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PRESENTED BY

The Marine Room’s Chef Bernard Guillas

The art of presentation. The Marine Room's chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

May 19, 2014

NEIGHBORHOOD GUIDES Know the Neighborhood Where to eat, where to drink, and what it's like to live there. EXPLORE THE GUIDES

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

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PRESENTED BY

5 Must-Try Meals in San Diego Right Now

FOOD & DRINK 5 Must-Try Meals in San Diego Right Now

Aries Takes Over Sea & Sky in La Jolla This November

FOOD & DRINK Aries Takes Over Sea & Sky in La Jolla This November

This Thomas Keller–Trained Chef Is Making Comfort Food His Own

FOOD NEWS This Thomas Keller–Trained Chef Is Making Comfort Food His Own

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