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Eat This: Beef Tongue Tiradito

If you’re itching to take advantage of Valle de Guadalupe’s beautiful, natural bounty, Deckman’s En El Mogor is your answer. Chef Drew Deckman uses fresh produce and other local ingredients from vineyard proprietor Natalia Badan’s garden and ranch. But the clean flavors of the chocolate clam ceviche and beef tongue dish are only one of […]

By Kristin Díaz de Sandi April 24, 2015

Eat This: Beef Tongue Tiradito — Photo by Antonio Díaz de Sandi

NEIGHBORHOOD GUIDES Know the Neighborhood Where to eat, where to drink, and what it's like to live there. EXPLORE THE GUIDES

If you’re itching to take advantage of Valle de Guadalupe’s beautiful, natural bounty, Deckman’s En El Mogor is your answer. Chef Drew Deckman uses fresh produce and other local ingredients from vineyard proprietor Natalia Badan’s garden and ranch. But the clean flavors of the chocolate clam ceviche and beef tongue dish are only one of the menu musts. Grab a crunchy tostada and scoop up every bit of goodness from that plate. This take on “surf and turf” pairs beautifully with the winery’s Chasselas white wine or Agua Mala craft beers.