TO DO LIST: Ogawashi and Brews Up Beer & Sushi Pairing.
Japanese brews, finely cut fish and a take-home glass.
INCOMING: Christopher’s on Congress.
Old Town, meet your wine bar.
INCOMING: SD Brew Project
San Diego’s first all-local craft beer bar going into 57 Degrees
TONIGHT: Go. Drink. Don’t Drive.
Ritual Brewing Co. breaks into SD market, Stone hosts coming out party
No Ordinary Tea and Crumpets
World class pastry chef and local certified Tea Master partner in tea-chocolate pairing.
NEW IN TOWN: James Kozak
Avant (ex-El Bizcocho) snags Charlie Trotter alum as chef de cuisine
HELLO, MY NAME IS: Nate Martins
SD Food News’ young star is the Sausage Prince of San Jose
TONIGHT: Go. Eat. Drink. Do.
Green Flash releases Palate Wrecker; Chad White kicks off a month of Plancha Baja-Med
DRINK UP: The Pig Pen
Carnitas Snack Shack gets beer/wine, building swine-named bar out back
TONIGHT: Eat for Newtown
Basic and URBN donates all pizza proceeds to Sandy Hook tonight
INCOMING: Romeo & Julieta’s
Talmadge joint has vino, beer and espresso, plus Polish dumplings. Get you some.
INCOMING: Kafe Sobaka
Pomegranate Restaurant opening spinoff in Golden Hill. Just don’t ask them about it.
Local Bounty: January 7
SuperNaturally at Sea
Everyday Eats: Fig Marmalade Burger at Eureka!
Creative toppings rule at the latest burger chain to open in San Diego
The Sushi Stain
A year later, Harney chef Rob Ruiz looks back on becoming SD’s first sustainable sushi restaurant
Top Food Events: January Main Dish
Everyday Peruvian | Tap This! The Art of the Brew | Clambake
INCOMING: Green Acre East
Will Brian Malarkey’s quirky little offshoot become his biggest?
Best Things I Ate This Month: January Main Dish
Duck @ Gang Kitchen | Scallops @ 100 Wines | Suzuki “Fettuccine” Sashimi @ Harney Sushi
INCOMING: Butcher’s Brewing
Rey Knight takes over former Manzanita Brewing space
Local Bounty: January 3
Healthy, Local, and Sustainable New Year’s Resolutions
