Finding Craft Beer in Portugal
A recent trip abroad proves that the craft beer movement has taken hold nearly everywhere
3 New Cocktail Menus to Try, Including One Very Legit Mezcal Bar
New drinks that are worth getting out of bed for—and some better enjoyed in pajamas
Oggi’s Is Still About the Beer
One of San Diego’s oldest brewpub franchises has a long history of keeping craft in the spotlight
Very Important Taco: Bulgogi Beef at West Pac Noodle Bar
The Coronado eatery puts an Asian spin on tacos
Mexican Cuisine Loves Beer
A special six-course menu from Puesto highlights the beauty of pairing simple, fresh ingredients with great craft beer
The Bankers Hill Restaurant Making Ultra-French Cuisine Cool Again
French food may have fallen out of favor, but don’t tell that to Parc Bistro-Brasserie
10 Hot Plates: San Diego’s Top Food News in September
The latest restaurant rumors, openings, and coming-soons
It’s Wet Hop Season!
The end of summer means local brewers clear their schedules to make the hop-freshest beer of the year
Little Italy Food Hall Opens with Six Vendors
The new venue touts local vendors from Sam the Cooking Guy to Ambrogio15 pizza
Sweet Spot: Hotel del Coronado’s The Lemon
This fruit-inspired sweet will have you doing a double take
Have a Beer with Wild Barrel Founders Bill Sysak, Bill Sobieski, and Chris White
Still one of San Diego’s newbies, this ambitious startup has already made a splash
‘San Diego Magazine’ Makes a Beer
A special collaboration brings The Bell Marker together with its Broadway neighbor
Very Important Taco: Carne Asada Taco at El Nopalito Restaurant
Head to Encinitas for classic tacos—and salsas to go
Barrel-Aged Beer Abounds at Saint Archer
Tusk & Grain showcases the bourbon-soaked aspirations of one of Miramar’s largest breweries
10 Hot Plates: San Diego’s Top Food News in August
Restaurant rumors, openings, and coming-soons
The New Menu at The Lion’s Share Has a Story to Tell
Bar manager Jason O’Bryan took inspiration from the restaurant’s quirky paintings
El Jardín Opens in Liberty Station
Former Top Chef contestant and Bracero alum Claudette Zepeda-Wilkins showcases classic Mexican cuisine
Sweet Spot: The Med’s Passion Mango Dessert
La Valencia introduces a menu items that combines gastronomy and good looks
AleSmith Opens Its Heart to the Lost Boys of Sudan
San Diego’s iconic brewery offers its support in real, hands-on ways
Chef David Warner’s a Talent, but Jrdn Needs Some Basic Training
Troy Johnson has renewed interest in the Pacific Beach restaurant thanks to a remodel and the return of Chef Warner
Del Mar Racing Hosts a Standout Beer Event
This year’s Burgers & Brews Invitational boasted 70 breweries and more than 100 beers (along with all-you-can-eat burgers!)
Javier Plascencia Eyes Barrio Logan
The award-winning chef is all over Mexico, but looks to make a San Diego comeback
Eat This: A Magical, Fake Lemon Dessert at 1500 Ocean
Patrick Ponsaty shows why he’s a Master French Chef at Hotel Del
14+ Fandom-Worthy Comic-Con Cocktails
Raise a glass to pop culture with these creative drinks
Have a Beer with The Bell Marker’s Head Brewer Nacho Cervantes
One of Pizza Port’s star brewers brings his talents to downtown
Hazy Beers and Fruited Beers Still Rule the Local Scene
Slater’s 50/50 reveals the drinking habits of San Diego’s craft consumers
