenty of guests around during my stay, but everyone seemed to come for a respite from the busy mainland life. Nowadays, it can be hard to have a truly restful vacation—and, truthfully, family-friendly hotels are rarely the place to do so.
Courtesy of Mauna Lani
But you get the sense that Mauna Lani’s guests truly understand hoʻomaha—the act of resting, pausing, and actually stopping work. It’s not easy to do, but the hotel’s Goop Glow facial sure helps. The signature spa treatment is exclusive to the resort and is meant to help detoxify, moisturize, and supercharge your skin using Gwenyth Paltrow’s high-end skincare line.
If moving your body is your personal key to unlocking zen, there are plenty of activities to keep you busy. Each week, the property puts out a list of daily offerings, including sunrise canoeing or yoga, pickleball and tennis clinics, plant tours, lei-making classes, kids’ camps, walking tours, and programming that teaches you about the island’s turtles. Or, you can settle into a pool- or beachside cabana and enjoy food and drinks from the Surf Shack.
At the end of the trip, I felt fully relaxed for the first time in awhile. Sometimes, when I come home from a vacation, I find myself craving extra days to recharge before getting back to life. But the resort seems to send some of its peacefulness home with you—I arrived back in California fully refreshed. The only thing on my mind was how quickly I could jump aboard the Kalama Kai for another adventure.
Courtesy of Mauna Lani ResortCourtesy of Mauna Lani ResortCourtesy of Mauna Lani ResortCourtesy of Mauna Lani ResortCourtesy of Mauna Lani Resort
Nicolle Monico is an award-winning writer and the director of creative projects, digital editor for San Diego Magazine with more than 16 years of experience in media including Outside Run, JustLuxe and The San Francisco Chronicle.
Is there any food more quintessentially San Diegan than the California burrito? That was a rhetorical question since the French fry-stuffed, flour tortilla-wrapped torpedo of carne asada bliss came into being in the 80s (either invented by Lolita’s or Santana’s, depending on who you ask). But now, Vietnamese-Mexican pop-up Một Bánh Mì may be giving the longtime champ a run for its money.
Một Bánh Mì’s original California banh mi takes cues from both cultures, using traditional Vietnamese baguettes from Paris Bakery filled with carne asada and garnished with cilantro-jalapeno crema, Vietnamese mayonnaise, pickled vegetables, cilantro, cucumber, jalapenos, and of course, French fries.
“It’s so San Diego—it’s so us,” says Desmond Bui, pop-up founder and owner with partner Marisol Santiago. “It really encapsulates the Vietnamese-American and Mexican-American journey and identity here.”
Both grew up in San Diego. Bui is Vietnamese. Santiago is Mexican-American. The sandwich makes utter personal sense.
Neither of them cooked professionally before launching Một Bánh Mì earlier this year, when they popped up for the first time at Convoy Rising for Lunar New Year. But after seeing the rise of the local Vietnamese coffee scene with shops like Saigon Coffee, Chance’s Coffee, and Em Coffee House, Bui knew there was an opportunity for a new generation to put a fresh spin on Vietnamese food in San Diego.
While there are plenty of places to grab a banh mi around town (K Sandwiches, Ba Le French Sandwich Shop, Lee’s Sandwiches, and so on), we’ve yet to hear of a California banh mi. Firsts are being firsted.
“Banh mi is regarded by top chefs as the best sandwich in the world,” says Bui. (Side note: I concur.) And after discovering overlap between Mexican and Vietnamese cuisines through common ingredients like cilantro, lime, jalapeno, white onion, and pickled vegetables, they began planning a menu.
Courtesy of Một Bánh Mì
Một Bánh Mì also serves Bánh Mì Đặc Biệt (Vietnamese cold cuts), Bánh Mì Thịt Nướng (grilled lemongrass pork banh mi), and Bánh Mì carnitas de hongos (mushroom pâté banh mi), along with some specials like Thịt Nướng tacos (grilled lemongrass pork) and hopefully soon, al pastor trompo banh mi (marinated pork shaved off a spit) and charcoal-grilled adobada.
Other banh mi shops Americanize names for English-speaking audiences—for example, listing “grilled chicken sandwich” instead of Bánh Mì Gà Nướng. Not Một Bánh Mì. If you’re not sure how to pronounce something, Bui says they’re happy to help. It’s an educational opportunity, he explains, as well as a chance for them to be “unapologetically Vietnamese and Mexican.”
Part of the immersive experience is playing Vietnamese tunes from the ‘60s and ‘70s.
“When you think of universal languages, what are ways when you travel or meet a different group of people that you can still find common ground and connect and feel like we’re a lot more alike than we are different?” Bui asks. “Food and music.”
The musical element is part of Một Bánh Mì’s greater vision. They’d like to evolve into a lifestyle brand and media company, with merch, jars of pickled vegetables, you name it. Eventually, they’d like to open a brick-and-mortar somewhere in Mid-City. In the meantime, they’ll continue to pop up at places like Mixed Grounds and Chance’s Coffee, or wherever they can. (Bui called Provecho Coffee their “dream collab,” hint hint.)
San Diego bartenders have been making serious waves over the past few years, and it looks like 2026 is carrying on that momentum. Dominique Muñoz, bar lead at Polite Provisions, just nabbed a top spot on Punch’s Best New Bartenders 2026 list. She’s hardly new to the game, having been behind the stick for nearly a decade and founding the Sirens and Spirits collective to elevate women and nonbinary bartenders in the industry, but it’s fabulous to see some (well-deserved) San Diego representation on the short list. Congrats to Muñoz—we can’t wait to see what you do next.
Speaking of awards, Tribute Pizza just earned a prize of its own. The North Park pizza palace hit #38 on the 50 Top Pizza list this year (for the fourth year) right before its 10th anniversary on June 2. Here’s to another decade of delightful pies, ridiculously good Caesar salads, and the weird-to-have, but delicious-to-eat Sichuan spicy noodles.
But the recognition doesn’t stop there. San Diego’s only three-Michelin-starred restaurant Addison by William Bradley (which is freshly re-open after a thorough renovation) just made San Diego history by being the first restaurant in the city to make it on North America’s 50 Best Restaurants 2026 list at #31. Considering there are something around 70,000 restaurants in North America (if not more)—I’d say landing in the top 50 is pretty monumental.
San Diego has one of the highest concentrations of people in the African diaspora, including one of the nation’s largest East African populations behind Minneapolis and St. Paul, Minnesota. To celebrate the huge diversity of cuisines from countries like Somalia, Eritrea, Ethiopia, and beyond, head to the annual San Diego Soul Food Fest on August 1 at the North Park Mini Park from 11 a.m. to 4 p.m. Soul food’s roots come from the American South, where generations of enslaved people made do with what resources they had; today, it’s a celebration of culture, cooking, and community. I, for one, am salivating at the thought of getting some legit collard greens and fried catfish.
In lieu of catfish, I just might pop over to Bica in Normal Heights on June 20 for the Tuna Takedown, where chefs from Kingfisher, Mabel’s Gone Fishing, Ironside, À L’ouest, Fish Guts (plus a few more) will go full nose-to-tail on a 150-pound bluefin tuna. That’s about as fresh as it gets, and with beer, wine, and a DJ on top of that, I’m hard-pressed to make any other plans that night.
Listen Now: The Latest in San Diego’s Food and Drink Scene
Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
Just as seasons for the Clippers and Sockers come to a close with Fan Appreciation Nights, a new set of 162 games will begin for the Padres on Opening Day. The return of Padres baseball also means the Friar faithful can check out Margaritaville Hotel’s Padres’ Kickoff Rooftop Party and the celebratory East Village Block Party. Those who prefer an outing at the theater over a day at the ballpark can see local productions of The Lehman Trilogy and Matt & Ben or the debut of works by women+ playwrights at the Lamoise New Works Festival. Plus, fans of live music can see Lang Lang, Digable Planets and fifteen San Diego County choirs in concert this week.
Padres’ Kickoff Rooftop Party at 5 o’Clock Somewhere Bar
March 26
A few blocks from the Padres’ home opener at Petco Park, fans can say cheers to the new season during the free Padres’ Kickoff Rooftop Party at Margaritaville Hotel. This Thursday from 3-7 p.m. at the hotel’s 5 o’Clock Somewhere Bar, patrons can catch a set from DJ Chino of iHeart Radio Channel 93.3, plus enjoy photo ops, lawn games, mini golf and Padres merch for sale from The Finnish Long Drink. There will also be a themed game day menu, featuring items like the Grand Slam Philly Fries and the dragon fruit-infused Ballpark Paloma. RSVP here.
Take a gastronomic trek around France with Little Frenchie this Sunday at 6 p.m. during the Tour de France Wine Dinner. This four-course prix fixe meal will feature complimentary wine pairings and emphasize the unique culinary strengths of four French regions: Lyon, Provence, Burgundy and Normandy. Guests will be guided through the significance and history of the evening’s pairings by Rafael Peterson of H. Mercer Imports. Reservations are $150 per person.
1166 Orange Avenue, Coronado
Concerts & Festivals in San Diego This Weekend
Lang Lang at Jacobs Music Center
March 26
Chinese pianist Lang Lang is among the world’s most well-known classical musicians, with his talents taking him everywhere from the Grammy Awards, to private shows for heads of state, to multiple Olympic opening ceremonies. His mastery of the keys, done with wonderful enthusiasm and dexterity, leaves no awe-inspiring detail behind. This Thursday (7:30 p.m.), Lang Lang will play a selection of recognizable pieces from Mozart, Liszt and Beethoven in concert at Jacobs Music Center. Tickets start at $95 for this concert.
1245 Seventh Avenue, Downtown
Digable Planets at Belly Up
March 27 & 28
The melding of jazz and hip-hop has rarely sounded sweeter than on Digable Planets’ second album Blowout Comb. Though it proved to be their final project, it eternally cemented the group as one of the forebears of jazz rap, alongside acts from the Native Tongues movement like A Tribe Called Quest and De La Soul. In celebration of Blowout Comb’s 30th anniversary, Digable Planets will perform back-to-back nights at Belly Up, where they’ll be joined by San Diego artists Ric Scales (Friday) and Blame One (Saturday). Tickets start at $60 for both concerts.
143 South Cedros Avenue, Solana Beach
San Diego Writers Festival
March 28
Aspiring writers and readers ranging from casual to voracious can enjoy a day of literary panels, workshops and readings this Saturday from 9 a.m. to 5 p.m. during the 7th annual San Diego Writers Festival. Held at the Coronado Public Library and Coronado Performing Arts Center, this year’s event will feature best-selling and emerging writers of romance, mystery, historical fiction and more. The lineup includes talks covering trauma, spirituality, and artistry in the age of AI, and a keynote discussion with novelist Jodi Picoult. RSVP for the free festival here.
640 Orange Avenue & 650 D Avenue, Coronado
San Diego Sings! Festival at The Conrad
March 28
Fifteen San Diego County choirs will fill The Conrad with vocal harmony during this Saturday’s San Diego Sings! Festival. Organized by the Choral Consortium of San Diego, audiences can catch performances by the San Diego Women’s Chorus, Encore Vocal Ensemble and the San Diego Children’s Choir. The performers will be split into three concert performances (11 a.m., 3 p.m., and 7 p.m.) inside Baker-Baum Concert Hall. Tickets are $23 for each of the three concerts.
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
San Diegans can take advantage of this weekend’s mid-70s forecast by spending time outdoors, attending new plays and exploring cultural events. Admire the beauty of mother nature during the five-day San Diego Bird Festival and the seasonal opening of The Flower Fields at Carlsbad Ranch. Watch new productions of contemporary and classic theatrical stories, including Beetlejuice at Civic Theatre and Who’s Afraid of Virginia Woolf? at Scripps Ranch Theatre. Plus, celebrate international food, cinema, and culture with Artifact at Mingei’s United by Grains dinner, the Oceanside International Film Festival and San Diego Chinese New Year Fair.
Why settle for one cuisine when you can dine on a world of earthly treasures? For its next themed dinner, Artifact at Mingei has drawn inspiration from the museum’s new Farm to Craft exhibition to cultivate a menu with vast international influence. Artifact at Night: United by Grains will consist of a five-course dinner, with optional beverage pairings, featuring global essentials like North African freekeh, Eastern European oat kvass and Mexican red corn tamales. Reservations are $80 for Mingei members and $89 for non-members; seatings can be reserved online for this Friday between 5-8:30 p.m., with seven dining slots still available.
1439 El Prado, Balboa Park
Calienté Latin Music and Spirits Fest
February 28
Spend your afternoon dancing to salsa tunes and trying top-shelf spirits during the biannual Calienté Latin Music and Spirits Fest, returning to The Sinclair on G Street this Saturday from 2-5:30 p.m. Hear banda, bachata, merengue and more, with performances by local Latin artists, while sampling a lineup of bites, mixed beverages and premium brands of tequila, mezcal, vodka and beer during this 21+ event. General admission is $39 and includes spirits sampling.
643 G Street, Gaslamp
Concerts & Festivals in San Diego This Weekend
Oceanside International Film Festival at Star Theatre
February 25–February 28
Watch dozens of short films and a handful of independent features at the Star Theatre during the 15th annual Oceanside International Film Festival. The festivities begin Wednesday with a red carpet reception and screening of the documentary Desert Angel and conclude Saturday with an interview and Q&A featuring director Catherine Hardwicke, followed by the award show finale. Ticket options include single-day film screenings passes for Thursday-Saturday ($18 each), opening night ($25) and closing night ($30) admission, and the all-festival block pass ($86).
402 North Coast Highway, Oceanside
San Diego Bird Festival
February 25–March 1
It’s a bird … it’s a plane … oh wait, it is a bird! This Wednesday-Sunday, spread your wings and soar during the San Diego Bird Festival. Taking place primarily at Marina Village Conference Center, attendees can join field trips, take expert-led workshops, shop the Red Bird Bookstore, and bid on silent auction items to support the San Diego Bird Alliance. Register online to build your festival schedule, with 145+ activities—many of which are free or low-priced—to choose from. Plus, Saturday (10 a.m. to 6 p.m.) and Sunday (10 a.m. to 3 p.m.) will be free community days, with a host of family-friendly programs and activities open to the public.
1936 Quivira Way, Mission Valley
Brahms Festival at Jacobs Music Center
February 27–March 7
Conductor Rafael Payare and the San Diego Symphony Orchestra will dissect the brilliance of German composer Johannes Brahms through its Brahms Festival, beginning Friday at Jacobs Music Center. Over five concerts, audiences will hear several spellbinding pieces from this Romantic Era innovator, including A German Requiem (Friday at 7:30 p.m. & Sunday at 2 p.m.), plus Symphonies No. 1 & 2 (Saturday at 7:30 p.m.), No. 3 (March 7) and No. 4 (March 6). Each performance will be introduced through pre-concert talks led by the Symphony’s Creative Consultant Gerard McBurney. Tickets range from $42 to $125 for each concert.
1245 Seventh Avenue, Downtown
Fido Fest
February 28
Dog parents, enthusiasts and prospective owners can spend their Saturday afternoon roaming Santee’s free annual Fido Fest at Town Center Community Park East. From 11 a.m. to 3 p.m., there will be dog agility courses, pet costume contests, a wellness zone, a donation drive and a vendor village with an array of pet-friendly items, services, and most importantly, treats. Attendees can also observe demonstrations, enjoy arts and crafts, snap a photo with the Oscar Mayer Weinermobile and peruse an adoption alley with over 20 local shelters.
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
For Executive Chef Emily Brubaker, Omni La Costa Resort & Spa feels like home. She grew up just a mile-and-a-half away from the 400-acre property and fondly recalls walking the golf course perimeter as a kid. Though her ambitions led her away from San Diego for nearly two decades in which she honed her craft in some of the highest of high-profile Las Vegas restaurants—including triple Michelin-starred Joël Robuchon at MGM Grand—they ultimately brought her back to North County.
Courtesy of Omni La Costa
Today, the classically French-trained chef, who’s fresh off a victory on NBC’s Yes, Chef!, judged by Martha Stewart and José Andrés, oversees Omni La Costa Resort & Spa’s seven distinct dining concepts. Her goal is to elevate the resort’s culinary program with her creative, hyperlocal ingredient-driven approach while maintaining the Spanish- inspired flavors and fresh California coastal cuisine that are the bedrock of its culinary identity.
“The San Diego food scene is really growing, and in North County alone, it’s really exploded in the last five years,” Brubaker says. “There are Michelin stars, beautiful tasting menus, craft bakers, and all this food—when I was growing up in La Costa, it was fish tacos. Now there are really cool things popping up, and I’m so happy to be here to see where it’s going to go.”
Brubaker gives chefs de cuisine at each individual restaurant autonomy, however, her influence is evident across the resort.
For example, lobby restaurant Bar Traza serves as Omni La Costa’s culinary centerpiece and features bold Spanish flavors in a lively, social atmosphere. Brubaker overhauled the menu to be more consistent and centered on casual bites with that signature vibe. Think smoky paprika, vibrant citrus, and Spanish meats and cheeses.
At VUE, the focus is on seasonal offerings, California coastal cuisine, and Baja-inspired dishes. She and Chef de Cuisine Cameron Dixon change the menu biannually, which heading into summer, will highlight farm-fresh produce and hyperlocal ingredients—the resort even has its own herb garden and honeybee hives.
Courtesy of Omni La Costa
Poolside dining options are leaning into the country’s 250th this summer with a selection of classic American dishes with an Omni La Costa twist. And Bob’s Steak & Chop House (Brubaker is a trained butcher) offers a classic steakhouse experience with elevated service.
The chef and company also plan menus for special events at the resort where her creativity can really shine. For an upcoming National Ski Association dinner, the banquet hall will be transformed into an Alpine-themed winter wonderland complete with a snow machine, savory sausages, and melty, decadent raclette. A recent dinner was built around the Carlsbad Flower Fields and each course was matched to a color of ranunculus (Did you know pink dragonfruit are grown in North County? You do now.).
“It’s my zen to be in the kitchen playing with food,” Brubaker says.
Omni La Costa’s culinary program is a key part of the resort experience. And with Brubaker’s leadership, it’s becoming a draw for visitors and locals alike.
“These aren’t just hotel restaurants, these are restaurants that you should go to. They’re destinations, and I’m really hoping for the future that’s where we’re going,” Brubaker says.
Courtesy of Omni La Costa
Brubaker is also channeling her experience on Yes, Chef! into the culture at Omni La Costa—more emphasis on teamwork and collaboration, empowering her staff to share constructive critiques, and embracing different perspectives. Alongside her leadership role, Brubaker has become an advocate for mental health in the hospitality industry, serving as chief ambassador for the Burnt Chef Project and serves on the Board of Advisors for the Apex Culinary Program, where she mentors and develops future talent.
From artsy, boutique hotels in New Mexico to a revolutionary restaurant in Baja, explore what’s new in these desert cities around San Diego.
Coachella Valley
Terra Palm Springs, Palm Springs
Serenity-seeking guests (and, presumably, the free-spirited ghosts of naked people) roam this 13-room wellness escape that was once a clothing-optional resort. Opened a year ago, it offers exclusive, 24-hour access to a Himalayan salt sauna, cold plunge pool, and rain room. For food and drink, it’s tonics and juice cleanses, plus poolside bites from Michael Beckman, exec chef of the nearby Workshop Kitchen + Bar.
Casa Palma Hotel & Bungalows, Palm Springs
Opened last year on the historic, two-acre Movie Colony neighborhood property originally built by actor Errol Flynn (it was called the Normandy then), this is a micro-hotel for people who love Taschen books. Casa Palma reimagined the place as a minimalist, veneers-white 33-room escape with pickleball; tennis; and a mountain view bistro serving breakfast, salads, and sandwiches.
“Surfing in the desert” sounds like an absurd ayahuasca notion, but the Coachella Valley already has one wave pool (Palm Springs Surf Club), and, soon, a 5.5-acre surf lagoon will anchor DSRT Surf, an incoming resort at the Desert Willow Golf Courses. Planned for completion in mid-2026, it’ll include a 139-room hotel, 57 luxury villas, and restaurants.
Photo Credit: Patrick Chin
New Mexico
Hotel Willa, Taos
Last spring, the Casetta Group (the same folks who own SD’s Pearl Hotel) resuscitated an old motor lodge in Taos, a longtime beacon for creatives, and named it after Willa Cather (who finished her novel Death Comes to the Archbishop in town). The 51-room Hotel Willa has adobe architecture, an artist residency, a pool with a giant weeping willow nearby, and a seasonal restaurant from husband-and-wife duo chef Johnny Ortiz Concha and artist Maida Branch.
Arrive Albuquerque, Albuquerque
Originally built in 1965 as the Downtowner, a classic, six-story inn on the motel-culture strip of Route 66 in downtown Albuquerque cycled through several identities before last year, when Palisociety reimagined it with the Secret Gallery (featuring modern work from Southwest artists), a cocktail bar, a restaurant, and 137 dog-friendly rooms. Like any good desert road trip hotel, Arrive Albuquerque hotel is a cheeky, midcentury affair centered around an umbrella-shaded pool scene and those strappy ’80s patio loungers.
Courtesy of Leo’s Santa Fe
Leo’s, Santa Fe
After forming Vital Spaces, an org that leased abandoned warehouses and rented them at a low cost to artists, furniture designer Jonathan Boyd launched Leo’s, a no-signage, no-reservations restaurant last August with James Beard Award–winning chef Zakary Pelaccio. It focuses on Thai and Malaysian dishes—catfish sum tum, pork belly with garlic prik phao, fried chicken with tofu-mustard sauce and jiao chili sauce—plus natural wines and inventive cocktails. It promptly landed on Esquire’s Best New Restaurants of 2025.
Arizona
Trailborn Grand Canyon, Williams
Trailborn is the base camp of hotel groups. It’s focused on America’s grand outdoorsy arenas, with spots in the Rockies; the Blue Ridge Mountains; and now, Williams, a mile from the Grand Canyon Railroad Depot. This kitchy, 96-room roadside hotel offers a moody, wood-paneled steakhouse; adventure excursions; free breakfast inside a bustling “camp hall;” and front-row access to the fanfare of Route 66’s centennial celebration this year.
Early this year, Paradise Valley (the mountain-wrapped town neighboring Scottsdale) will welcome the 40-acre Kimpton Miralina, with six pools; more than 400 rooms and villas; and three restaurants, including Hecho Libre, a new Baja-inspired concept from fellow Beard semifinalist Wes Avila (known for Angry Egret Dinette and MXO in Los Angeles).
International Dark Sky Discovery Center, Fountain Hills
As cities grow and stargazing becomes an endangered pastime, an org called International Dark Sky Places works to protect the best areas in the world to behold night skies. One of them is Fountain Hills on the outskirts of Phoenix. This summer, it’ll get even better with a $28 million discovery center featuring a massive telescope, a planetarium, science exhibits, and a stargazing terrace.
Courtesy of Cote Korean Steakhouse
Nevada
Cote Korean Steakhouse, Las Vegas
Cote is the only Michelin-starred Korean steakhouse in the US, an idea from Seoul-born and James Beard nominated chef and restaurateur Simon Kim. Part of The Venetian’s $1.5 billion renovation, it’s a show—18,000 square feet, with stadium seating, VIP skyboxes, a crow’s nest DJ booth, a glowing central bar, 1,200 wine bottles, and the inimitable buzz of energetic impulse spending.
F1 Arcade, Las Vegas
2025 was a big year for Formula 1 racing—the sport celebrated 75 years with a Brad Pitt film (for which Rancho Bernardo–based Sony Electronics created a one-of-a-kind camera that took viewers inside the cockpit), and Caesars Palace welcomed a 21,000-square-foot F1 Arcade where fans can flex their inner Lando Norris with 87 racing simulators.
GSR Arena, Reno
When built in the 1970s as the MGM Grand, the Grand Sierra Resort was one of the biggest hotels in the world with over 1,000 rooms. Almost 50 years later, it’s nearly doubled its occupancy and is undergoing a billion dollar upgrade. The star will be the $435 million, 10,000-seat GSR Arena, which broke ground in September. Once completed (hopefully in fall 2027), it’ll be home to the University of Nevada men’s basketball team.
Courtesy of Dendric Estate
Utah
Dendric Estate, Kamas
Utah’s High West Distillery was a groundbreaker, the first legal distillery in Utah when it opened in 2006. Now High West’s master distiller Brendan Coyle has left to open his dream project with his wife, Carly. They purchased 20 acres in Kamas Valley at the foothills of the Uinta mountain range, where they’re growing high elevation apples and flipping them into bone-dry boozy cider with Dendric Estate. You can tour the estate or wait for the onsite tasting room, planned for 2027.
The Inn at Sundance Mountain Resort, Sundance
In 2020, Robert Redford sold his famed, conservationist-minded mountain ski resort to Broadreach Capital Partners and Cedar Capital Partners, who promised to keep his “build some, preserve more” vision going. Since, it’s earned a Michelin Key. This month, The Inn at Sundance Mountain Resort—a 63-room, ski-in/ski-out inn—opens with views of the 12,000-foot Mount Timpanagos. Perched right out front, the Outlaw Express chair lift takes you to the Mandan summit in seven minutes (getting there used to take 20). There’s a wrap-around porch, relaxation pools, a sauna, outdoor showers, and a cold plunge at The Springs.
Canopy by Hilton Deer Valley East Village, Park City
Four years after hosting the Winter Olympics, famed ski-only resort Deer Valley is undergoing a massive expansion of its East Village, including eight new hotels (the Grand Hyatt is already there, and the Four Seasons and others are incoming). Scheduled to open this summer, Canopy will be Hilton’s 180-room, ski-in/ ski-out property with après-ski and rooftop lounges. Deer Valley has also added 2,000 additional acres of skiable slopes, 100 new runs, and 10 new chairlifts.
Baja
Diego, Valle de Guadalupe
In the 2010s, Ensenada-born chef Diego Hernández was a headliner in the food-culture revolution in Valle de Guadalupe with Corazón de Tierra—named number 30 in the 2018 “World’s 50 Best Restaurants” list. It closed in 2020 (damn pandemic!). Last January, he returned with an eponymous 40-seat restaurant, Diego, inside Valle’s Museo de La Vid y El Vino, relying on onsite gardens and in-house butchery to prepare seasonal, multi-course tasting menus and à la carte dishes nodding to his Corazón roots.
Kadún, Cabo San Lucas
Over the years, the trend in Cabo resorts has been to get away from the action with secluded beachfront hideouts. Well, not all who travel to Cabo want to be tucked away. Last October, Mexico Grand Hotels (known for elaborate luxury resorts like Marina Fiesta and El Encanto) opened a smaller but still opulent thing: Kadún, a 110-room hotel with a rooftop pool and sundeck. It’s within walking distance to the Cabo Marina (the Vegas of Baja’s southern tip) and Medano Beach (one of the only swimmable beaches in Cabo).
Courtesy of Carnival Cruise Line
Ensenada Bay Village, Ensenada
Carnival Cruise Line has a vested interest in building up the ports it parks in. It’s established spots in Grand Turk, Roatan, and Cozumel, and its next elaborate disembarkment project is a $26 million beachside playground in Ensenada, planned for completion in 2027. Expect a sort of Pinocchio’s Island isthmus packed with zip lines, dune buggy rides, river rides, an adult pool, thermal springs, a spa, and wine and cheese pairings from Valle de Guadalupe (the wine region is 15 minutes inland).
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
Amelia Rodriguez is a writer and journalist and winner of the San Diego Press Club's 2023 Rising Star Award and 2024 Best of Show Award, she’s also covered music, food, arts and culture, fashion, and design for Rolling Stone, Palm Springs Life, and other national and regional publications. After work, you can find her hunting down San Diego’s best pastries and maintaining her five-year Duolingo streak.
Despite some preemptive eulogizing, the latest Brewers Association statistics estimate that though craft beer’s national volume is down 5 percent, it’s still a $72.5 billion industry. It ain’t going anywhere; just normalizing.
In San Diego, it seems like the ones who are chugging mightily along are the ones who offer more than just beer. Craft Coast, for instance. The brewery and taco stand opened its first brewpub in Oceanside in August 2020 and its second in San Marcos in April 2024. Both locations feature their own beer and Baja-style tacos, mulitas, and bowls.
Blake Masoner, one of the three co-founders with Lars Erickson and Brian Gillen, says he and his partners built a business plan on the premise of caring equally about the quality of the beer as the tacos. Food is no longer an option for a fledgling brewery’s survival. It’s essential.
“The days of business park breweries are limited, I think,” he says, noting they intentionally keep it simple.“In-N-Out doesn’t give everything to everybody for a reason, because they’re good at what they’re good at.”
His time at Pizza Port’s brewery was inspiration—a business model that survived on craft beer and pizza since the ’80s.
Craft Coast has had a successful five years in North County, where all three founders are lifelong locals. After one failed attempt to snag a spot in Encinitas in 2021 (followed by a successful bid in late 2023), they’ll open its first spot in the neighborhood this summer at 476 S. Coast Highway 101 in the former Filiberto’s space where the owners spent many late nights filling up on tacos.
The roughly 3,000-square-foot indoor and outdoor space (located directly underneath the Encinitas arch) will open seven days a week for lunch and dinner, with possible late-night hours on weekends. The dozen or so taps will include Craft Coast’s five core beers (Agua Baja Mexican lager, Shootz Mahalo hazy IPA, Old West American IPA, XPA extra pale ale, and Sunset Market prickly pear sour with a rotating fruit) along with other collaborations and seasonals, plus canned and bottled non-alcoholic options and a selection of recently released to-go cans.
Expect the same food menu as the first two locations, plus a fully built-in salsa bar (my literal dream) designed by Ralitsa Kombakis of Studio Rallou. If the name sounds familiar, she also designed the soon-to-open À L’ouest French brasserie by chef Brad Wise (Trust Restaurant Group) in North Park.
Masoner says while the team likes to grow slowly, they’re committed to prioritizing their home zone of North County. If (and when) they open another brewpub, this is where they hope to stay.
“We’ve spent a lot of time living in Encinitas,” he says. “We always said if this building ever comes up, we should get it and do something. Then we established Craft Coast and here we are, five-and-a-half years later.”
Craft Coast opens this summer at 476 S. Coast Highway 101 in Encinitas.
When Matteo (somewhat suddenly) closed in South Park in December, it already had a succession plan in place. Angela Catania, who owns nearby Carbon Angela’s Kitchen, took the keys and announced Bedda in January. Bedda, which means “beautiful” in Sicilian, will not be an Italian restaurant—so don’t expect pizza or pasta, but do expect all-day dining, plus a deli and market and nighttime bar with cocktails and wine. Personally, I’m always glad when an uber-visible corner restaurant doesn’t stay empty for too long. I’m already counting down to its opening in mid-February.
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
National Philanthropy Day, presented by PNC Bank, Celebrates the Best of Philanthropy in San Diego
The 53rd Annual National Philanthropy Day Takes Place on November 21. Join us from 11:00 a.m. – 1:30 p.m. at the new Gaylord Pacific Resort & Convention Center!
Once yearly, AFP San Diego joins with others worldwide to celebrate National Philanthropy Day (NPD), a special day set aside to recognize the great contributions of donors and nonprofits that enrich of our community and the world. San Diego’s NPD is one of the largest and most successful in the U.S., attracting nearly 900 participants, including philanthropists, nonprofit leaders, CEOs, board members, development professionals, and business, community, and civic leaders.
Sponsorship proceeds from National Philanthropy Day are reinvested in education, training, scholarships, career development, and the advancement of fundraising professionals throughout San Diego. These resources and training provide fundraising professionals with the tools necessary to support our region’s diverse array of nonprofit organizations, which rely on charitable giving for close to half of their annual revenues.
The National Philanthropy Day Honorees are selected by the NPD Honorary Committee, a group of highly respected, diverse nonprofit and business leaders. Our 2025 Honorees include:
Outstanding Development Emerging Leader – Taylor Thompson Self-Nominated
Outstanding Development Professional – Sharyn Goodson Nominated by: AJ Steinberg & Jeanne Schmelzer
Outstanding Organization for IDEA – Accessity Self-Nominated
Outstanding Philanthropic Institution – Life Science Cares San Diego Nominated by: Blair Search Partners
Outstanding Philanthropist – Dan & Phyllis Epstein Nominated by: CSU San Marcos & KPBS
Outstanding Student Volunteer – Camden Hall Nominated by: Curebound
National Philanthropy Day San Diego provides an opportunity to reflect on the meaning of giving and to celebrate the selfless contributions of individuals and organizations across the region. We look forward to celebrating with you!
Sponsorship opportunities and individual tickets are available. Please visit www.afpsd.org for more information.
