Four months after Jaime Bonilla won the state of Baja California’s gubernatorial race, Cervecería Insurgente closed.
After opening in 2010, the popular Tijuana brewery in Zona Rio quickly became one of the country’s most respected and pioneering craft breweries, helping boost Baja beer in the global beer conversation by racking up awards, accolades, and plenty of attention. But on October 5, 2019, officials from the city and Baja California’s new controlling party, the National Regeneration Movement (MORENA), shuttered the tasting room and halted production of the brewhouse, citing a lack of numerous operating permits, according to the San Diego Union-Tribune.
Ivan Morales, co-founder of Insurgente with his brother Damian, disputes this. “We have all the required permits, although they’re accusing us of not having them.”
While initially reluctant to comment publicly, Morales has recently become more outspoken about Insurgente’s plight, seemingly out of desperation as his and his employees’ livelihoods are jeopardized by the extended closure. The brewery is now leveraging social media to rally support from the craft beer community, condemning the new government’s accusations of bribery toward the political party formerly in power to bypass proper permitting procedure.
Insurgente Is Fighting Back
Photo by Beth Demmon
“What’s going on at Insurgente, in my eyes, is what hurts not only Mexico but any country,” says Ryan Brooks, brewmaster at SouthNorte Beer Company, a San Diego-based brewery with a permanent shared tasting room in Tijuana. “The mess of government stepping on people trying to make an honest business, it’s petty government parties not getting along. They are hurting the employees, bartenders and even the beer tourism.” (San Diego Magazine reached out to the Baja Norte Tourism Board, which did not provide a comment.)
So far, support from the craft beer community has been swift. Several breweries in the region, such as Mamut Brewery in Tijuana, have allowed Insurgente to utilize their brewhouses so they can continue production in an attempt to keep the business afloat during the indefinite closure. SouthNorte is brewing a collaboration called #FreeInsurgente to help bring attention to the conflict.
This Thursday, December 19 at 7 p.m., Machete Beer House in National City is hosting an Insurgente “tap attack” with guest bartenders from the brewery in order to show solidarity “with our brothers and sisters of Insurgente as they fight the injustices they are currently facing with the new governor, Jaime Bonilla’s administration,” according to the event page.
“We hope it’s just a minor setback, but does raise questions,” says Joann Cornejo, co-founder of Machete. When asked what she’d say to the governor if she had the chance, she doesn’t hesitate. “If your promise was to combat corruption, why are you targeting small businesses that contribute to the tourism of your state, jobs, and the local economy?”
Morales claims there’s a more personal motive behind Insurgente’s closure. “The real matter is that the new governor’s brother lives directly across the street from the brewery. It seems he doesn’t want a bar in front of his house, and he told us this directly.” He did acknowledge the government is conducting mass sweeps of businesses in non-compliance, but calls their particular situation “a personal matter.”
According to the U-T report, the new governor is adamant that Insurgente’s days at their current location are finished. But personal or not, Cornejo is hopeful for a resolution. “The Mexican craft beer scene continues to flourish and great beer is coming out of Baja. It would be a shame if Bonilla continues to attack small beer.”
This is the question I posed to Erik Fowler, executive director of the San Diego Brewers Guild. He and his wife Shannon just announced they’re opening Good Pressure Brewing Company in Allied Gardens at the end of the year.
Don’t get me wrong—this is fantastic news coming from great people. But I’m sure I’m not the only incredulous inquirer. The latest Brewers Association report says more breweries are closing than opening across the country, and craft’s overall volume has dropped 5 percent since 2024. Even San Diego, the self-proclaimed “Capital of Craft,” isn’t immune.
Goal Brewing pulled out of the Brewery Igniter space in North Park in March. Little Miss Brewing shuttered all nine locations earlier this year. Half Door Brewing sold to Villains Brewing Company. Division 23 Brewing closed in May. The owners of Jacked Up Brewery retired. Border X Brewing tried launching a GoFundMe before closing up shop in Barrio Logan. It feels a little bleak out there.
But Fowler is far from a naive beer newbie. On the sensory side, he’s a certified Cicerone and BJCP beer judge with sommelier training. He’s studied beer at UC Davis, and gone through the San Diego State University Professional Certificate in the Business of Craft Beer program. He worked in wine retail before managing the taproom and distribution for ChuckAlek in Ramona. He was a taproom lead at Stone Brewing, head of education and hospitality at White Labs for nine years, and the executive director for the Guild for two years. He just had one more thing to cross off his beer bucket list—open his own brewery.
“I’ve always wanted to own a business in the beverage space,” he says. “That’s been a goal since I turned 21. I’ve always had the entrepreneurial mindset, and I’m at an age and an experience level where the leap and the risk makes sense.”
The Fowlers had been looking for a space to realize their dream for 18 months, hoping to stay close to their home in East County. Of all of San Diego’s 150-plus breweries, less than 10 percent of them are in East County. El Cajon, La Mesa, Valley Center, and Ramona have one apiece; Julian and Alpine each have two; there are three in Santee; and a couple production facilities that aren’t even open to the public.
“There’s still a lot of opportunity there, especially for underserved neighborhoods,” he explains.
But after a year without any luck, they decided to expand their search slightly. When they saw the former Poochie’s Hooch Urban Cidery space in Allied Gardens that came with two patios, a cellar, existing tasting room, infrastructure for a kitchen, and a wine license, it just fit. “It’s in a great neighborhood that doesn’t have a whole lot to offer,” says Fowler. “We wanted a spot that could be family-friendly, and it just ended up working out.”
Despite an address in the city of San Diego, Fowler says they plan to focus heavily on serving the eastern side of the county, both in distribution and in their marketing approach. As residents of East County, the San Diego stereotype of beaches and surfing doesn’t always resonate with them.
“San Diego to a lot of people is the beach, but from growing up and being in East County, the San Diego that we know and see isn’t that at all,” he explains. Shannon works for the Escondido-based nonprofit Center for Plant Conservation, which inspired them to incorporate a more nature-based, plant-inspired motif for the brand that better reflects the San Diego East County locals might feel more attuned to.
They’ll initially launch with food trucks and mostly beer, but hope to expand to other beverages like wine and cider and eventually build out an in-house food program. Fowler says they want to first and foremost be a place for families, and an approachable destination for people who aren’t beer experts.
“I want somebody like my mom to be able to come in and feel comfortable, and be comfortable ordering, and just be focused on themselves and having a good time,” he says. He already took the tests at beer school—guests won’t need to feel like they’re taking a quiz to place an order.
“We never want anybody to have to pull out a phone to look something up,” he says. “We want people to come in and have a good time… we want to be the brewery that people are wrapping up their kids’ soccer games.”
Good Pressure Brewing Company will open in late 2025 at 7559 Mission Gorge Road in Allied Gardens.
Courtesy of Taste of College Area
San Diego Restaurant News & Food Events
The Second Annual Taste of College Area Arrives This September
For decades, College Area has been more defined by fast-casual concepts and taco shops than as a serious dining destination. (I totally get why—who else remembers being a broke college kid without a car?) That’s completely changed over the last couple of years, and the College Area Business District is showing off the restaurants, bars, coffee shops, and other eateries along El Cajon Boulevard—like Scrimshaw Coffee, The Luau, The Mesa Bar & Grill, and more. The second annual Taste of College Area starts at 11 a.m. on Sunday, September 28, with stops between 54th Street and 73rd Street. Don’t want to walk? Hop on the free trolley that runs until the event ends at 3 p.m.
If I’ve said it once, I’ve said it a thousand times—San Diego needs more pupuserias. It seems the Salvadoran food gods have heard my prayers, and opened FiveO3 Pupusas at Fashion Valley Mall. It’s the second location for the Cathedral City-based restaurant, and if the business license is to be believed, another is on the way to Las Americas Premium Outlets. May all our pupusa dreams continue to come true!
You don’t have to work in the beer industry to attend the 2025 Craft Beer Con at Mira Costa College’s San Elijo campus, but you should probably be a pretty big beer nerd. The annual half-day conference kicks off at 11:30 a.m. on Tuesday, August 5 and offers multiple education tracks for attendees to learn about how beer competitions operate, what makes a wet hop beer, how alcohol distribution works, and more. And don’t worry—after a day of learning, there is a happy hour at 4 p.m.
Breakers in Encinitas is officially open! Pro surfer Benji Weatherley revived his family’s former restaurant in Hawai’i, bringing Hawaiian-inspired drinks and food to the coastal neighborhood as an all-day respite for locals (and I’m sure plenty of visiting surfers, as well). I’m on my way for a midafternoon Mai Tai…
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Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
No trip to TJ is complete without tacos by the kilo, so we asked TJ native Angel Miron, who runs the tour company Let’s Go Clandestino, to do the impossible: narrow down a list of great tacos in his hometown. Here are five of his favorite.
Tacos Machatlán
“These guys serve fried fish and shrimp tacos” on a bustling corner in El Centro de Tijuana, Miron says. “Don’t leave without trying the BBQ-grilled smoked marlin taco on a smoky tortilla.”
Tacos Fitos
Miron likes the tacos dorados de birria from this Tijuana shop. “The taquero is known for pumping them out super fast and does a trick with the consomé—pouring it onto the taco without looking,” Miron says.
While Tacos El Franc’s addition to the Michelin Guide has brought an influx of attention, Miron has long been familiar with its charms. “This is the place I used to go to all the time growing up in Tijuana, especially after a night out with the boys,” Miron says. “[Its] specialty is adobada. I really like the suadero taco.”
Tacos A Vapor El Güero
Founded in 1960, this place keeps it simple with three taco options: shredded beef, beans and cheese, or chicharrón. “They’re what you would call ‘steamed tacos’ because they are prefilled and then kept hot or steamed in pots,” Miron explains. “Then [the restaurant staff] slaps ’em with shredded cabbage, onion, and salsa roja.”
El Tío Pepe
While this casual spot has multiple locations, its original outpost in the Gabilondo neighborhood is still considered the best. “Not only [does it] have tacos dorados de birria, but amazing carnitas—get the masisa with guacamole,” Miron recommends. “And another specialty here is the torta ahogada [or ‘drowned sandwich’] with birote shipped from Guadalajara.”
Amelia Rodriguez is a writer and journalist and winner of the San Diego Press Club's 2023 Rising Star Award and 2024 Best of Show Award, she’s also covered music, food, arts and culture, fashion, and design for Rolling Stone, Palm Springs Life, and other national and regional publications. After work, you can find her hunting down San Diego’s best pastries and maintaining her five-year Duolingo streak.
San Diego is the craft beer capital of America—and that’s not just my opinion, it’s a fact. Already home to hundreds of breweries across the city, San Diego’s beer scene is ever-changing with new breweries emerging, old favorites experimenting with bold flavors, and local tap lists continuing to surprise even the most seasoned enthusiasts.
We all have our favorites, and that’s okay. No two beer drinkers are the same, and consensus in the craft beer world is almost as rare as a bad pint in San Diego. (Though we can probably all agree that Keystone Light belongs nowhere near a tasting flight.)
So, let’s lower our inhibitions and take a tour of San Diego breweries, with a brew worth ordering from each. From sours to stouts, pilsners, and porters, here are our top breweries in San Diego.
Courtesy of Hauck Architecture
North Park Beer Company
Yes, everyone should have their own opinion, but anyone who doesn’t also include North Park Beer Company in their own personal shortlists is wrong. With consistently high-quality brews and 360-degree approach to hospitality, those who wish to see how to run an award-winning brewery need only glance in North Park’s direction.
Locations in North Park, Crown Point, and Bankers Hill
AleSmith has been a giant in San Diego beer for decades, and there’s no sign of them slowing down. Their mammoth tasting room and brewery should be on any beer lover’s pilgrimage list, but don’t just stop your wanderings at the bar. Meander around the Tony Gwynn museum, pop into their not-very-hidden speakeasy Anvil & Stave, and grab a few packs of their housemade Cheesesmith cheese curds on your way out.
9990 AleSmith Ct., Miramar
Courtesy of Nickel Beer Company
Nickel Beer Company
After 10 years, Nickel Beer Company is still going strong. Helmed by local beer pioneer Tom Nickel, his reach extends to a number of beer-centric businesses around the county, but this rustic outpost is a lovely oasis smack in the middle of cider and wine country, offering a wide variety of both esoteric and traditional beers on tap.
1485 Hollow Glen Rd., Julian
Courtesy of Old Town San Diego
Societe Brewing
Societe takes its time, focusing on perfecting what they’re doing before moving onto the Next Big Thing. That’s why it took them 10 years to open a second location, and yes, it was worth the wait. Hype chasers may be left wanting, but those who value consistently excellent beer without gimmick will be more than satisfied.
It’s rare to find a place that self-identifies as “punk rock” that doesn’t end up either seeming pretentious or for posers, but Fall Brewing manages to embrace edginess without either. Whether you’re in Doc Martens or docksiders, all beer lovers are welcome at their two Mid City locations. Come for the IPAs, stay for the stout on nitro.
Locations in North Park and South Park
Courtesy of Kairoa Brewing Company
Kairoa Brewing Company
San Diego doesn’t have nearly as many rooftop patios as it should, but what it lacks in quantity it makes up for in quality. Perch yourself above University Heights with a pint in hand, but don’t forget to come hungry—Kairoa’s kitchen is as good as their brewhouse.
4601 Park Blvd., University Heights
Courtesy of Hopnonymous Brewing Company
Hopnonymous Brewing Company
Located in the heart of the Convoy District, Hopnonymous is the perfect post-KBBQ wind-down spot. With 18 beers on tap, highlights include the Two Amigos Lime Mexican Lager—a refreshing alternative for Pacifico and Buenaveza fans. If you’re looking for something richer, Leaving Without Saying ‘Goodbye’ is a red ale that pays homage to the classic Irish goodbye with a hint of caramel. Whether you’re capping off a feast or looking for a dog-friendly brewery, Hopnonymous is the place to be.
7705 Convoy Court, San Diego
Courtesy of Pure Project
Pure Project
Pure Project opened in San Diego in 2016, but it seems like they’re been a part of the local brew scene for far longer than that. With 150+ breweries in the county, achieving icon status of this magnitude is no small feat, and I for one am thrilled that they keep opening new spots to make grabbing a pint (or two) easy.
Locations in Carlsbad, Bankers Hill, Miramar, North Park, and Vista
Courtesy of Craft Coast Brewing Company
Craft Coast Brewing Company
Good tacos deserve good beer, and both can be found at this Oceanside hot spot. With Pizza Port brewing alums at the helm and amazing birria coming out of the kitchen, this divine duo is a can’t-miss stop along the coast. Try Craft Coast Brewing Company‘s award-winning Old West IPA alongside a couple of tacos for a meal that’s hard to top.
San Diego summers can be brutal. But since the hottest period is typically late summer into early fall, San Diegans still have time to prepare. The pros at Mauzy Cooling, Heating, Plumbing, and Electrical are standing by to help homeowners fortify their homes against the elements and ensure their air conditioning is as frosty as the penguins that serve as the company’s mascots.
Many homeowners underestimate the load their AC system faces, especially in the inland valleys where temperatures regularly top 100 degrees. San Diego regularly sees multi-day heatwaves each summer, and a system that struggles on the first day will likely fail by the third.Longer run times, unusual sounds or smells, and uneven cooling from room to room are all signs that your system may not survive the next hot spell.
Systems typically last 12 to 17 years, but there are exceptions. If a system is approaching that, or is already there, a professional evaluation is recommended before summer really heats up. A good rule of thumb: If you can’t remember when your system was last serviced, it’s due.
“As technology changes, systems become smarter and smarter,” says Sean O’Connor, an install manager at Mauzy with 42 years of experience. “There are a lot of people out there who will say a system’s only good for 10 years. I don’t buy that—these systems are built to last as long as they’re taken care of.”
There are also a few steps homeowners can take between services to extend the life of their system. Regularly changing a dirty filter—especially if you have kids or pets—and keeping an outdoor unit clean can help head off problems in the future, says O’Connor.
Also, be realistic about whether it’s time to replace a unit. O’Connor likens pouring money into salvaging a faulty unit with patchwork repairs and replacement parts to “tripping over a dollar to pick up a dime.” When one part fails, others are sure to follow, and newer parts may not be compatible with older units. Mauzy recommends homeowners use the 50% rule: If a repair costs more than 50% of the system’s replacement value, and the equipment is over 10 years old, replacement is usually the better long-term value. And don’t forget the ducting. An older house that was built with heat and later had air conditioning added may not have sufficient airflow, regardless of how good the system is.
Last but not least, homeowners should know who to trust when it comes to their homes. Built on three generations of professional integrity, Mauzy has grown into not just a leader for cooling, heating, plumbing, and electrical services, but a leader in the community known for supporting local nonprofits across an array of causes. To ensure complete peace of mind, Mauzy stands behind a comprehensive 12-point guarantee that outlines its commitment to outstanding service, quality equipment, expert technicians who understand how the local microclimates affect HVAC performance, and no upsells or surprises on the bill.
“We go the extra mile. That’s what sets us apart,” O’Connor says. To get a free quote today, visit mauzy.com.
The beer industry is far from out of business—there are still about 140 breweries operating today, with thousands of employees—but around a dozen have closed in the last year alone. This may be the first time local brewery closures and acquisitions outpaced openings in the current craft beer era, and many have cited increasing costs of real estate, ingredients, and labor as reasons for shutting their doors forever.
That’s not the case for Half Door Brewing Company. Siblings Stacy and Daniel Drayne opened Half Door Brewing in 2015, leveraging their experience running nearby Irish pub The Field with their parents. Daniel brewed the beers, Stacy ran operations (splitting her time between The Field and Half Door), and business has boomed for a decade, especially during baseball season.
So why are they closing Half Door and selling their iconic, 1906-era, two-story building in East Village to Anaheim-based Villains Brewing Company?
Courtesy of Half Door Brewing
It’s precisely because the business has been so successful that the siblings decided to get out while they’re ahead. “I feel a little overwhelmed doing two places,” Stacy explains. “The industry is changing, [and] it just kind of felt like the right time.”
While she understands why other breweries have had to close due to economic factors, she says, that wasn’t one of the problems Half Door faced. Plus, she’s quick to add, the transition to Villains is in progress, but won’t occur for at least a few weeks, if not months (permits and license transfers permitting). “Everything is business as normal,” she adds. “I’m preparing for St. Patrick’s Day; I’m preparing for Opening Day. I’m assuming we’ll be here for the start of baseball.”
She also notes that only the property is for sale, not the Half Door name or trademark. “You never know what the future holds,” she laughs.
It’s a bittersweet moment for the pair, and one they didn’t initiate. Stacy recalls that, in the summer of 2024, another business reached out to them to see if they’d be interested in selling their space. That particular deal fell through, but it sparked a conversation between her, Daniel, and their father. “It was kind of like ‘What do we think?’” she says. “The seed was planted.” They decided to put the property on the market, and, after a couple of bids, Villains won out.
This is the second San Diego entity Villains has acquired. During the excruciatingly slow fall from grace for Modern Times Beer (which is still in progress and, frankly, painful to watch), Villains took over the brand’s former 33,000-square-foot Leisuretown location in Anaheim to launch a brewery and food hall concept. Until they hand over the keys, however, Stacy says they look forward to continuing to brew and serve their house beers to loyal customers as long as they can.
“It’s just a super special place,” she says. “I hope Villains does it justice.”
What’s the difference between Roman food and Italian food? Glad you asked. Italian food encompasses a wide variety of regional cuisines (think Sicilian, Milanese, Tuscan, and so forth) while Roman food hails from Rome (obviously). Roman cuisine’s signature dishes include fresh pastas like cacio e pepe and carbonara; meats like oxtail and seafood; vegetables like artichokes and fresh herbs; and thin, foldable pizza slices. Now San Diegans can get a new taste of the Old World at Romanissimo, which opened at 565 Fifth Avenue this week.
It’s the latest endeavor for restauranteurs Vincenzo Loverso, Alessandro Minutella, and Giovanni Gargano, who also each have stakes in Roman Wolves, Allegro, and Vincenzo Cucina & Lounge. Minutella tells me their goal is to give guests another opportunity to try the unique culinary traditions of Rome, using traditional ingredients and preparation methods. “We like to say ‘Eat as the Romans do,’” he adds. I say, if Romans are serving a one-pound meatball, then I’m on my way.
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
Move over summer beers, it’s time to embrace the flavors of fall.
There are no strict seasonal guidelines when it comes to beer styles, but certain recipes just taste better during different times of the year. Light, crisp, refreshing lagers hit all the hot spots during summer—both literally and figuratively—while rich, full-bodied, malt-forward brews tend to warm us up during the chilly winter months. But autumn remains an especially unique season for beers, thanks in large part to Oktoberfest celebrations that usually start in late September and run through October.
Lots of places that celebrate Oktoberfest tend to offer the classic trio of fall beers—Oktoberfests, Marzens, and Festbiers. Don’t get me wrong—all of these are deservedly iconic styles that are some of my favorites to drink. But there are many, many more fall-centric beers out there to discover. Here are a few options from around San Diego that may expand your mind and please your palate this fall season.
Courtesy of Kilowatt Brewing
Smoked Maibock
Kilowatt Brewing
This 7.0 percent ABV beer has already earned both gold and silver medals at the Great American Beer Festival, and for good reason. It’s complex and crisp, highlighting both a malty backbone and balanced smokiness from beechwood smoked malts and a hint of Vermont maple syrup. Ironically, the word maibock actually translates to “May beer” and is typically brewed at the start of spring, but this smoky take on the seasonal style makes it an ideal option for the increasingly shorter San Diego days.
Courtesy of Societe Brewing Company
The Debutante Amber Ale
Societe Brewing Company
Yes, their Festbier is an excellent pick for the season. But once you’ve had your Festbier fill, take a chance on Societe’s amber ale, The Debutante. While the style has largely fallen out of fashion over the past decade, amber ales are some of the most balanced brews out there (if you can even find one in cans or on draft nowadays) and Societe is wise to include one in their portfolio. It’s delicious, too—and at 6.5 percent ABV, it hits all the high notes without going too far.
Courtesy of Eppig Brewing
Meister Northern German Wheat Ale
Eppig Brewing
Wheat beers are another criminally underrepresented (and often very misunderstood) style that deserve much more of a spotlight. Eppig knows exactly how to handle their lagers, and with a beautifully round mouthfeel, clean finish, and pleasantly restrained 5.3 percent ABV, Meister goes down smoothly and tastes great the whole time. Try it with a salted Bavarian soft pretzel to contrast against the light sweetness, and please—don’t ask for an orange slice on the rim.
The name Extra Special Bitter can seem off-putting to those unfamiliar with the traditionally English style. Hop bitterness is held in check against a malt personality that’s full of biscuit and toast—a quintessential British brew. Deft’s founder Mo Nuspl is an expert in brewing traditional styles and often includes a rotating portfolio of uncommon brews like kellerbiers, altbiers, and dark milds. Even the most rabid hazebois will find something to salivate over. (Pro tip: if it’s available during your visit, try the ESB on cask for an ultra smooth and creamy pour.)
Courtesy of South O Brewing Company
Roll It Rauch Helles-Style
South O Brewing Company
Bamberg, Germany is the world capital of rauchbier (“smoked beer”) and this Bamberg-style helles lager is a true European-style crossover with all the smoky delight of a rauchbier and all the crispness of a helles lager. With smoked malts giving intense aromatics and Noble hops providing the Old World hop flavor, rauchbiers can be a bit of an acquired taste. However, if you’re at all interested in walking on the smoky side, this is a great place to start.
Baesic Batch Pumpkin Ale
Helix Brewing
If you don’t like pumpkin beers, don’t drink them. But if you do, head to Helix Brewing’s La Mesa taproom and beer garden for their seasonal fall release, a 6.0 percent ABV easy-drinking ale packed with pumpkin spice flavor. It’s a fun, if not somewhat obvious, elixir that celebrates the changing of seasons, and I’m all for it. If you’re still on the fence, just know their beer garden is very dog- and kid-friendly, and you can count on food trucks, live music, trivia, or some combination of those three virtually every day it’s open.
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
Daniel A. Kaplan is a founding partner of Panakos LLP with more than three decades of civil litigation experience in both state and federal courts. Mr. Kaplan pursues and defends legal claims on behalf of companies, entrepreneurs, and business owners in high-stakes disputes. He focuses on business disputes including breach of contract, unfair competition, trade secret theft, securities disputes, fraud/misrepresentations, and employment matters.
“The best advocacy combines preparation, perspective, and a client relationship built on trust and candor.” — Daniel A. Kaplan
His clients include real estate investors, private and public corporations, and individuals seeking sophisticated legal counsel. Known for practical judgment and strategic advocacy, he works closely with an experienced and diverse legal team to protect, enforce, and defend his clients’ interests.
555 W. Beech Street, Ste. 500, San Diego, California 92101 619-8000-LAW Panakos.law
