First Look: Louisiana Purchase
A former beach guy and a real-deal Louisiana chef grow up together in North Park
First Look: Louisiana Purchase
A former beach guy and a real-deal Louisiana chef grow up together in North Park
Cereus Joins Tijuana’s Growing Craft Cocktail Scene
The new bar has a menu by Irving Gonzalez and an ideal location in revamped Estación Federal
10 Hot Plates: San Diego’s Top Food News in March
The latest restaurant rumors, openings, and coming-soons
Vote Now for San Diego’s Best Restaurants 2019
From pho to fries, you can choose San Diego’s best eats and drinks in 99 categories
The Contender: Vegan Royale
An OB burger joint is in the running for the best veggie burger in San Diego
Green Flash Is Not Dead
New management and a big rebranding campaign bring Mira Mesa’s largest brewery back into the game
I Don’t Believe You Like That Burger
Did we really enjoy that dish, or do we really need people to think we did?
Brooklyn Brewery’s Beer Comes to San Diego
The East Coast icon is now on tap around town
Small Bar Taps Its Talented Friends
The University Heights pub works with some of its industry regulars to survive, and even better than that
Very Important Taco: Smokey Pork + Mac Taco from Not Not Tacos
Sam the Cooking Guys puts a comfort food spin on tacos
Sweet Spot: Mister A’s Red Velvet Baked Alaska
A new pastry chef reinvents a Mister A’s dessert staple
Save the Date: San Diego’s First Bartender Shakedown
On March 2, twenty-one of the region’s best bars will be serving drinks under one roof
Kairoa Opens in University Heights
One of San Diego’s hippest neighborhoods finally has a beer to call its own
Jeune Et Jolie Opens in Carlsbad
The new concept from the Campfire team brings a mix of French, Caribbean, and Vietnamese cuisine to the village
The Best Things I Ate This Month: February 2019
Braised beef noodle soup at Din Tai Fung, octopus salad at Biga, and smoked carnitas taco at Lola 55
The Best Food and Drink Events in February and March
Carruth Barrel-Tasting Party, Cakebread Wine Dinner, and Best Coast Beer Fest
Spirit of the Month: Ampersand Coffee Liqueur
Skip the Kahlúa and go for this Old Harbor all-star
First Look: Cesarina
A trio of highly Italian men open a fresh pasta oasis in Point Loma
Karl Strauss Turns 30
San Diego’s iconic brewery is credited with “starting it all” on Columbia Street
10 Hot Plates: San Diego’s Top Food News in February
The latest restaurant rumors, openings, and coming-soons
Hidden Fish Marks the Arrival of Design in Convoy
The omakase-only joint marks a first for sushi in San Diego
A Craft Beer Pioneer Returns to the Scene
AleSmith founder Skip Virgilio emerges from brewing seclusion to create beer for Gravity Heights
Rapid Review: Crème & Sugar
The Instagram-famous sweet shop is what’s wrong with America, and right with it
Sweet Spot: Pâtisserie Mélanie’s Kouign-Amann
A school teacher turned Hillcrest pastry chef crafts a cross between a palmier and croissant
What Is San Diego Drinking?
Trends and tastes as seen from behind the Hamilton’s bar
