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Food + Drink

Chefs & Friends: A Haunted Harvest

About the Event

Join us for a spirited evening where the season’s harvest takes a deliciously wicked turn. In collaboration with Chef Benji Lara, Chef de Cuisine of AVANT Restaurant at Rancho Bernardo Inn, and CaliFino Tequila, our chefs will conjure up a multi-course menu inspired by autumn’s bounty, weaving in flavors both comforting and unexpected.

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA