The Best Burgers in San Diego
Our Best Restaurants issue is coming—here are my five burger finalists
Is San Diego Beer Growth Leveling Off?
Even Green Flash Brewing Co. has to call it quits
3 Cocktails to Add to Your Must-Drink List This Spring
New menus from Herb & Wood, Juniper & Ivy, and Sycamore Den bring lighter, sweeter flavors
Your Special Order Isn’t Special
The Dirty Flat Top Cheeseburger at The Friendly is awesome, just don’t ask for substitutions
10 Hot Plates: San Diego’s Top Food News in April
Restaurant rumors, openings, and coming-soons
Where to Find a Cocktail Made with Butterfly Pea Flowers
A handful of San Diego bars are stepping up their purple cocktail game
Getting to Know the Ensenada Beer Festival
Mexico’s largest beer event spotlights a new world of craft
Isabel Cruz’s Recipe for Breakfast Nachos
The chef-restauranteur behind Isabel’s Cantina and Barrio Star has a new cookbook out this month
Shank & Bone Brings Vibrant Vietnamese Food to North Park
Modern and traditional Vietnamese cuisine meet at this artsy space
Pisco Rotisserie & Cevicheria Brings Fusion Flavors to San Diego
An acclaimed Peruvian chef partners with an iconic San Diego restaurateur for this restaurant in Liberty Station and Carlsbad
Quality Rum Makes a Comeback at Catamaran Resort
The Mission Bay hotel partners with Malahat Spirits Co. for some seriously tasty kill-devil
Have a Beer with Bitter Brothers Brewer Tyler Tucker
Bay Ho’s brewery gets a new member of the family
First Look: Queenstown Bistro
Little Italy’s New Zealand-inspired concept spawns a sister at UTC
Celebrate Spring With These 5 Outdoor Happy Hours
Because daylight saving time is all about using that extra hour of sunshine wisely
Why We Love Tacos
A love letter to celebrate the greatest taco contest of all time ever, period
Mother Earth Brew Co. Adds Wine and Food to Its Portfolio
The newly opened Mother’s Provisions brings wine, cheese, and charcuterie to downtown Vista
Sweet Spot: Taro Root Dessert at Village North
Taro combines with caramelized sugar at this Chinese eatery on Convoy
Where to Celebrate St. Patrick’s Day with Irish Whiskey
Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails
Very Important Taco: Spicy Octopus Taco at Ta’cul
A humble strip mall restaurant serves up a flavorful pulpo
Best Things I Ate This Month: March 2018
Ahi at Oceana Coastal Kitchen, pho at Shank & Bone, and plantains at Pisco
Best Food & Drink Events in March
Fiesta de la Vendimia at Pisco, Saxon Brown Wine Dinner at Nine-Ten, and Collaboration Dinner at Provisional Kitchen
Big Things Are Happening at Prohibition
The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’
Has Anything Really Changed Since Ballast Point Sold to Constellation?
More than two years after the acquisition, misinformation and misunderstanding still abound
World-Class Wine—In O.B.?
Upstart urban winery Gianni Buonomo wins double-gold in America’s largest wine competition
Cloak & Petal Blooms in Little Italy
Feast on pan-Asian small bites, craft cocktails, and sushi
Vote Now for San Diego’s Best Restaurants 2018
From burritos to bottomless mimosas, you choose San Diego’s best eats and drinks in 90 categories
