Easter Brunch Buffet at South Coast Winery’s Courtyard

This bountiful Easter Buffet in the resort’s Courtyard will showcase an array of carefully curated dishes designed to please every palate. The meal will begin with displays of breakfast pastries, breads, cheese and charcuterie, seasonal fruit, hummus with crudités, shrimp cocktail, smoked salmon, and deviled eggs. Guests can enjoy fresh salads, including a classic Caesar Salad with focaccia croutons and a Spring Greens Salad featuring citrus, pomegranate, and balsamic-roasted beets. A variety of entrées will be available, such as French Toast with assorted toppings, Eggs Benedict, and Chicken Enchiladas served with poblano, cilantro rice, smoked black beans, and salsa ranchera. Other selections include a Garden Quiche with peas, spinach, asparagus, and cheddar, Cioppino Mussels with shrimp, cherry tomatoes, and herbs, and Pasta Primavera with seasonal vegetables and assorted toppings. The carving stations will offer Prime Rib with creamy horseradish and au jus, along with Cedar Plank Salmon topped with smoked lemon yogurt and salsa verde. To conclude the meal on a sweet note, guests can indulge in a variety of desserts, including cheesecakes, carrot cake, macarons, Rice Krispies treats, and chocolate pot de crème.