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Archive DECEMBER 22, 2017

San Diego New Year’s Guide 2017

From yacht parties to champagne dinners, here's a guide to the the city's top New Year's events this season. Cheers!

San Diego New Year’s Guide 2017

Dining Events

1500 Ocean

Hotel del Coronado’s ocean view restaurant will have a four- and five- course dinner with a wine pairing option. Charred octopus, king beef filet mignon, and seared foie gras are menu highlights. Live music performed by Ryan Hiller Trio and a midnight toast with a live DJ in Club Crown until 1 a.m.

Date: December 31

Time: 5–10 p.m.

Price: $160–$290

Address: 1500 Orange Avenue, Coronado

Bagby Beer Company

Dine out untraditionally at the end of the year with a family-style cookout. Bagby will host a no-reservation, no-menu backyard grilling event. Bagby brews like their Belgian style Point Five and Dum Dum IPA will be offered along with holiday cocktails. Dogs and kids of all ages are welcome.

Date: December 31

Time: 4 p.m.– close

Address: 601 South Coast Highway, Oceanside

Bankers Hill Bar and Restaurant

From three-time James Beard nominee Carl Schroeder, this downtown restaurant will hold a three-course menu with dishes including duck confit pappardelle, cast-iron grilled New York steak, and chilled lemon soufflé with Meyer lemon sorbet and huckleberry compote. An additional $30 wine pairing is available.

Date: December 31

Time: 4:30–9:30 p.m.

Price: $59

Address: 2202 Fourth Avenue, Bankers Hill

Bar Bodega

Visit Little Italy’s classic Spanish tapas bar for dinner and enjoy a complimentary bottle of Tarantas sparkling white. Three seating’s for dinner service will run at 6 p.m., 8 p.m., and 10 p.m., or book brunch for January 1.

Date: December 31

Price: $50

Address: 1980 Kettner Boulevard, Little Italy

Cafe Sevilla

This Spanish restaurant in the Gaslamp Quarter will put on a dinner and show before years end with a four-course dinner and flamenco performance. The menu includes Maine lobster paella and an almond tart de Santiago. A deposit is required.

Date: December 31

Time: 6 p.m. – 2 a.m.

Price: $69.50

Address: 353 Fifth Avenue, Gaslamp Quarter

Decoy Dockside Dining

At San Marcos’s Lakehouse Hotel & Resor, their lakefront restaurant will host a three-course dinner. For an extra $15, you’ll get dancing and drinks at the dock, accompanied by entertainment from DJ Noel, a Water & Light Show, and a champagne toast.

Price: $85

Address: 1035 La Bonita Drive, San Marcos

The Grass Skirt

Head to this Pacific Beach eatery where the tropical-themed bar will host a Blue Hawaii experience where each table reservation will receive a take home Blue Hawaii cocktail in a pirate flask. Bottle service inside a treasure chest is available and dinner guests can reserve their table until midnight where a flower drop will ring in the New Year.

Date: December 31

Time: 5:00 p.m.–2 a.m.

Address: 910 Grand Avenue, Pacific Beach

Ignite Bistro

Dine for two with a four-course holiday menu. Enjoy a 80s themed party with live music and a DJ on the patio. Reservations before 6:15 p.m. will receive a $20 gift card. Head back the next day for brunch, with football specials all day plus bottomless mimosas.

Date: December 31

Time: 4–8:30 p.m.

Price: $115

Address: 6996 El Camino Real, Carlsbad

Jaynes Gastropub

The romantic and charming Brit-style pub will serve a three-course meal with choices like crab cakes, bacon-wrapped filet mignon, and their famous sticky toffee pudding.

Date: December 31

Price: $85

Address: 4677 30th Street, Normal Heights

JRDN at Tower23

Dine, drink, and dance to a live DJ by the beach at this sleek restaurant. Reservations recommended.

Time: Seatings at 5:30 p.m. and 8:30 p.m.

Price: $55

Address: 723 Felspar Street, Pacific Beach

JSix

Toast to the new year from this downtown restaurant, where Executive Chef Anthony Sinsay is preparing a four-course menu with a Filipino twist. Dishes include lumpia Shanghai with garlic-chili vinegar and purple yam gratin. Then head to the Upper East Bar rooftop for a DJ and dancing beginning at 8 p.m. It’s included if you dine at JSix or $25 for just the party.

Date: December 31

Time: 5–10 p.m.

Price: $85

Address: 616 J Street, East Village

Juniper and Ivy

The restaurant with a “Left Coast Cookery” menu will host a four-course dinner with limited seating. Reservations recommended. On the menu, find oysters and caviar, spaghetti with shaved black truffle, and the restaurant’s signature dessert, the Yodel. À la carte wine pairings will be available.

Date: December 31

Time: 5–10:30 p.m.

Price: $105

Address: 2228 Kettner Boulevard, Little Italy

Kettner Exchange

Feast on a five-course menu with black truffle risotto and fried chicken to close out 2017. Listen to music by Miss Erika Davies and The Men as well as DJ Giancarlo. Every guest wearing a tuxedo will receive a complimentary bottle of champagne. Reservations are required. An additional $50 wine pairing is offered.

Date: December 31

Time: 5–10:45 p.m.

Price: $110

Address: 2001 Kettner Boulevard, Little Italy

L’Auberge Del Mar

At this Destination Hotel’s signature restaurant KITCHEN 1540, Executive Chef Nathan Lingle will prepare a five-course dinner with Wagyu Beef, ravioli with truffle, and champagne-poached pear with cardamom panna cotta. There will be live music by David Shyde Band with DJ Gabe Vega ringing in the new year with a glass of Perrier-Jouet.

Date: December 31

Time: 5 p.m.–2 a.m.

Price: $125

Address: 1540 Camino Del Mar, Del Mar

Lionfish

Gaslamp’s latest boutique hotel, the Pendry, will serve its modern coastal cuisine and sushi for the end of the year event. Dine on their grand tasting menu by Executive Chef Jose Ruiz or from an à la carte menu. Sip on a complimentary glass of Moët Chandon, too.

Date: December 31

Time: 5–11 p.m.

Price: $95

Address: 435 Fifth Avenue, Gaslamp Quarter

Madison

Dine on a three-course dinner with swordfish skewers, filet mignon, gluten-free vegan ravioli, and raspberry marscapone cake. Wine and cocktail pairings are an additional $19. They’ll also serve Taittinger bottles for $69 each. A complimentary champagne toast will be held at midnight.

Date: December 31

Time: 6 p.m. and 8 p.m.

Price: $65

Address: 4622 Park Boulevard, University Heights

Mister A’s

Ring in the New Year with skyline sights and bay views from this iconic rooftop restaurant. They’re serving an à la carte or three-course menu; foie gras ravioli, Tsar Nicolai caviar, and oven roasted Maine lobster tail are available across both menus.

Date: December 24 & 25

Time: 5 p.m.–close

Price: $135

Address: 2550 Fifth Avenue, Bankers Hill

Primevera Ristorante

The Coronado spot will throw an Italian three-course meal that includes soups, salads, seafood plates, truffle risotto, and more.A special $14 cocktail will be served, made with vodka, white cranberry juice, lime, and champagne.

Date: December 31

Price: $70

Address: 932 Orange Avenue, Coronado

Rustic Root

In the downstairs dining rom, feast on roasted beet caprese, lobster mac and cheese, and more. On the rooftop, you’ll find Gaslamp views and bottle service.

Date: December 31

Price: $125 ($75 extra for wine pairing)

Address: 535 5th Avenue, Gaslamp Quarter

Solare

The Liberty Station Italian restaurant is hosting a four-course dinner, with seatings starting at 4:30 p.m. There will also be a party with a full for later parties.

Date: December 31

Price: $69 for seatings starting at 4:30 p.m.; $85 for seatings starting at 6:30 p.m. (includes party until 2 a.m.)

Address: 2820 Roosevelt Road, Liberty Station

Stake Chophouse and Bar

Coronado’s steakhouse will spotlight coastal cuisine—think caviar deviled egg tartlette, seared foie gras, and a 35 day dry age bone-in rib eye. Wine pairings are an additional $50.

Date: December 31

Time: 4:30 p.m.–close

Price: $95–$125

Address: 1309 Orange Avenue, Coronado

Twenty/20

Four-course menu includes cast iron diver scallops, Waygu filet, and coconut white chocolate mouse. Listen to a live DJ as you dine and enjoy a complimentary champagne toast to ring in the New Year. Reservations required.

Date: December 31

Time: 5:30–9 p.m.

Price: $85

Address: 5480 Grand Pacific Drive, Carlsbad

The Westgate Hotel

The Parisian-inspired hotel is hosting a Jazz experience in the Versailles Ballroom. Included in the evening is a five-course dinner, with wine pairing, champagne toasts, and guest rooms so you can sleep it all off. Guests can pair the evening’s affair with overnight packages from $850 to $3,500. There’s also an $89 New Year’s Day Brunch from 10 a.m. to 3 p.m.

Date: December 31

Price: $219 for NYE dinner (tax and gratuity are additional)

Address: 1055 2nd Avenue, Downtown

Staycation Deals

Bahia Resort Hotel

Cruise along Mission Bay in the turn-of-the-century Mississippi-style sternwheeler cubed the Bahia Belle. The package includes accommodation for two along with an appetizer buffet, party favors, live DJ, a complimentary midnight champagne toast, and cash bar.

Date: December 31

Price: $249 (promo code NYE2017)

Address: 998 West Mission Bay Drive, Mission Bay

Manchester Grand Hyatt

Stay downtown in this bayfront hotel’s premium view grand club room. Package includes entry into the Top of the Hyatt’s NYE celebration with unlimited beer, wine, champagne, premium liquor, and a themed buffet. Breakfast at the Grand Club is also included.

Date: December 31

Price: $699 (offer code TOP17)

Address: 1 Market Place, Downtown

Parties

Black and Gold New Years Eve Party

The steam ferryboat Berkley will transform into a festive lounge decked with a dessert buffet and photo booth hosted by the Maritime Museum. Watch the balloon drop in the San Diego Bay with a champagne toast and music from the 60s, 70s, and 80s.

Date: December 31

Time: 9 p.m.–1 a.m.

Price: $50

Address: 1492 North Harbor Drive, Downtown

Dave and Buster’s

Before the ball drops and the fireworks burst head to this North County fun zone for an appetizer buffet, dessert, and $20 power card. Play old-school arcade games like Skee Ball and Pac-Man, alongside modern favorites including Candy crush Saga and Angry Birds.

Date: December 31

Time: 5–8 p.m.

Price: $29

Address: 2501 El Camino Real, Carlsbad

El Chingon

This two-story Gaslamp restaurant serves Mexican dishes and highlights tequila and mezcal. Dance into the New Year with music from DJ Jami and a complimentary champagne toast at midnight.

Date: December 31

Time: 8 p.m. – 2 a.m.

Price: $30-$40

Address: 560 Fifth Avenue, Gaslamp Quarter

Hotel Republic Bond Ball

Spot black tie wardrobes and martinis at this themed affair with more than 10 DJs and five dance floors. Tickets include a timed open bar, hotel room packages, and VIP table service.

Date: December 31

Time: 9 p.m.–1 a.m.

Price: $100 – $570

Address: 421 West B Street, Downtown

House of Blues Block Party

A multi-party celebration will fill the Gaslamp Quarter headlined by Miami’s DJ Craze and presented by Club Victory at this NYE Block Party. Find three music events at the Delta Stage and Salvation Alley Stage. Price does not include applicable fees.

Date: December 31

Time: 9 p.m.

Price: $30

Address: 1055 Fifth Avenue, Gaslamp Quarter

Lafayette Hotel

The Enchanted Carnivàle has rolled in from the 1920s at this North Park hotel. Find three venues: The Big Top, The Hall of Illusions, and The Odditorium which will host The Dinner Show, a social dinner with a burlesque show and various dinning stations from hand-cut pasta to seafood.

Date: December 31

Time: 8 p.m.–2 a.m.

Price: From $45

Address: 2223 El Cajon Boulevard, North Park

Oxford Social Club

Gaslamp’s Pendry hotel will hold a NYE bash in this plush underground hotspot. Dance to live music by DJ Cobra and performances by Stoli Elit Ballerinas.

Date: December 31

Time: 10 p.m.

Price: $75–$3,000

Address: 435 Fifth Avenue, Gaslamp Quarter

Polite Provisions Blues Ball

Party at this trendy old fashioned soda bar’s annual Bourbon and Blues Ball with live music by The Fred Heath Trio. Tickets include two cocktails and a champagne toast at midnight. Next door’s Soda and Swine, closed to the public on this night, will be open exclusively for NYE patrons.

Date: December 31

Time: 8 p.m.–1 a.m.

Price: $50

Address: 4696 30th Street, Normal Heights

Queensborough

The New York City-inspired cocktail lounge in the heart of the Gaslamp will host drinks upstairs and music by DJ’s Brett Bodley and Jalil downtownstairs. A VIP experience is offered with expedited entry and hosted champagne.

Date: December 31

Time: 7 p.m.–2 a.m.

Price: $20–$1,600

Address: 777 Fifth Avenue, Downtown

Sheraton Carlsbad Resort & Spa

The Superheroes vs. Villains New Year’s Eve bash will be a family affair with a dedicated kids party zone complete with a gamer room, billiards, face painting, and more. Also find a buffet dinner as well as a sparkling wine toast to the balloon drop. Take top prize for the night for best-dressed superhero or villain couple and family.

Date: December 31

Time: 6:30 p.m.–12:30 a.m.

Price: Adults, $110; children ages 13–17, $60; children ages 4–12, $50; children 3 and under, free

Address: 5480 Grand Pacific Drive, Carlsbad

VAVi Sport and Social

Board the Inspiration Hornblower Yacht for an all-inclusive premium bar with top-shelf liquor. For five hours dance till the new year on three levels with 12 open bars as well as an interactive photo booth and hors d’oeuvres.

Date: December 31

Time: 8 p.m.–1 a.m.

Price: $169–$189

Address: Grape Street Pier, 1800 North Harbor Drive, Downtown

New Year’s Day

Hornblower Cruises and Events

Board the Hornblower Yacht for a News Year’s brunch cruise. There will be a buffet, a desserts, bottomless champagne, and sparkling cider. Take in the San Diego skyline and the Pacific Ocean in 2018.

Date: January 1

Time: 11:30 a.m.–2 p.m.

Price: $76

Address: Grape Street Pier 1800 North Harbor Drive, Downtown

Hundred Proof

The spin-off from the team behind Hillcrest’s Trust restaurant is serving up a Recovery Day Brunch in collaboration with local distiller Cutwater Spirits. The menu includes cocktails, a 12 p.m. toast, and an Overnight Baked French toast, plus lemon ricotta pancakes with whipped butter.

Date: January 1

Time: 10 a.m.– 3 p.m.

Address: 4130 Park Boulevard, University Heights

True Food Kitchen

Start the New Year on a healthy note with brunch at this seasonally driven restaurant. On the menu find pineapple and orange as well as cranberry and pomegranate mimosas, a vegan chorizo burrito, and a garden scramble with smoked gouda and sweet potato.

Date: January 1

Price: Varies

Address: Westfield UTC, 4303 La Jolla Village Drive, La Jolla

San Diego New Year’s Guide 2017

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Everything SD JUNE 12, 2026

San Diego Neighborhood Guide: Rancho Bernardo

Discover eateries, outings, and shops within this inland North County community

San Diego Neighborhood Guide: Rancho Bernardo
Courtesy of Rancho Bernardo Inn

Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.  

Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.  

Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.

Courtesy of Avant Restaurant

Rancho Bernardo Restaurants, Bars, and Coffee Shops

Avant

Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.

17550 Bernardo Oaks Drive

Things to do in Ramona, CA near San Diego featuring

The Kitchen at Bernardo Winery

Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.

13330 Paseo Del Verano Norte

Bushfire Kitchen

Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.

11962 Bernardo Plaza Drive, Suite 110

The Cork & Craft

Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.

16990 Via Tazon

Courtesy of Carvers Steaks & Chops

Carvers Steaks & Chops

You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.

1940 Bernardo Plaza Drive

Burma Place

This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.

16719 Bernardo Center Drive, Suite A

Phở Ca Dao

Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.

11808 Rancho Bernardo Road, Suite 100

The Kebab Shop

It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.

11980 Bernardo Plaza Drive

Casa Lahori

Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.

11975 Bernardo Plaza Drive

Kangnam Korean BBQ

Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.

11828 Rancho Bernardo Road, Suite 117–119

Courtesy of Curry & More Indian Bistro

Curry & More Indian Bistro

Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.

11808 Rancho Bernardo Road, Suite 123

Sushi Kami

Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.

Guides JUNE 11, 2026

A Guide to the FIFA World Cup 2026 in SoCal

From San Diego’s coastline to Los Angeles stadium and fan zones across the region, here’s how to experience soccer’s biggest event

A Guide to the FIFA World Cup 2026 in SoCal
Courtesy of FIFA

When three nations and 16 cities come together to host the FIFA World Cup 2026, the scale stops feeling like a tournament and starts feeling like geography. A continent becomes the stage as borders soften into corridors. And Southern California—shaped by migration, sport, entertainment, and constant movement—sits inside that landscape with all eyes on it.

San Diego and Los Angeles have always felt connected. Hop on the Pacific Surfliner, and the trip unfolds in one continuous stretch of coastline, passing beach towns, neighborhoods, and city centers.

Traveling from San Diego, everything still feels slightly suspended as the Pacific Surfliner follows the coast north with ocean on one side and a slow suburban blur on the other. San Diego stays in exhale. Los Angeles is already building toward something louder.

This summer, Los Angeles will host eight matches of the FIFA World Cup at Los Angeles Stadium, including the US Men’s National Team opener on June 11, while the region stretches into 39 days of programming across stadiums, parks, transit hubs, beaches, and neighborhoods. Instead of one massive fan hub, Los Angeles is embracing a citywide celebration, with fan zones spread across its entirety.

But this pattern has been rehearsed here for decades. In 1994, Southern California became one of the defining stages of the World Cup, when matches at the Rose Bowl placed global attention on the region and turned local stadiums into international landmarks, confirming its ability to hold the world at scale.

What distinguishes Southern California is not just infrastructure, but cultural permeability. Fashion, music, film, art, and sport constantly overlap here, creating an environment where identity is flexible and always in motion. From the Venice boardwalk, where skate culture shaped modern street style, to global soccer stars rubbing shoulders with Hollywood celebs, to authentic Spanish cuisine moving up and down the I-5 corridor, everything circulates.

The World Cup is not introducing anything new here, it’s showing up for the summer and showing out, revealing what this city has always known about itself. What follows is a look at the fan zones and how Los Angeles turns itself into a city-wide stage for the tournament, one neighborhood at a time.

Courtesy of Los Angeles Tourism & Convention Board

Los Angeles Union Station

As the heart of Los Angeles, Union Station is an official Fan Zone June 25-28 during the World Cup, but in practice it never really stops being one.

It is the city’s circulation point, its meeting ground, its pressure valve. Commuters, travelers, match-day crowds, and everyday Angelenos all move through the same space, and everything mixes, overlaps, and scales in real time. In a way, this is where the World Cup stops arriving in Los Angeles and starts moving through it.

The Pacific Surfliner from San Diego to Los Angeles makes that shift feel almost too easy. No stress or  gridlock anxiety, just a straight line up the coastline with ocean on one side and everything slowly becoming more built on the other. It’s one of the rare ways into LA that doesn’t feel like arrival as friction. You can sit with a laptop, watch the Pacific drift past, grab coffee from the café car, and let the city come to you in pieces.

That’s the beauty of arriving at Union Station. Instead of feeling like you’re on the edge of the city, you’re immediately surrounded by it. And, inside, the station already reads like a World Cup nerve center: banners, movement, multilingual energy, the sense that something global is about to funnel through this exact point. The Heart of the City Fan Zone only sharpens that feeling, with simultaneous match screens, DJ sets, meet and greets, and immersive activations built around marquee games like USA vs. Türkiye.

From there, the city splits outward.

ROW DTLA feels like the first exhale after arrival. A converted industrial campus turned creative district where restaurants, retail, and open-air courtyards form a self-contained ecosystem. If you’re looking for the perfect first meal in LA, make it lunch at Pizzeria Bianco. The thin-crust pizza is reason enough to go, but the space leaves just as much of an impression.

What I liked most about ROW DTLA is how quickly it resets you after the train. One minute you are stepping off at Union Station, and the next you are in a space that feels like its own version of LA, a city inside a city with some of the most curated shopping I’ve ever seen.

Bodega hides itself behind a convenience-store front, a sneaker and streetwear space disguised as something ordinary, like LA refusing to make anything feel too obvious. The whole campus moves like that, part retail, part gallery, part neighborhood you are only temporarily inside.

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.

Arts & Culture JUNE 10, 2026

30 Fun Ways to Celebrate Father’s Day, 2026

We rounded up the city’s best events, activities, and restaurants to celebrate Dad on June 21

30 Fun Ways to Celebrate Father’s Day, 2026
Courtesy of The Gondola Company

Father’s Day is often the overlooked summer holiday that doesn’t quite get the extravagant brunch treatment or overflowing bouquets that Mother’s Day does. Sure, there’s the annual pair of socks, Padres hat you’re convinced he doesn’t already own, beer subscriptions, phone case doubling as a wallet, plus the classic “Best Dad” keepsakes. But this year, let’s flip the narrative with events, activities, and specials made with Dad in mind.

Whether he wants a quiet dinner, a big screen full of San Diego sports and wings, or a weekend that somehow includes NASCAR, a jazz festival, and a Broadway reimagining, there is something for every dad. Here’s your guide to a memorable Father’s Day in San Diego. 

Jump To: Activities | Bars & Drinks | Dining Specials 


Courtesy of San Diego Mission Bay Resort

Father’s Day Events and Activities in San Diego

NASCAR San Diego Cup Series

Nothing says “Happy Father’s Day” like the sound of engines ripping across Naval Base Coronado. NASCAR is turning this into a historic race weekend that feels less like a casual outing and more like a full-scale San Diego moment people will be talking about long after June is over. This is the first time a NASCAR Cup Series race has ever taken place on an active military base, which instantly puts it in “you had to be there” territory.

It’s fast, loud, and very on-brand for a Father’s Day where Dad suddenly becomes an expert on tire strategy, pit stops, and track positions. The bar might be set unreasonably high for every Father’s Day that follows, but that’s a next-year problem, right?

Price: Tickets available on Ticketmaster  
Dates: June 19–21 | Weekend Schedule
Address: Naval Base Coronado 

Father’s Day Jazz Festival

At Humphreys, Father’s Day gets a little more sophisticated. Roger Friend and an all-star lineup of jazz musicians bring decades of international experience to the bay, where dads can lean into their musical side with head nods and shoe taps. It’s smooth, layered, and exactly the amount of jazz you didn’t realize your playlists were missing. 

Price: Tickets available on Ticketmaster  
Time: 6 p.m. – 10 p.m.
Address: 241 Shelter Island Drive, San Diego

Father’s Day Cruise to Belmont Park Car Show

Belmont Park is rolling out a Father’s Day lineup that basically turns Mission Beach into a living garage scene, with a free car show featuring everything from polished 1960s Camaros to classic Bel Airs and lowriders. If he has a ride of his own, vintage car owners can join the lineup for $35 per vehicle. After the chrome tour, it’s straight into a Mission Beach classic: boardwalk strolls, fish tacos on the sand, and rides at Belmont Park.

Price: Free to attend | Register vehicle here
Time: 10 a.m. – 3 p.m.
Address: Belmont Park, 3146 Mission Boulevard, San Diego

Bob Dylan at The Rady Shell

I think it’s an unspoken rule that dads love Bob Dylan. Mine is already figuring out how he’s getting to San Diego for this. But this isn’t just a Father’s Day activity, it’s a cultural event that happens to land on Father’s Day weekend and immediately becomes the plan. Bob Dylan at ​​The Rady Shell means you’ll be surrounded by city lights sparkling across the harbor, legacy music, and at least one moment where Dad leans over and whispers, “You know, this guy wrote everything.” And honestly? He’s not wrong.

Price: Tickets available on Ticketmaster  
Time: 6:30 p.m.
Address: 222 Marina Park Way, San Diego

San Diego County Fair

The San Diego County Fair returns with fried everything, questionable decisions, rides that definitely looked safer in the 2000s, and Dad’s very confident plan to “just walk around for an hour” that somehow turns into an entire day. It’s also the biggest, longest-running community event in San Diego County, running Wednesday, June 10 through Sunday, July 5, with a “Once Upon a Fair” theme. It basically becomes part of the Father’s Day season whether you planned it or not. So, consider this your annual reminder that “happily ever after” can, in fact, involve Cajun honey dogs, cinnamon rolls, a Ferris wheel you swore you wouldn’t go on, and Dad somehow knowing exactly which booth has the best Spam wonton tacos.

Price: Tickets available here: website
Date & Time: June 10 – July 5 (closed Mondays & Tuesdays) | 11 a.m.
Address: 2260 Jimmy Durante Blvd, Del Mar

RENT at Diversionary Theatre 

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.

Studio S JUNE 15, 2026

A Modern Take on Steak

Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado

A Modern Take on Steak
Courtesy of Stake Chophouse

Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.

Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.

“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”

Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.

“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”

Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.

Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.

“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”

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Food & Drink JUNE 5, 2026

Del Mar Wine & Food Fest Returns With SoCal’s Top Chefs

San Diego’s biggest food and drink festival is back for a week-long celebration of SoCal’s best restaurants, chefs, and wineries from Sept. 30–Oct. 4

Del Mar Wine & Food Fest Returns With SoCal’s Top Chefs
Courtesy of Del Mar Wine & Food Festival

Maybe it was when Breaking Bad stars Bryan Cranston and Aaron Paul drank mezcal with chefs from San Diego and Food Network on the cliffs over Blacks Beach. Or the dinner outside under lights with Alex Morgan, celebrating some of the country’s most badass women chefs. Or the celebrity pickleball tournament hosted by NFL Hall of Famer Drew Brees, where the star of It’s Always Sunny in Philadelphia made thwacking sounds with locals. Or when Iron Chef winner Beau MacMillan commandeered (some say “stole”) a golf cart and delivered drinks and ice to chefs.

Whatever it is, Del Mar Wine & Food seems to have become the food and wine festival for people who don’t usually like food and wine festivals. The most San Diego thing.

Courtesy of Del Mar Wine & Food Festival

Two years ago, Thrillist named it one of the best food festivals in the country. Last year, 10,000 people came out to experience it, including Guy Fieri. Afterward, the founders spent a couple days trying to put their finger on why it felt so special. They had to name it, lean into whatever that was.

“It all came back to play,” says one of those founders, SDM co-owner Troy Johnson, a longtime San Diego food writer and Food Network judge. “Making world-class bread is serious, but breaking bread shouldn’t be. We gather all these incredibly talented people who take their craft very, very seriously—work their butts off all year to make some of the best food and drink in the country—and then we all just kinda play in the grass. We believe it’s possible to create something of incredible value and make the experience of that thing a laidback, easygoing, unpretentious experience. That’s what this is, and who we are in San Diego. The whole reason we did this was to shine a national spotlight on the people who make our food and drink culture hum.”

Courtesy of Del Mar Wine & Food Festival

The festival dropped its 2026 lineup today.

Headlining the fest are Food Network chefs Jet Tila, Maneet Chauhan, and Aarti Sequeira; Top Chef winner and Michelin-starred Buddha Lo; Iron Chef alum Beau MacMillan; MasterChef winner Kelsey Murphy; MasterChef Latinos winner Michelle Mathelin, chef and Guy’s Grocery Games judge Catherine McCord,  chef and former Masterchef Mexico judge Benito Molina, Top Chef alum Jackson Kalb, Michelin-starred chef Drew Deckman, Michelin-starred chef Javier Plascencia, James Beard award-winning chef Brady Ishiwata Williams, and James Beard-nominated chef Mawa McQueen.

The party kicks off on Wednesday, September 30 at Monarch Ocean Pub with Signature San Diego, a walk-around tasting of the city’s greatest bites, from Baja seafood to bold Mexican flavors. From there, the energy carries into a celebrity pickleball tournament hosted by Drew Brees at Barnes Tennis Center on October 2, pairing friendly competition with an all-inclusive tasting experience in support of Feeding San Diego.

The main event is the two-day Grand Tasting at Surf Sports Park on Oct. 3 and 4. The city’s top chefs, food people from TV lands, and local tastemakers gather on the weirdly perfect grass to serve up everything from juicy Wagyu burgers and beef tallow fries to yellowtail tuna tostadas and veggies dressed up in their Sunday best. Wine and cocktail pairings are designed to round out the whole experience, including activations from Aperol Spritz, Hendrick’s Gin, Tequila Ocho, Mezcal Vago, Rioja wines, and Temecula producers.

Courtesy of Del Mar Wine & Food Festival

A VIP lounge offers exclusive access to curated small plates from Michelin-level chefs and pour from some of SoCal and Napa’s finest wineries and drink makers. The Official After Party at Guesthouse La Valle on October 3, a spirited walk-around tasting just steps from the Grand Tasting, where cocktails take center stage through imaginative bites inspired by the smoky, citrus-forward, and bittersweet flavors of classic drinks.

Zones return with activations including the Big Queer Food Fest celebrating queer chefs and queer-owned businesses; the Wellness Zone led by Novo Dia offering a built-in reset with non-alcoholic mocktails, movement-driven activations, and wellness-forward moments. Coastal lifestyle and locally made brands are also integrated throughout the festival.

“We are excited for the fourth edition of the Del Mar Wine & Food Festival this fall, which has quickly become one of the largest food and wine experiences on the West Coast,” says co-founder Chris Finn. “As the festival continues to grow, we are constantly looking to add events, experiences, and partners that will resonate with our San Diego community, and embody the Southern California way of life.”

Returning as the festival’s partner is local nonprofit Feeding San Diego. To date, Del Mar Wine & Food has raised $100,000 to support their ongoing fight against hunger across the region. 

Stay tuned for additional events hosted by festival partners including Rob Machado, San Diego Wave, San Diego FC, Town & Country, and San Diego Mojo.

Courtesy of Del Mar Wine & Food Festival

Del Mar Wine & Food Fest: Frequently Asked Questions (FAQs)

When is the 2026 Del Mar Wine & Food Festival?

The 2026 Del Mar Wine & Food Festival will take place September 30–October 4 throughout San Diego County.

Where is the Del Mar Wine & Food Festival?

The week culminates with the Grand Tasting at Surf Sports Park (formerly the Del Mar Polo Fields) at 14989 Via De La Valle, Del Mar. 

A wide variety of exclusive dinners, drink tastings, and other lifestyle events will be announced soon and available for purchase individually on Del Mar Wine & Food Festival’s website. These festivities include chef-curated dining experiences across San Diego’s hottest restaurants, a celebrity pickleball tournament, wine tastings, and more. 

When is the 2026 Grand Tasting?

The Grand Tasting takes place this year on Saturday, October 3 and Sunday, October 4. 

How much are tickets? 

General admission for the single-day Grand Tasting starts at $185. An Early Access option is also available at $235, which includes an extra four hours before general admission to meet, mingle, and feast. For a two-day pass, General Admission starts at $275, while Early Access is $375.

VIP tickets begin at $425 for a single day, offering access to pre-festival experiences, exclusive food vendors, a dedicated VIP area, and more. For the full weekend in VIP, passes are priced at $765.

Where can I buy tickets for the 2026 Del Mar Wine & Food Festival?

Buy tickets today at DelMar.Wine.

Are pets or kids allowed?

Unfortunately, only service animals are allowed at the venue. All attendees must be 21 years or older.

Sponsors: 

  • Alaska Airlines 
  • Aperol Spritz
  • Brandt Beef
  • Coola
  • Glenfiddich
  • Hendrick’s Gin 
  • Justin Winery
  • La Croix 
  • Mezcal Vago 
  • Milagro Tequila 
  • One World Beef
  • Pechanga Resort Casino
  • Rioja Spain’s Finest Wine Region 
  • San Simeon
  • Tequila Ocho
  • The Balvenie
  • Tito’s Handmade Vodka
  • Tullamore D.E.W
  • William Grant & Sons

Lifestyle Partners

  • Big Queer Food Fest 
  • Novo Dia Wellness Experience
  • Town & Country 
  • San Diego Mojo 
  • San Diego FC
  • San Diego Wave

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.

Everything SD JUNE 5, 2026

The Best Restaurants in San Diego 2026

We asked, you voted, and food critic Troy Johnson chose his favorites—these are the top food and drink people and places in the city

The Best Restaurants in San Diego 2026
Photo Credit: Eric Wolfinger

Some keep lists of favorite books, of quotes, of enemies whose time shall come. At SDM we keep vast, nuanced, hotly debated lists of the best food and drink in the city. Menus are our smut novels. From Michelin stars to mom and pops, our list constantly evolves over hundreds of new bites tried every year. Here’s the 2026 list from food critic Troy Johnson and 129,000-plus votes from our readers, who really, really know their food.

Scroll down for the full list of Best Restaurant winners

Troy Johnson

About Troy Johnson

Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.

Partner Content JUNE 10, 2026

New Options for GLP-1 Users

Scripps study shows that some patients may be able to taper their dose and maintain results

New Options for GLP-1 Users
Courtesy of Scripps Health

While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.

For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.

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