Sweet Spot: Prep Kitchen’s S’mores Dessert
It’s like a magic trick when it comes to the table, just in time for the spooky season
Duck Foot Brewing Does Downtown
New satellite tasting room/restaurant is as much about the food as it is about the beer
Sushi’s Next Gen Is Here at Himitsu
In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality
10 Hot Plates: San Diego’s Top Food News in October
The latest restaurant rumors, openings, and coming-soons
Very Important Taco: Fried Chicken Taco at Nine-Ten La Jolla
The sophisticated restaurant flipped a favorite sandwich into a beloved taco
16 Medals and a Top Honor for San Diego Craft Beer
Local brewers take an impressive haul from the 2018 Great American Beer Festival
Finding Craft Beer in Portugal
A recent trip abroad proves that the craft beer movement has taken hold nearly everywhere
3 New Cocktail Menus to Try, Including One Very Legit Mezcal Bar
New drinks that are worth getting out of bed for—and some better enjoyed in pajamas
Oggi’s Is Still About the Beer
One of San Diego’s oldest brewpub franchises has a long history of keeping craft in the spotlight
Very Important Taco: Bulgogi Beef at West Pac Noodle Bar
The Coronado eatery puts an Asian spin on tacos
Mexican Cuisine Loves Beer
A special six-course menu from Puesto highlights the beauty of pairing simple, fresh ingredients with great craft beer
The Bankers Hill Restaurant Making Ultra-French Cuisine Cool Again
French food may have fallen out of favor, but don’t tell that to Parc Bistro-Brasserie
10 Hot Plates: San Diego’s Top Food News in September
The latest restaurant rumors, openings, and coming-soons
It’s Wet Hop Season!
The end of summer means local brewers clear their schedules to make the hop-freshest beer of the year
Little Italy Food Hall Opens with Six Vendors
The new venue touts local vendors from Sam the Cooking Guy to Ambrogio15 pizza
Sweet Spot: Hotel del Coronado’s The Lemon
This fruit-inspired sweet will have you doing a double take
Have a Beer with Wild Barrel Founders Bill Sysak, Bill Sobieski, and Chris White
Still one of San Diego’s newbies, this ambitious startup has already made a splash
‘San Diego Magazine’ Makes a Beer
A special collaboration brings The Bell Marker together with its Broadway neighbor
Very Important Taco: Carne Asada Taco at El Nopalito Restaurant
Head to Encinitas for classic tacos—and salsas to go
Barrel-Aged Beer Abounds at Saint Archer
Tusk & Grain showcases the bourbon-soaked aspirations of one of Miramar’s largest breweries
10 Hot Plates: San Diego’s Top Food News in August
Restaurant rumors, openings, and coming-soons
The New Menu at The Lion’s Share Has a Story to Tell
Bar manager Jason O’Bryan took inspiration from the restaurant’s quirky paintings
El Jardín Opens in Liberty Station
Former Top Chef contestant and Bracero alum Claudette Zepeda-Wilkins showcases classic Mexican cuisine
Sweet Spot: The Med’s Passion Mango Dessert
La Valencia introduces a menu items that combines gastronomy and good looks
AleSmith Opens Its Heart to the Lost Boys of Sudan
San Diego’s iconic brewery offers its support in real, hands-on ways
Chef David Warner’s a Talent, but Jrdn Needs Some Basic Training
Troy Johnson has renewed interest in the Pacific Beach restaurant thanks to a remodel and the return of Chef Warner
