San Diego Magazine

5 Must-Try Meals in San Diego Right Now

SDM’s staff shouts out our favorite food finds this month including bites from Toasted Gastrobrunch, Thai Time, and Mister A’s

Association of Fundraising Professionals San Diego To Recognize 11 Honorees at 54th Annual National Philanthropy Day in November

This year’s theme, ‘Impact Through Philanthropy,’ spotlights the impact of individuals, businesses and community organizations throughout San Diego County.

Aries Takes Over Sea & Sky in La Jolla This November

The rooftop restaurant at Hotel La Jolla will reopen under a new name and new ownership

Milan Design + Build Helps San Diegans Remodel Their Homes

The San Diego home remodeling company works on full homes, kitchens, bathrooms, home additions, ADUs, garages, landscapes, and hardscapes.

This Thomas Keller–Trained Chef Is Making Comfort Food His Own

At San Diego’s Ode Cafe & Bakery, Robert Ledesma draws on his experience at The French Laundry and his family’s recipes to create nostalgic dishes with a fine-dining touch

Meet San Diego’s Sister Pop Duo With 5.7 Million Followers

The Rancho Peñasquitos twins blend Indian classical training with pop instincts and find an audience far beyond home

What’s Next for San Diego’s Hospitals?

New facilities, expanded services, and major partnerships are changing the region’s healthcare landscape—here’s what’s open, underway, and planned

15 Things to Do in San Diego This Weekend: October 20-25

Experience the Ghost Light Masquerade, stop by the Oceanside Día de los Muertos Festival, and wear your best costume for Art After Dark

New Tools for Treating Cancer — at Home

Oral oncolytics provide certain patients with effective treatment without IV medication

Jung Kimchi Bridges Korean Cuisine With American Culture

Paul Jeong uses his mother’s kimchi recipe to continue a Korean tradition for a new generation

Copper Cowboy Is Bringing Western Flair to the Gaslamp Quarter

The $1.5 million project will combine upscale American dining, a saloon with live music, and a dapper hat shop, all in one

The Salted Table Brings Ingredient-First Cooking Classes to Encinitas

The family behind Salt Culture launched a culinary-focused workshop and specialty market to celebrate simplicity and community

First Look: Heritage Steakhouse

Santee’s first premier steakhouse promises contemporary twists on old school favorites

A Home That Grows Old With You

As San Diegans age, thoughtful home design is helping them hold on to independence and the places they already love

Island-Hopping Through French Polynesia

A weeklong charter with The Moorings inspires editor Nicolle Monico to let down her sails and relinquish control

The Stone Guys Just Took Back Their Famed Bistro

Days from closing, the dream of Escondido’s Stone World Bistro is back with founders Greg Koch and Steve Wagner