Everyday Eats: Two Salads to Try at Tender Greens
We’re loving the happy vegan and southern fried chicken salads at the new Tender Greens
Local Bounty : July 22
Collared at Catalina Offshore Products
Salt & Cleaver San Diego
The Missing Link
Eat: Bits & Bites
Food porn, ode to the old, and the food dude
Lobster West
Lobster West in Encinitas, not everything on your plate comes from our backyard
Best Wines from San Diego County
Put down the pint and grab a glass of these homegrown gems
10 Hot Plates
Rumors, openings, and coming-soons in San Diego
Grand Cuisine at Bellamy’s
Troy Johnson reviews Bellamy’s in Escondido
FIRST LOOK: Bang Bang
Mauricio and Johnny’s highly anticipated new joint opens this weekend
INCOMING: Richard Sandoval
Superstar Latin chef finally opening spot in San Diego?
Local Bounty : July 16
Cukes From Rivas Family Farms
The Best Things I Ate This Month: July Main Dish
Steak Sandwich @ Miho Gastrotruck | Beet Salad @ Bellamy’s | Gazpacho @ Brockton Villa
Everyday Eats: Grilled Mac and Cheese Sandwich at Craft & Commerce
Yep, you read that right: mac and cheese is now available in sandwich form.
INCOMING: Waypoint Public
Bottlecraft owners take over The Linkery, plan sausage-and-beer house
G’NIGHT: Vagabond
Jerome Gombert has seen San Diego’s future, and it’s not for him
Mule Variations
The gal who brought Moscow Mules to Starlite crafts a new menu in Golden Hill
INCOMING: URBN Brewery
Jon Mangini nabs former El Cajon Brewing Co., partners with ex-Stone chef
Local Bounty: July 8
Zion Market
Everyday Eats: Hawaiian Shave Ice at Ice Blast
Soft, fluffy ice gets saturated with sugary syrup at this new shop in Kearny Mesa.
Local Bounty: July 1
Stehly Farms Market
Everyday Eats: Waffles Come to Donut Bar
Donut Bar recently added a new temptation to their menu: Belgian-style waffles.
OPEN, SEASON
Tender Greens and Blue Ribbon open this weekend; Stone chef gives notice
INCOMING: Underbelly II
Consortium’s ramen project to reach “full potential” in North Park
Office Park Eats
Restos hidden in SD’s corporate landscape
Local Bounty: June 24
Cupcakes Squared in UTC
Everyday Eats: Mild Italian at Salt & Cleaver
This juicy pork sausage is oozy, cheesy, and just plain tasty.
