Outpost Kitchen’s 2026 Mother’s Day Menu

This Mother’s Day, join us at Outpost Kitchen and celebrate Mom with an exclusive menu as fabulous as she is. Rooted in clean, organic, and locally sourced ingredients, each dish blends fresh, vibrant flavors with guilt-free decadence. Guests will discover a creative mix of sweet and savory offerings with something for everyone at the table. Reservations are recommended, as these special menu items will only be available for Mother’s Day, Sunday, May 10th.

This year’s Mother’s Day Menu includes:

Mama’s Caprese Salad $10: Organic Thick Cut Heirloom Tomatoes, Fresh Mozzarella, Balsamic Glaze, Olive Oil, Basil, Edible Flowers
Smoked Salmon Crostini $12: Smoked Salmon, Burrata, Avocado, Balsamic Glaze, on Sliced Baguette
Stuffed Salmon Delight $30: Salmon Filet stuffed with Feta, Sundried Tomatoes, Oregano, Basil, topped with Capers. Served with Heirloom Carrots and Asparagus.
Bacon and Chorizo Skillet $26: Nitrate Free Bacon, Chorizo, Shredded Hashbrowns, Green Onion, Bell Pepper, Eastern Spices, Parsley, 2 Sunny Side Up Eggs, Pickled Onion
Honey Vanilla Gluten Free Pancakes $24: 4 GF Honey Vanillas pancakes, Berry Blue Spirulina Whipped Cream, Toasted Coconut Chips, Blackberries, Maple Drizzle, Powdered Sugar Topping
Nutella French Toast Casserole $16: Nutella Baked French Toast, Berry Blue Spirulina Whipped Cream, Strawberries, Maple Drizzle, Nutella Drizzle, Powdered Sugar Topping
Strawberry Rainbow Matcha $9: Ceremonial Grade Matcha, House Strawberry Puree, Oat Milk, Strawberry Whipped Cream, Rainbow Sprinkles
Moms of OC Cosmo $16: Grey Goose Berry Rouge Vodka, House Strawberry Puree, Cranberry juice, Lime Juice

Outpost Kitchen is a community-driven restaurant rooted in a simple philosophy: everything served should be organic, sustainable, all-natural, and local. What started as a gourmet coffee and organic food experience reminiscent of beach cafes from owner Jay Lewis’ hometown on the Gold Coast of Australia, expanded into an Aussie-inspired eatery built on a reputation of sourcing high-quality ingredients, fostering meaningful relationships with local farmers and producers, and delivering consistently fresh, thoughtfully-prepared meals. More than just a place to eat well, Outpost Kitchen represents a lifestyle centered on conscious living, where every dish reflects a commitment to both people and the planet, and the space gives the feeling of a modern neighborhood meeting spot.

Get reservations while you can, because Mother’s Day tables will sell out quickly.
Outpost Kitchen (South Coast Plaza): 3420 Bristol Street, Suite 104, Costa Mesa, CA 92626
Make your Mother’s Day reservations now by calling (714) 852-3044 or visiting https://outpostkitchen.com/reservations/. Don’t miss out on this exclusive Mother’s Day menu only at Outpost Kitchen!
Outpost Kitchen is open Monday through Sunday from 8 a.m. to 3 p.m. For more information, visit https://outpostkitchen.com/ and follow @outpostkitchen on Instagram.