Everyday Eats: Big Bowl at Queenstown Public House
Grilled shrimp meets mango, avocado, and papaya in this refreshing summer salad.
Every Last Drop
Café Moto boasts a 12-hour cup of coffee
Burgers Will Save Us All
Why SD’s most progressive restaurateur just opened a [expletive] burger joint
Local Bounty: May 15
Sugar & Scribe’s Irish Imports
Best Things I Ate This Month: May Main Dish
Kumamoto Oysters @ Addison | Lamb Burger @ Queenstown Public House | Lobster Roll @ Herringbone (sort of)
Top Food Events: May Main Dish
I Love Poke Festival @ Bali Hai Restaurant | “Rock Through the Ages” @ San Diego Museum of Man | World Cocktail Day Dinner @ Cusp Dining & Drinks
San Diego’s Top Bartenders
20 of the best bartenders in SD
Everyday Eats: Mexican Crepes and Stuffed French Toast at La Fiesta
Two tasty brunch dishes stuffed with unusual (and delicious!) fillings
Local Wineries We Love
Skip Napa and sip varieties from these wineries, each within an hour’s drive
Where the Freeway Ends
Troy Johnson reviews new SD resto Chaplos
Royal Treatment
Little Italy freaked when the owners of a Pacific Beach burger joint wanted to take over a historic residence. PB! Home to both hooting and hollering! Instead, the Bare Back Grill crew gave unto the frightened gentry Queenstown Public House. Designed by whimsical talent Michael Soriano, it looks like Laura Ingalls got a subscription to […]
10 Hot Plates
Rumors, openings, and coming-soons
Local Bounty: May 6
Sauces from Citizen Chef
Everyday Eats: Two Sammies to Try at Leroy’s Kitchen + Lounge
The pork banh mi and truffle grilled cheese are both superior sandwiches.
Local Bounty: April 29
Bluespark Baking
When Pigs Fly in O’Side
Troy Johnson reviews The Flying Pig
Everyday Eats: Best Brunch Bets at 100 Wines
Try these dishes on 100 Wines’ new brunch menu.
SD Food News: April 25 test
El Agave rumored for Flavor spot; Flip Burger Boutique on its way?
SD FOOD NEWS: April 25
New arrivals and takeovers in San Diego
Beerocracy
Decoding the red tape that’s holding back San diego breweries
10 Hot Plates
Rumors, openings, and coming-soons
Local Bounty: April 22
Korean Produce at Zion Marketplace
Everyday Eats: Oven Baked Pancakes at Soda & Swine
Fruit (or bacon) topped pancakes with crisp edges and tender middles are what to get for brunch.
Malarkey Does NYC!
Brian Malarkey to headline a swanky dinner in NYC
Bits & Bites
High tech Harney Sushi and Malarkey does NYC
INCOMING: Lucky Liu’s
Filling the Chinese food hole in Downtown
