Best Restaurants 2026 Reviews Food News Openings Happy Half Hour Staff Picks Main Dish (Newsletter)

Featured articles

Jung Kimchi Bridges Korean Cuisine With American Culture

Food & Drink

Jung Kimchi Bridges Korean Cuisine ...

Copper Cowboy Is Bringing Western Flair to the Gaslamp Quarter

Food & Drink

Copper Cowboy Is Bringing Western F...

The Salted Table Brings Ingredient-First Cooking Classes to Encinitas

Food & Drink

The Salted Table Brings Ingredient-...

Arts & Culture Living & Design Health & Fitness Love & Dating Charitable SD Guides SDFC Playmakers Featured Sponsored Businesses Partner Content Best of San Diego (Newsletter)

Featured articles

What’s Next for San Diego’s Hospitals?

Everything SD

What’s Next for San Diego’s Hos...

A Home That Grows Old With You

Everything SD

A Home That Grows Old With You

Feeling Unheard at the Doctor's Office? Here's What Might Help

Everything SD

Feeling Unheard at the Doctor's Off...

Search

PRESENTED BY

Behind the Scenes Video: Making the October issue

We asked videographers Jenny and Scott Hoops of Quixotic Pictures to tag along with us as we shot at Ironside Fish & Oyster in Little Italy. Photographer Sam Wells let us capture him in action shooting delectable (and artful) seafood dishes by Chef Jason McLeod and cocktails crafted by Leigh Lecap. The photos are part […]

By Jennifer Rea October 1, 2014

Behind the Scenes Video: Making the October issue

NEIGHBORHOOD GUIDES Know the Neighborhood Where to eat, where to drink, and what it's like to live there. EXPLORE THE GUIDES

We asked videographers Jenny and Scott Hoops of Quixotic Pictures to tag along with us as we shot at Ironside Fish & Oyster in Little Italy. Photographer Sam Wells let us capture him in action shooting delectable (and artful) seafood dishes by Chef Jason McLeod and cocktails crafted by Leigh Lecap. The photos are part of Troy Johnson’s dining review of the new Little Italy restaurant featured in the October edition on newsstands now. Watch the video to see how the feature came together and read Troy’s full review here.

Behind the Scenes Video: Making the October issue

Behind the Scenes Video: Making the October issue

Behind the Scenes Video: Making the October issue

Behind the Scenes Video: Making the October issue

Behind the Scenes Video: Making the October issue

Behind the Scenes Video: Making the October issue

San Diego In the Know

PRESENTED BY

Jung Kimchi Bridges Korean Cuisine With American Culture

FOOD & DRINK Jung Kimchi Bridges Korean Cuisine With American Culture

Copper Cowboy Is Bringing Western Flair to the Gaslamp Quarter

FOOD & DRINK Copper Cowboy Is Bringing Western Flair to the Gaslamp Quarter

The Salted Table Brings Ingredient-First Cooking Classes to Encinitas

FOOD & DRINK The Salted Table Brings Ingredient-First Cooking Classes to Encinitas

BACK TO IN THE KNOW