Now Open: Brabant Bar & Café
A Belgian in South Park
Sweet Spot
Ooey-gooey warm pies at Cusp
Casual Eatery and Tequileria, Venga Venga
Another high-end Mexican food revolution is in full swing
Troy Johnson Reviews Avant
The mercy killing of El Bizcocho clears the way for a new era at Avant
Beer Champ
Devon Randall from Pizza Port Solana Beach
SD Thanksgiving Guide 2013
Turkeys, buffets, catering, and more
Top Food Events: November Main Dish
Alice Waters + Kermit Lynch at Chino Farm | La Plancha Pop-Up at Romesco Baja Med Bistro | Best American Cheeses at Marriott Marquis & Marina
The Best Things I Ate This Month: November Main Dish
Guanciale in Rhubarb Snow at La Valencia Hotel | Orange butter spiny lobster at Catalina Offshore | New Caledonia Blue Prawn at Avant
The Art of Trying
Restaurants have taken the road to simplicity to its vapid, tasteless end
SD Thanksgiving Guide 2012
Turkeys, buffets, catering, and more
G’NIGHT: The Palm
Steakhouse chain vacating 6th & J spot; Ty Hauter strikes again
5 Flavors of FEAST!
The New Children’s Museum’s latest exhibition will leave little mouths watering. Here’s what to look for.
San Diego Bits & Bites
Sweet Spot
INCOMING: Stake
Group behind Leroy’s Kitchen + Lounge bringing modern steakhouse to Coronado
INCOMING: Moonshine Flats
Ty Hauter to replace Block No. 16 concept with Hogs N Heifers-esque super-bar
Blog Bites
Meet healthy food blogger Lindsey Levine
Party at The Farmageddon
A hell of a party illuminates a hell of an issue for San Diego farmers
INCOMING: The Patio on Goldfinch
P.B. success story expands into Mission Hills—restaurant row to come?
On The Hake
Mexico City group debuts in La Jolla
Sweet Spot
Butterscotch pumpkin torte at The Marine Room
10 Hot Plates
Rumors, openings, & coming-soons in San Diego
THE BIG MOVE: RMD Buys Fred’s, Marble Room
Group behind Fluxx, Sidebar nabs big chunk of Fifth Ave, looks to move into restaurant biz
INCOMING: Mercadito Wheels
Chicago’s Sandoval brothers launch their mobile taco unit in San Diego
Top Food Events: October Main Dish
Craft Beer & Bites at Makers Quarter | San Diego Beer Week | Women Winemakers Dinner at Saltbox
The Best Things I Ate This Month: October Main Dish
Lobster Cilantro Taco at Puesto | Tuna Tartare at The Hake | Three Meat Pizza at Urban Pi
INCOMING: Besta-Wan Big House
After 50 years, a Cardiff-by-the-Sea institution goes big
