Food + Drink

Brunch Takeover: Liberty Station’s Wildflour welcomes Chef Omar Hernandez of Celida Cafe

Sunday, August 10th, 2025
@
8:00am

About the Event

Wildflour, award-winning chef and restaurateur Phillip Esteban’s latest culinary concept, brings together multiple culinary concepts under one roof, bakery, coffee shop, deli, and more, located in San Diego’s vibrant Arts District, Liberty Station. As part of their new brunch programming, Wildflour will host its first-ever brunch takeover, happening Sunday, August 10, 2025, from 8am-4pm, featuring a cross-border collaboration with Chef Omar Hernandez of Celida Cafe in Ensenada, Baja. Chef Omar will serve a special à la carte brunch menu showcasing Baja coastal cuisine with dishes like Crispy Lamb with sunny side eggs, Passion Fruit French Toast, Beef Tongue Tlacoyos, and more.

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Brunch Takeover: Liberty Station’s Wildflour welcomes Chef Omar Hernandez of Celida Cafe

About the Event

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NEXT EVENTS

Takeover @ The JAI

Art Class 15. Summer Still-Life Workshop Mad Tea Party with Pat Kelly | Athenaeum Music & Arts Library | School of the Arts | La Jolla

Counting Crows: The Complete Sweets Tour

CALONCHO y Daniel Me Estás Matando U.S. Tour 2025

Flicks on the Bricks 2025 Series: Celebrating Witty Women in Film | Classic Films with Beth Accomando | Athenaeum Music & Arts Library | La Jolla

She Done Him Wrong (1933) | Flicks on the Bricks: Celebrating Witty Women in Film | Classic Films with Beth Accomando | Athenaeum Music & Arts Library | La Jolla

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Bayside Bocce Ball Tournament

Trina at SeaWorld's Summer Spectacular

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The Dinner Detective True Crime Murder Mystery Dinner Show - San Diego, CA

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Tacos & Tequila Festival

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Polymorph - Art Exhibition

"Always… Patsy Cline" at Portuguese Hall of San Diego

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