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From yacht parties to champagne dinners, here's a guide to the the city's top New Year's events this season. Cheers!
Hotel del Coronado’s ocean view restaurant will have a four- and five- course dinner with a wine pairing option. Charred octopus, king beef filet mignon, and seared foie gras are menu highlights. Live music performed by Ryan Hiller Trio and a midnight toast with a live DJ in Club Crown until 1 a.m.
Date: December 31
Time: 5–10 p.m.
Price: $160–$290
Address: 1500 Orange Avenue, Coronado
Dine out untraditionally at the end of the year with a family-style cookout. Bagby will host a no-reservation, no-menu backyard grilling event. Bagby brews like their Belgian style Point Five and Dum Dum IPA will be offered along with holiday cocktails. Dogs and kids of all ages are welcome.
Date: December 31
Time: 4 p.m.– close
Address: 601 South Coast Highway, Oceanside
Bankers Hill Bar and Restaurant
From three-time James Beard nominee Carl Schroeder, this downtown restaurant will hold a three-course menu with dishes including duck confit pappardelle, cast-iron grilled New York steak, and chilled lemon soufflé with Meyer lemon sorbet and huckleberry compote. An additional $30 wine pairing is available.
Date: December 31
Time: 4:30–9:30 p.m.
Price: $59
Address: 2202 Fourth Avenue, Bankers Hill
Visit Little Italy’s classic Spanish tapas bar for dinner and enjoy a complimentary bottle of Tarantas sparkling white. Three seating’s for dinner service will run at 6 p.m., 8 p.m., and 10 p.m., or book brunch for January 1.
Date: December 31
Price: $50
Address: 1980 Kettner Boulevard, Little Italy
This Spanish restaurant in the Gaslamp Quarter will put on a dinner and show before years end with a four-course dinner and flamenco performance. The menu includes Maine lobster paella and an almond tart de Santiago. A deposit is required.
Date: December 31
Time: 6 p.m. – 2 a.m.
Price: $69.50
Address: 353 Fifth Avenue, Gaslamp Quarter
At San Marcos’s Lakehouse Hotel & Resor, their lakefront restaurant will host a three-course dinner. For an extra $15, you’ll get dancing and drinks at the dock, accompanied by entertainment from DJ Noel, a Water & Light Show, and a champagne toast.
Price: $85
Address: 1035 La Bonita Drive, San Marcos
Head to this Pacific Beach eatery where the tropical-themed bar will host a Blue Hawaii experience where each table reservation will receive a take home Blue Hawaii cocktail in a pirate flask. Bottle service inside a treasure chest is available and dinner guests can reserve their table until midnight where a flower drop will ring in the New Year.
Date: December 31
Time: 5:00 p.m.–2 a.m.
Address: 910 Grand Avenue, Pacific Beach
Dine for two with a four-course holiday menu. Enjoy a 80s themed party with live music and a DJ on the patio. Reservations before 6:15 p.m. will receive a $20 gift card. Head back the next day for brunch, with football specials all day plus bottomless mimosas.
Date: December 31
Time: 4–8:30 p.m.
Price: $115
Address: 6996 El Camino Real, Carlsbad
The romantic and charming Brit-style pub will serve a three-course meal with choices like crab cakes, bacon-wrapped filet mignon, and their famous sticky toffee pudding.
Date: December 31
Price: $85
Address: 4677 30th Street, Normal Heights
Dine, drink, and dance to a live DJ by the beach at this sleek restaurant. Reservations recommended.
Time: Seatings at 5:30 p.m. and 8:30 p.m.
Price: $55
Address: 723 Felspar Street, Pacific Beach
Toast to the new year from this downtown restaurant, where Executive Chef Anthony Sinsay is preparing a four-course menu with a Filipino twist. Dishes include lumpia Shanghai with garlic-chili vinegar and purple yam gratin. Then head to the Upper East Bar rooftop for a DJ and dancing beginning at 8 p.m. It’s included if you dine at JSix or $25 for just the party.
Date: December 31
Time: 5–10 p.m.
Price: $85
Address: 616 J Street, East Village
The restaurant with a “Left Coast Cookery” menu will host a four-course dinner with limited seating. Reservations recommended. On the menu, find oysters and caviar, spaghetti with shaved black truffle, and the restaurant’s signature dessert, the Yodel. À la carte wine pairings will be available.
Date: December 31
Time: 5–10:30 p.m.
Price: $105
Address: 2228 Kettner Boulevard, Little Italy
Feast on a five-course menu with black truffle risotto and fried chicken to close out 2017. Listen to music by Miss Erika Davies and The Men as well as DJ Giancarlo. Every guest wearing a tuxedo will receive a complimentary bottle of champagne. Reservations are required. An additional $50 wine pairing is offered.
Date: December 31
Time: 5–10:45 p.m.
Price: $110
Address: 2001 Kettner Boulevard, Little Italy
At this Destination Hotel’s signature restaurant KITCHEN 1540, Executive Chef Nathan Lingle will prepare a five-course dinner with Wagyu Beef, ravioli with truffle, and champagne-poached pear with cardamom panna cotta. There will be live music by David Shyde Band with DJ Gabe Vega ringing in the new year with a glass of Perrier-Jouet.
Date: December 31
Time: 5 p.m.–2 a.m.
Price: $125
Address: 1540 Camino Del Mar, Del Mar
Gaslamp’s latest boutique hotel, the Pendry, will serve its modern coastal cuisine and sushi for the end of the year event. Dine on their grand tasting menu by Executive Chef Jose Ruiz or from an à la carte menu. Sip on a complimentary glass of Moët Chandon, too.
Date: December 31
Time: 5–11 p.m.
Price: $95
Address: 435 Fifth Avenue, Gaslamp Quarter
Dine on a three-course dinner with swordfish skewers, filet mignon, gluten-free vegan ravioli, and raspberry marscapone cake. Wine and cocktail pairings are an additional $19. They’ll also serve Taittinger bottles for $69 each. A complimentary champagne toast will be held at midnight.
Date: December 31
Time: 6 p.m. and 8 p.m.
Price: $65
Address: 4622 Park Boulevard, University Heights
Ring in the New Year with skyline sights and bay views from this iconic rooftop restaurant. They’re serving an à la carte or three-course menu; foie gras ravioli, Tsar Nicolai caviar, and oven roasted Maine lobster tail are available across both menus.
Date: December 24 & 25
Time: 5 p.m.–close
Price: $135
Address: 2550 Fifth Avenue, Bankers Hill
The Coronado spot will throw an Italian three-course meal that includes soups, salads, seafood plates, truffle risotto, and more.A special $14 cocktail will be served, made with vodka, white cranberry juice, lime, and champagne.
Date: December 31
Price: $70
Address: 932 Orange Avenue, Coronado
In the downstairs dining rom, feast on roasted beet caprese, lobster mac and cheese, and more. On the rooftop, you’ll find Gaslamp views and bottle service.
Date: December 31
Price: $125 ($75 extra for wine pairing)
Address: 535 5th Avenue, Gaslamp Quarter
The Liberty Station Italian restaurant is hosting a four-course dinner, with seatings starting at 4:30 p.m. There will also be a party with a full for later parties.
Date: December 31
Price: $69 for seatings starting at 4:30 p.m.; $85 for seatings starting at 6:30 p.m. (includes party until 2 a.m.)
Address: 2820 Roosevelt Road, Liberty Station
Coronado’s steakhouse will spotlight coastal cuisine—think caviar deviled egg tartlette, seared foie gras, and a 35 day dry age bone-in rib eye. Wine pairings are an additional $50.
Date: December 31
Time: 4:30 p.m.–close
Price: $95–$125
Address: 1309 Orange Avenue, Coronado
Four-course menu includes cast iron diver scallops, Waygu filet, and coconut white chocolate mouse. Listen to a live DJ as you dine and enjoy a complimentary champagne toast to ring in the New Year. Reservations required.
Date: December 31
Time: 5:30–9 p.m.
Price: $85
Address: 5480 Grand Pacific Drive, Carlsbad
The Parisian-inspired hotel is hosting a Jazz experience in the Versailles Ballroom. Included in the evening is a five-course dinner, with wine pairing, champagne toasts, and guest rooms so you can sleep it all off. Guests can pair the evening’s affair with overnight packages from $850 to $3,500. There’s also an $89 New Year’s Day Brunch from 10 a.m. to 3 p.m.
Date: December 31
Price: $219 for NYE dinner (tax and gratuity are additional)
Address: 1055 2nd Avenue, Downtown
Cruise along Mission Bay in the turn-of-the-century Mississippi-style sternwheeler cubed the Bahia Belle. The package includes accommodation for two along with an appetizer buffet, party favors, live DJ, a complimentary midnight champagne toast, and cash bar.
Date: December 31
Price: $249 (promo code NYE2017)
Address: 998 West Mission Bay Drive, Mission Bay
Stay downtown in this bayfront hotel’s premium view grand club room. Package includes entry into the Top of the Hyatt’s NYE celebration with unlimited beer, wine, champagne, premium liquor, and a themed buffet. Breakfast at the Grand Club is also included.
Date: December 31
Price: $699 (offer code TOP17)
Address: 1 Market Place, Downtown
Black and Gold New Years Eve Party
The steam ferryboat Berkley will transform into a festive lounge decked with a dessert buffet and photo booth hosted by the Maritime Museum. Watch the balloon drop in the San Diego Bay with a champagne toast and music from the 60s, 70s, and 80s.
Date: December 31
Time: 9 p.m.–1 a.m.
Price: $50
Address: 1492 North Harbor Drive, Downtown
Before the ball drops and the fireworks burst head to this North County fun zone for an appetizer buffet, dessert, and $20 power card. Play old-school arcade games like Skee Ball and Pac-Man, alongside modern favorites including Candy crush Saga and Angry Birds.
Date: December 31
Time: 5–8 p.m.
Price: $29
Address: 2501 El Camino Real, Carlsbad
This two-story Gaslamp restaurant serves Mexican dishes and highlights tequila and mezcal. Dance into the New Year with music from DJ Jami and a complimentary champagne toast at midnight.
Date: December 31
Time: 8 p.m. – 2 a.m.
Price: $30-$40
Address: 560 Fifth Avenue, Gaslamp Quarter
Spot black tie wardrobes and martinis at this themed affair with more than 10 DJs and five dance floors. Tickets include a timed open bar, hotel room packages, and VIP table service.
Date: December 31
Time: 9 p.m.–1 a.m.
Price: $100 – $570
Address: 421 West B Street, Downtown
A multi-party celebration will fill the Gaslamp Quarter headlined by Miami’s DJ Craze and presented by Club Victory at this NYE Block Party. Find three music events at the Delta Stage and Salvation Alley Stage. Price does not include applicable fees.
Date: December 31
Time: 9 p.m.
Price: $30
Address: 1055 Fifth Avenue, Gaslamp Quarter
The Enchanted Carnivàle has rolled in from the 1920s at this North Park hotel. Find three venues: The Big Top, The Hall of Illusions, and The Odditorium which will host The Dinner Show, a social dinner with a burlesque show and various dinning stations from hand-cut pasta to seafood.
Date: December 31
Time: 8 p.m.–2 a.m.
Price: From $45
Address: 2223 El Cajon Boulevard, North Park
Gaslamp’s Pendry hotel will hold a NYE bash in this plush underground hotspot. Dance to live music by DJ Cobra and performances by Stoli Elit Ballerinas.
Date: December 31
Time: 10 p.m.
Price: $75–$3,000
Address: 435 Fifth Avenue, Gaslamp Quarter
Party at this trendy old fashioned soda bar’s annual Bourbon and Blues Ball with live music by The Fred Heath Trio. Tickets include two cocktails and a champagne toast at midnight. Next door’s Soda and Swine, closed to the public on this night, will be open exclusively for NYE patrons.
Date: December 31
Time: 8 p.m.–1 a.m.
Price: $50
Address: 4696 30th Street, Normal Heights
The New York City-inspired cocktail lounge in the heart of the Gaslamp will host drinks upstairs and music by DJ’s Brett Bodley and Jalil downtownstairs. A VIP experience is offered with expedited entry and hosted champagne.
Date: December 31
Time: 7 p.m.–2 a.m.
Price: $20–$1,600
Address: 777 Fifth Avenue, Downtown
Sheraton Carlsbad Resort & Spa
The Superheroes vs. Villains New Year’s Eve bash will be a family affair with a dedicated kids party zone complete with a gamer room, billiards, face painting, and more. Also find a buffet dinner as well as a sparkling wine toast to the balloon drop. Take top prize for the night for best-dressed superhero or villain couple and family.
Date: December 31
Time: 6:30 p.m.–12:30 a.m.
Price: Adults, $110; children ages 13–17, $60; children ages 4–12, $50; children 3 and under, free
Address: 5480 Grand Pacific Drive, Carlsbad
Board the Inspiration Hornblower Yacht for an all-inclusive premium bar with top-shelf liquor. For five hours dance till the new year on three levels with 12 open bars as well as an interactive photo booth and hors d’oeuvres.
Date: December 31
Time: 8 p.m.–1 a.m.
Price: $169–$189
Address: Grape Street Pier, 1800 North Harbor Drive, Downtown
Board the Hornblower Yacht for a News Year’s brunch cruise. There will be a buffet, a desserts, bottomless champagne, and sparkling cider. Take in the San Diego skyline and the Pacific Ocean in 2018.
Date: January 1
Time: 11:30 a.m.–2 p.m.
Price: $76
Address: Grape Street Pier 1800 North Harbor Drive, Downtown
The spin-off from the team behind Hillcrest’s Trust restaurant is serving up a Recovery Day Brunch in collaboration with local distiller Cutwater Spirits. The menu includes cocktails, a 12 p.m. toast, and an Overnight Baked French toast, plus lemon ricotta pancakes with whipped butter.
Date: January 1
Time: 10 a.m.– 3 p.m.
Address: 4130 Park Boulevard, University Heights
Start the New Year on a healthy note with brunch at this seasonally driven restaurant. On the menu find pineapple and orange as well as cranberry and pomegranate mimosas, a vegan chorizo burrito, and a garden scramble with smoked gouda and sweet potato.
Date: January 1
Price: Varies
Address: Westfield UTC, 4303 La Jolla Village Drive, La Jolla
San Diego New Year’s Guide 2017
Explore restaurants, activities, and shops within this affluent North County community
The inland North County community of Rancho Santa Fe is often associated with wealth. It’s one of San Diego’s most expensive residential markets and is consistently ranked one of the highest-income zip codes in California and the U.S. Rancho Santa Fe is known for its large equestrian community including riding facilities and horse trails, as well as its country club lifestyle and associated golf courses.
At the center of this luxury master-planned community is a small, walkable downtown area referred to as the “village,” with The Inn at Rancho Santa Fe acting as both a landmark and social hub. Much of the community, including the historic Inn, was designed by acclaimed architect Lilian Rice, one of California’s earliest female architects. The Spanish Colonial-style architecture she brought to the village is still one of its defining characteristics today.
Whether you’re coming to Rancho Santa Fe for golf, horseback riding, or pampering at a resort spa, be sure to start with a short walk around the village to take in the neighborhood’s charm. Plan your next visit here with our neighborhood guide to the area’s best restaurants, things to do, and shopping.
Jump To: Restaurants | Things to Do | Shopping

Families congregate at The Pony Room for elevated California ranch-style cuisine. Lamb lollipops, carne asada tacos, burgers, and weekly dinner specials are offered here, alongside an extensive collection of wine and spirits (especially tequila) and sizeable kids menus. As the signature restaurant of Rancho Valencia Resort & Spa, this all-day eatery is a lively centerpiece of the local social scene.
5921 Valencia Circle
The piano bar at Mille Fleurs is the buzziest spot to be on Friday and Saturday nights in Rancho Santa Fe. French classics like escargot, lobster bisque, duck confit, and steak frites are the main dinner attractions at this local institution that has been around for more than 40 years. Spring for the four-course prix fixe menu before nabbing a coveted bar seat near the piano entertainer.
6009 Paseo Delicias
Nick & G’s is one of the most prominent restaurants in the village, with an outdoor patio that overlooks the main thoroughfare. Enjoy modern Italian food, steaks, and seafood dishes here, including homemade pasta, pizza, wagyu beef, and oysters. Be sure to check their live music schedule and events calendar for the latest happenings.
6106 Paseo Delicias
Named after renowned architect and planner Lilian Rice, Lilian’s is The Inn at Rancho Santa Fe’s flagship restaurant. Their upscale menus feature sustainable seafood, grass-fed meats, local produce, and even sushi rolls during dinner. Outdoor seating provides a bird’s-eye view of the village and an elegant backdrop for weekend brunch. Stop by Bing’s Bar (a nod to Bing Crosby) for craft cocktails, beer, wine, and light bites in a refined setting.
5951 Linea Del Cielo
Quaint cafe and bakery Thyme in the Ranch serves a small selection of breakfast and lunch items (don’t miss the tarragon chicken salad), but is perhaps best known for its pastries and baked goods. Cakes, pies, muffins, scones, and cookies fly off the shelves here, where locals come for special occasions, parties, and group catering orders.
16905 Avenida De Acacias
Located inside a historic building once home to Rancho Santa Fe’s original schoolhouse, Paseo RSF is one of the village’s newest dining options. The charming American bistro has pasta, salads, burgers, meat and seafood entrees, plus a thoughtfully selected California wine list and new sushi and omakase program. Kids and dogs are both welcome here.
6024 Paseo Delicias, Suite C
Grab a quick coffee to go from this walk-up window in the same shopping center as the post office. Cinnamon roll lattes, cold brew, spiced chai, smoothies, protein bowls, and more can be found at Rancho Roasters, where they brew beans from Dark Horse Coffee.
16950 Via De Santa Fe
Casual pizzeria and martini bar Goli is a popular spot for catching the latest sports games. Order one of their unique specialty pizzas like the Casbah with hummus and veggies, build your own pizza or burger, or go with one of their hearty wraps that’s made with an extra thin version of pizza dough.
18021 Calle Ambiente, Suite 403
Find generous portions of Mexican food at Cocina del Rancho, run by the same owners as Carlsbad’s Cicciotti’s Trattoria Italiana and Village Kabob. Get classic dishes like burritos, tacos, and enchiladas, plus their specialty items including pulpo, carne asada, and fajitas with lobster tail. Don’t skip the margaritas.
16089 San Dieguito Road
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
We found a handful of inspiring people who live in, and truly know, these 'hoods and asked them how they’d spend their time out and about
Growing up in Carlsbad, I never quite understood why people vacationed there. What, so you want to check out the field where I have soccer practice? Pay my orthodontist a visit? Carlsbad just felt like a town by the beach, no better or worse than any other in the country. It took going to college out of state for me to actually understand just how rare a place like Carlsbad is.
Thanksgiving break my freshman year, my first time coming home after three months in the Midwest, my shoulders dropped. I rolled down the windows and drove to lifeguard tower 37—the hangout magnet for Carlsbad’s youths (and, in the summer, tourists)—and the smells of the ocean woke me right up like smelling salts do. I finally got it.
Carlsbad isn’t just a stopover town on your way to something better. It is the destination. Travel + Leisure named Carlsbad one of the top 50 places around the world to travel in 2026. From the whole globe, the travel magazine picked my home. Sure, we’ve got the Flower Fields and Legoland—but now it’s the smaller ships and indier dreams that are giving it street-level character.
It’s not just Carlsbad, either. People have talked about the “North County bubble” for decades—a force field that prevents its residents from traveling south of the 56. It’s often used derogatorily, and it’s a fairly accurate burn.
For decades, living up in North County meant giving up on culture, or at least culture within close proximity. But now, the main expansion of San Diego culture is happening up north. Central San Diego restaurants have started taking notice and are expanding into the area—spurred no doubt by Oceanside’s food boom and the Jeune et Jolie–Campfire–Wildland–Lilo constellation in Carlsbad. City Heights burger joint Key & Cleaver opened a new spot in Oceanside; the owners of Parc Bistro-Brasserie in Bankers Hill opened Parc Lounge in Rancho Santa Fe. Possibly the strongest market indicator is that Sam Fox—one of the most successful restaurateurs west of the Rockies—has started focusing on North County for his concepts. In 2025, he opened both The Henry in Carlsbad and Culinary Dropout in Del Mar.
For the ultimate insider guide, we found a handful of inspiring people who live and create and truly know six North County neighborhoods—San Marcos, Escondido, Oceanside, Leucadia, Rancho Santa Fe, and Vista—and asked them how they’d spend a dream day out and about in their town.

San Marcos is in full renaissance mode. The biggest story is that the grand North City vision is starting to peek through the scaffolding. It’s essentially the North County Downtown that’s been written in the tea leaves and discussed whenever someone gets stuck in traffic at the 5/805 merge: a 200-acre, pedestrian-friendly, mixed-use face-changer that’s slated for 2,600 homes, 350,000 square feet of retail and restaurants, 250 hotel rooms, and about a million square feet of offices and labs. Its most recent manifestation is 222 North City—a 12-story residential tower with over 450 residences, rooftop garden, pool cabanas, art installations, and almost 20,000 square feet of ground-floor retail (Necessity Coffee, Buona Forchetta, Draft Republic, Milonga Empanadas, and a grocery store anchor on its way).
Which means Restaurant Row is no longer burdened with being the primary caregiver for the hungry or the socially inclined. Patricia Prado-Olmos has watched the city morph during her nearly three-decade tenure at CSUSM, having spent the past six years as the school’s chief community engagement officer. She also just announced her forthcoming retirement at the end of the 2026–2027 school year, so she’ll have even more time to haunt local haunts.
Those in the know call the university “Cal State StairMaster” from the Sisyphean amount of stairs on the hillside campus. So, any day at or around CSUSM should start with a homestyle carbo-load (biscuits and gravy) from Mama Kat’s.

“There’s something about this breakfast spot that immediately puts me in a good mood,” she says. Mama Kat’s is also known for its pie (strawberry-rhubarb), which is breakfast if you change your perspective.
After a few hours on campus—with a break to pet the university’s official therapy goldendoodle, Frank, who helps ease finals tremors or apprehension of on-campus stairs—Prado-Olmos will wander into North City, just steps away. She says the almond croissant and coffee at Christophe Rull Patisserie rival Parisian cafés: “It feels like the kind of place you’d stumble across in a much bigger city.”
Rull, a Michelin-trained pastry chef who’s done stints on Netflix (Bake Squad) and Food Network (Super Mega Cakes, Halloween Wars), opened his patisserie last fall. The hype hasn’t cooled off yet: Get there early because the crowds do.
Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.
Discover eateries, outings, and shops within this inland North County community
Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.
Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.
Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.

Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.
17550 Bernardo Oaks Drive
Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.
13330 Paseo Del Verano Norte
Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.
11962 Bernardo Plaza Drive, Suite 110
Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.
16990 Via Tazon

You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.
1940 Bernardo Plaza Drive
This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.
16719 Bernardo Center Drive, Suite A
Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.
11808 Rancho Bernardo Road, Suite 100
It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.
11980 Bernardo Plaza Drive
Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.
11975 Bernardo Plaza Drive
Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.
11828 Rancho Bernardo Road, Suite 117–119

Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.
11808 Rancho Bernardo Road, Suite 123
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
Inspired by the effortless charm of French cafés, this taste of France on Orange Avenue invites guests to embrace the simple pleasure of taking their time.
Strolling down Orange Avenue on a sunny afternoon, you’ll hear the hum of beach cruisers rolling by and visitors making their way toward the Hotel del Coronado. Dogs pause to greet one another on the sidewalk, palm trees sway overhead, and for a moment, you’re convinced you’re living inside the postcard from the gift shop you just passed.
Then the scene shifts. Towering white columns, black café awnings and gold-trimmed windows frame Little Frenchie, where woven bistro chairs spill onto the sidewalk and servers deliver bubbling crocks of French onion soup. The scent of caramelized onions and melted Gruyère is practically an invitation to ask, “How long for a table for two?”
That feeling of pulling up a chair and staying awhile is exactly what inspired Little Frenchie. French cuisine has a reputation for feeling a little intimidating, but the restaurant is rewriting that narrative with food and wine that feels approachable.
“Sometimes when you read a French menu, you come across words you can’t even pronounce,” David Spatafore, the owner of Little Frenchie, says. “We wanted to create a restaurant where people felt comfortable.”
Little Frenchie was designed to capture the spirit of the French sidewalk cafés that inspired it. Dating back to 1917, the space already carried the charm of a Parisian bistro, with architectural details that felt more at home on a European street corner than in Coronado. The team saw an opportunity to create a restaurant that matched the character of the space while filling a gap in the neighborhood.
The result is a French restaurant that honors tradition without taking itself too seriously.
At Little Frenchie, classic French techniques are at the heart of the menu, but there is always room for creativity. A cassoulet featuring Toulouse sausage and duck confit pays homage to the recipes and regions that inspired it, while a rich hot chocolate made with ingredients imported from France brings a taste of French café culture to Coronado.
The team loves finding unexpected ways to make familiar dishes feel new. A burger becomes a showstopper when it is finished tableside with melted raclette, while a French Dip gets elevated with prime beef and Wagyu makes its way into the burgers. Even Eggs Benedict gets a French twist, swapping the traditional English muffin for a buttery croissant. The GB&J, Little Frenchie’s take on a grilled cheese, brings that same playful approach with seasonal jam and French Brie layered into a comforting classic.
Nearly everything at Little Frenchie is made from scratch, with ingredients carefully chosen to match the restaurant’s standards. Even the bread receives special attention. Each morning, the team sends a car to Prager Brothers Artisan Bread to pick up freshly baked loaves, ensuring every element of the meal reflects the restaurant’s commitment to quality.
Wine is woven into the experience just as naturally as the food. Inspired by the effortless pairings found in French cafés and bistros, Little Frenchie’s by-the-glass selection invites guests to sip their way through different regions and discover new favorites without the pressure of knowing all the rules.
From San Diego’s coastline to Los Angeles stadium and fan zones across the region, here’s how to experience soccer’s biggest event
When three nations and 16 cities come together to host the FIFA World Cup 2026, the scale stops feeling like a tournament and starts feeling like geography. A continent becomes the stage as borders soften into corridors. And Southern California—shaped by migration, sport, entertainment, and constant movement—sits inside that landscape with all eyes on it.
San Diego and Los Angeles have always felt connected. Hop on the Pacific Surfliner, and the trip unfolds in one continuous stretch of coastline, passing beach towns, neighborhoods, and city centers.
Traveling from San Diego, everything still feels slightly suspended as the Pacific Surfliner follows the coast north with ocean on one side and a slow suburban blur on the other. San Diego stays in exhale. Los Angeles is already building toward something louder.
This summer, Los Angeles will host eight matches of the FIFA World Cup at Los Angeles Stadium, including the US Men’s National Team opener on June 11, while the region stretches into 39 days of programming across stadiums, parks, transit hubs, beaches, and neighborhoods. Instead of one massive fan hub, Los Angeles is embracing a citywide celebration, with fan zones spread across its entirety.
But this pattern has been rehearsed here for decades. In 1994, Southern California became one of the defining stages of the World Cup, when matches at the Rose Bowl placed global attention on the region and turned local stadiums into international landmarks, confirming its ability to hold the world at scale.
What distinguishes Southern California is not just infrastructure, but cultural permeability. Fashion, music, film, art, and sport constantly overlap here, creating an environment where identity is flexible and always in motion. From the Venice boardwalk, where skate culture shaped modern street style, to global soccer stars rubbing shoulders with Hollywood celebs, to authentic Spanish cuisine moving up and down the I-5 corridor, everything circulates.
The World Cup is not introducing anything new here, it’s showing up for the summer and showing out, revealing what this city has always known about itself. What follows is a look at the fan zones and how Los Angeles turns itself into a city-wide stage for the tournament, one neighborhood at a time.

As the heart of Los Angeles, Union Station is an official Fan Zone June 25-28 during the World Cup, but in practice it never really stops being one.
It is the city’s circulation point, its meeting ground, its pressure valve. Commuters, travelers, match-day crowds, and everyday Angelenos all move through the same space, and everything mixes, overlaps, and scales in real time. In a way, this is where the World Cup stops arriving in Los Angeles and starts moving through it.
The Pacific Surfliner from San Diego to Los Angeles makes that shift feel almost too easy. No stress or gridlock anxiety, just a straight line up the coastline with ocean on one side and everything slowly becoming more built on the other. It’s one of the rare ways into LA that doesn’t feel like arrival as friction. You can sit with a laptop, watch the Pacific drift past, grab coffee from the café car, and let the city come to you in pieces.
That’s the beauty of arriving at Union Station. Instead of feeling like you’re on the edge of the city, you’re immediately surrounded by it. And, inside, the station already reads like a World Cup nerve center: banners, movement, multilingual energy, the sense that something global is about to funnel through this exact point. The Heart of the City Fan Zone only sharpens that feeling, with simultaneous match screens, DJ sets, meet and greets, and immersive activations built around marquee games like USA vs. Türkiye.
From there, the city splits outward.
ROW DTLA feels like the first exhale after arrival. A converted industrial campus turned creative district where restaurants, retail, and open-air courtyards form a self-contained ecosystem. If you’re looking for the perfect first meal in LA, make it lunch at Pizzeria Bianco. The thin-crust pizza is reason enough to go, but the space leaves just as much of an impression.
What I liked most about ROW DTLA is how quickly it resets you after the train. One minute you are stepping off at Union Station, and the next you are in a space that feels like its own version of LA, a city inside a city with some of the most curated shopping I’ve ever seen.
Bodega hides itself behind a convenience-store front, a sneaker and streetwear space disguised as something ordinary, like LA refusing to make anything feel too obvious. The whole campus moves like that, part retail, part gallery, part neighborhood you are only temporarily inside.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
We rounded up the city’s best events, activities, and restaurants to celebrate Dad on June 21
Father’s Day is often the overlooked summer holiday that doesn’t quite get the extravagant brunch treatment or overflowing bouquets that Mother’s Day does. Sure, there’s the annual pair of socks, Padres hat you’re convinced he doesn’t already own, beer subscriptions, phone case doubling as a wallet, plus the classic “Best Dad” keepsakes. But this year, let’s flip the narrative with events, activities, and specials made with Dad in mind.
Whether he wants a quiet dinner, a big screen full of San Diego sports and wings, or a weekend that somehow includes NASCAR, a jazz festival, and a Broadway reimagining, there is something for every dad. Here’s your guide to a memorable Father’s Day in San Diego.
Jump To: Activities | Bars & Drinks | Dining Specials

Nothing says “Happy Father’s Day” like the sound of engines ripping across Naval Base Coronado. NASCAR is turning this into a historic race weekend that feels less like a casual outing and more like a full-scale San Diego moment people will be talking about long after June is over. This is the first time a NASCAR Cup Series race has ever taken place on an active military base, which instantly puts it in “you had to be there” territory.
It’s fast, loud, and very on-brand for a Father’s Day where Dad suddenly becomes an expert on tire strategy, pit stops, and track positions. The bar might be set unreasonably high for every Father’s Day that follows, but that’s a next-year problem, right?
Price: Tickets available on Ticketmaster
Dates: June 19–21 | Weekend Schedule
Address: Naval Base Coronado
At Humphreys, Father’s Day gets a little more sophisticated. Roger Friend and an all-star lineup of jazz musicians bring decades of international experience to the bay, where dads can lean into their musical side with head nods and shoe taps. It’s smooth, layered, and exactly the amount of jazz you didn’t realize your playlists were missing.
Price: Tickets available on Ticketmaster
Time: 6 p.m. – 10 p.m.
Address: 241 Shelter Island Drive, San Diego
Belmont Park is rolling out a Father’s Day lineup that basically turns Mission Beach into a living garage scene, with a free car show featuring everything from polished 1960s Camaros to classic Bel Airs and lowriders. If he has a ride of his own, vintage car owners can join the lineup for $35 per vehicle. After the chrome tour, it’s straight into a Mission Beach classic: boardwalk strolls, fish tacos on the sand, and rides at Belmont Park.
Price: Free to attend | Register vehicle here
Time: 10 a.m. – 3 p.m.
Address: Belmont Park, 3146 Mission Boulevard, San Diego
I think it’s an unspoken rule that dads love Bob Dylan. Mine is already figuring out how he’s getting to San Diego for this. But this isn’t just a Father’s Day activity, it’s a cultural event that happens to land on Father’s Day weekend and immediately becomes the plan. Bob Dylan at The Rady Shell means you’ll be surrounded by city lights sparkling across the harbor, legacy music, and at least one moment where Dad leans over and whispers, “You know, this guy wrote everything.” And honestly? He’s not wrong.
Price: Tickets available on Ticketmaster
Time: 6:30 p.m.
Address: 222 Marina Park Way, San Diego
The San Diego County Fair returns with fried everything, questionable decisions, rides that definitely looked safer in the 2000s, and Dad’s very confident plan to “just walk around for an hour” that somehow turns into an entire day. It’s also the biggest, longest-running community event in San Diego County, running Wednesday, June 10 through Sunday, July 5, with a “Once Upon a Fair” theme. It basically becomes part of the Father’s Day season whether you planned it or not. So, consider this your annual reminder that “happily ever after” can, in fact, involve Cajun honey dogs, cinnamon rolls, a Ferris wheel you swore you wouldn’t go on, and Dad somehow knowing exactly which booth has the best Spam wonton tacos.
Price: Tickets available here: website
Date & Time: June 10 – July 5 (closed Mondays & Tuesdays) | 11 a.m.
Address: 2260 Jimmy Durante Blvd, Del Mar
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Laika Nur, MD, takes her love of volleyball from the court to the clinic as team physician for the San Diego Mojo
Growing up, Laika Nur, MD, Scripps Clinic sports medicine specialist, loved watching beach volleyball when the Association of Volleyball Professionals tour came to her hometown of Chicago. A talented volleyball player herself, she remembers sitting in the stands all day, and once, even got a couple autographs. Years later, Dr. Nur was attending a professional event focused on women’s sports, and the discussion turned to a new professional women’s volleyball league. The general manager and coaching staff for San Diego’s team, the Mojo, happened to be in attendance, and Dr. Nur took the opportunity to ask them if they needed a team doctor. Flash forward to the Mojo’s inaugural 2024 season, when Dr. Nur officially became the team physician. Click here to read more about Dr. Nur and how she incorporates lessons she learned on the court into her practice.
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